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Vico Ristorante Italiano
89 Central St
Norwood, MA 02062
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Main Menu
Antipasti e Insalate
Antipasto Misto
$14.00
Prosciutto di Parma, sopressata, imported salame, provolone, roasted peppers, pickled eggplant and imported grilled artichokes
Melanzana al Forno
$10.00
Eggplant, breaded & lightly fried in a San Marzano tomato sauce with ricotta and fresh mozzarella
Portobello
$8.00
Portobello mushroom caps topped with Prosciutto di Parma, fresh mozzarella and roasted red peppers over a bed of spring salad
Gamberi al Limone
$13.00
Jumbo shrimp sautéed white wine, garlic and lemon sauce and crostini
Calamari Fritti
$12.00
Rhode island calamari lightly fried with hot pepper aioli sauce
Caesar Salad
An American classic with an Italian twist, Parmigiano cheese dressing
- $8.00
- With Anchovies $10.00
Insalata Della Casa
$10.00
Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, with a homemade balsamic dressing
Insalata D'arugola
$9.00
Baby arugula with shaved Parmigiano Reggiano and an olive oil and lemon dressing
Spinach Salad
$10.00
Fresh baby spinach, Granny Smith apples, Gorgonzola cheese, walnuts, dried cranberries with a maple syrup, olive oil and apple cider vinegar dressing
Arancini alla Siciliana
$10.00
Saffron rice filled with peas, mozzarella and meat sauce, lightly breaded and fried
Zuppe
Minestrone
$7.00
Fresh seasonal vegetables simmered in a light tomato broth
Pasta e Fagioli
$8.00
Pancetta, cannellini beans with homemade tagliolini pasta
Primi
Fettuccine Maremonti
$23.00
Fettuccine topped with shrimp, scallops, asparagus and sundried tomatoes with a brandy cream sauce
Gnocchi al Forno
$18.00
Handmade potato dumplings baked with a San Marzano tomato sauce, fresh mozzarella and basil
Spaghetti Aglio e Olio
Spaghetti tossed with garlic, oil and peperoncino, featured in the Boston Globe
- $14.00
- With Anchovies $16.00
Farfalle Boscaiola
$20.00
Bow-tie noodle pasta with Prosciutto di Parma, peas and assorted mushrooms, topped with a light cream and truffle oil sauce
Risotto alla Pescatora
$25.00
Arborio rice topped with mussels, clams, shrimp, calamari and scallops and a light spicy tomato sauce
Rigatoni Bolognese
$19.00
Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano
Bucatini Carbonara
$19.00
Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese
Linguine con Vongole
$22.00
Little neck clams in a white wine garlic sauce over linguine
Secondi
Involtini di Maiale
$20.00
Rolled pork, scallopine stuffed with capicola, provolone and spinach, topped with a wild mushroom sauce. Served with roasted potatoes and chef's choice of vegetables
Saltimbocca di Vitello
$25.00
Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella. Served with roasted potatoes and chef's choice of vegetables
Pollo Rustico
$19.00
Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce. Served with roasted potatoes and chef's choice of vegetables
Salmone Grigliato
$22.00
Grilled salmon fillet with a citrus balsamic glaze. Served with roasted potatoes and chef's choice of vegetables
Agnello alla Griglia
$25.00
Grilled lamb chops marinated in Italian herbs. Served with roasted potatoes and chef's choice of vegetables
Bistecca alla Griglia
$28.00
14 ounce grilled sirloin coated with Italian herbs over mashed potatoes and roasted vegetables