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Vico Restaurant & Bar
136 Warren St
Hudson, NY 12534
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Menu for March 20 - 23
Wines, Etc.
$35 Prix-Fixe
Menu for March 20 - 23
Menu is currently available for take-out and delivery (Hudson area). Please call 518.828.6529
Antipasti
Capisanti alla Veneziana
$16.00
Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula
Calamari Fritti
$9.00
Light and crunchy. Served with a spicy tomato dipping sauce
Melanzana Fritta
$8.00
Batter-fried eggplant chips, marinara dipping sauce
Olive e Bocconcini
$10.00
Marinated assorted olives and a dice of Vinny's fresh mozzarella
Insalate
Verde
$10.00
Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette
Primi
Fettucine all'Aragosta
$27.00
Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,
Lasagne al Cinghiale
$28.00
Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano
Linguine ai Frutti di Mare
$32.00
With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce
Fettucine Alba
$24.00
House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce
Pappardelle allo Sceriffo
$24.00
House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant
Ravioli di Magro alla Salvia
$24.00
House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara
Pappardelle al Telefono
$22.00
Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat
Pappardelle con Polpettini al Rosmarino
$23.00
House-made pasta with rosemary meatballs in our signature marinara
Secondi
Controfiletto alla Fiorentina
$35.00
Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes
Arista di Maiale
$27.00
Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge
Pollo Toscano
$22.00
A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes
Salmone e Fagioli
Organic farm-raised salmon served over sage-scented white beans, tomato and kale
- $29.00
Parmigiana
$21.00
Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne
Per La Tavola
Patatine Toscane
French fries seasoned with fresh herbs and a hint of cayenne
- small $7.00
- large $9.00
Purée di Patate al Aglio
Mashed potatoes with garlic and olive oil
- small $7.00
- large $9.00
Dolci
Carlo
$14.00
Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache
Millefoglie
$10.00
Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry
A Plate of Biscotti
$6.00
Three-course prix-fixe available including Verde salad, select entrees, and dessert. Restrictions apply. $35.00
Crisp Whites
Pinot Grigio Trentino Bollini 2016
Aromas of acacia flowers and pear as well as light mineral notes. A crisp, defined, fruity style
- Bottle $37.00
- Glass $12.00
Pinot Grigio Zaccagnini 2017
From the warmer Abruzzi region; very delicate bouquet, fragrant, fresh and well-balanced flavors with a crisp and elegant finish
- Bottle $42.00
Full-Bodied Whites
Chardonnay Principi di Butera 2016
A dry, well-balanced wine from Sicily with a touch of toasted almonds alongside notes of pineapple and mango
- Bottle $36.00
Chardonnay Maddalena (California) 2016
Loads of fresh and tropical aromas of pineapple, orange, pear and a hint of guava with solid acid and structure
- Bottle $37.00
- Glass $12.00
Sauvignon Blanc Veramonte (Chile) 2016
- Bottle $34.00
- Glass $11.00
Sweet Riesling Pacific Rim (Oregon) 2017
- Bottle $32.00
- Glass $10.00
Riesling Kabinett August Kesseler (Germany) 2016
- Bottle $34.00
- Glass $11.00
Fruity Reds
Dolcetto d'Alba DOC Roagna 2016
- Bottle $43.00
Pinot Noir Oyster Bay (New Zealand) 2016
Plush, plummy and full of florals, red and purple fruits. Bright and light-bodied, with a slightly savory finish
- Bottle $44.00
- Glass $13.00
Maremma Toscana Birillo IGT 2013
From the southern coastal region of Tuscany, this cabernet/merlot blend is redolent of strawberries, blueberries and blackberries
- Bottle $52.00
Pinot Noir Elouan (Oregon) 2016
Intense fruit flavors stand out in this elegant pinot noir. Think jammy, plummy aromatics with rich tannins and a smoky finish
- Bottle $65.00
Chianti Classico DOCG Fattoria Rodano 2016
A bright, attractive and honest wine that drinks with smooth ease and spreads warmly over the palate. The wine is infused with dark plum, cherry, spice and pressed rose
- Bottle $49.00
Chianti Classico DOCG Borgo Scopeto 2016
Deep ruby in color, it is full and intense and has notes of wild berries and pleasing scents of vanilla and cocoa
- Bottle $45.00
- Glass $13.00
Montepulciano Zaccagnini 2015
- Bottle $44.00
Valpolicella Superiore Bussola Ca' del Laito Riposso 2014
- Bottle $59.00
Robust Reds
Toscana IGT Montepeloso A Quo 2015
A silky red from Tuscany's "cowboy" region, Maremma, featuring berry notes, medium body and firm tannins
- Bottle $53.00
Zinfandel Blend The Prisoner (California) 2017
Combines Zinfandel with four other grapes for aromas of cherry, dark chocolate, and roasted fig
- Bottle $87.00
Zinfandel Saldo (California) 2016
Boasts aromas of blackberry, plum and clove and serves up a voluptuous finish
- Bottle $69.00
Merlot Red Rock (California) 2015
- Bottle $32.00
- Glass $10.00
Cabernet Sauvignon Stone Cap (Washington) 2015
- Bottle $33.00
- Glass $11.00
Barolo Francesco Rinaldi & Figli DOCG 2014
Barolo is the king of Italian wines, and this exemplar (rated 95 by WineEnthusiast) offers red cherry, star anise and clove flavors with refined tannins
- Bottle $99.00
Cuttings (California) 2016
Blends the richness of Cabernet Sauvignon with the intensity of Petite Sirah and Syrah. Flavors of black fruit, currant, and espresso
- Bottle $87.00
Brunello di Montalcino DOCG Caprili 2013
$116.00
With a 93+ rating from Antonio Galloni, this Brunello has notes of earthy spices and dark berries with a long finish
Brunello di Montalcino DOCG Caparzo 2012
With a 92 from Wine Spectator, this is round and laced with cherry and currant. Well balanced, with a long finish
- Bottle $99.00
Barbaresco DOCG Castello di Verduno 2014
From Piedmont, Italy's historic winemaking region, a velvety wine with light herbal and floral notes particularly well suited to beef, duck and lamb
- Bottle $93.00
Blush Wines
Cape Bleue Rosé Jean-Luc Colombo (Provence) 2017
This blend of Syrah and Mourvedre tastes of raspberries and cherries and finishes with freshness and spice
- Bottle $38.00
- Glass $12.00
Sparkling
Prosecco DOC Ca' Furlan NV
- Bottle $33.00
- Glass $10.00
Champagne Feuillatte Brut NV
- Bottle $100.00
Beer
Heineken/Heineken Light
$5.00Corona/Corona Light
$5.00Sierra Nevada Pale Ale
$5.00Amstel Light
$5.00Brooklyn Lager
$5.00Blue Moon Belgian White
$5.00Smithwick's Irish Ale
$6.00Michelob/Michelob Lite
$5.00Peroni
$5.00Yuengling Traditional Lager
$5.00Martinis
The Vico-Tini
$12.00
Raspberry vodka with pomegranate juice and a splash of triple sec
The Tuscan
$12.00
Pomegranate vodka with cranberry juice and a splash of triple sec
Pear Cosmopolitan
$12.00
Absolut Pear vodka with cranberry juice and triple sec
Bellini Tini
$12.00
Vodka, peach schnapps and peach nectar with cranberry juice
Lemon Martini
$12.00
Svedka Citron vodka, Limoncello and triple sec
Espresso Martini
$12.00
Vodka, Kahlua and a shot of real espresso
Godiva White Chocolate
$15.00
Vodka, creme de cacao, and Godiva White Chocolate liqueur
*Organically grown and produced
Primi e Secondi
Choose from:
Ravioli di Magro alla Salvia
Striped cheese ravioli in a toasted pine nut and sage butter. Also available with house-made marinara
Pappardelle al Telefono
Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat
Sceriffo
House-made pappardelle in a hearty ragu of sweet Italian sausage, tomato, and roasted eggplant
Parmigiana
Breaded chicken or batter-coated eggplant and our own marinara sauce. Served with penne
Pollo Toscano
A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes
Dolci
Choose from:
Cioccolato Sciolto
A dense, warm molten chocolate cake, served with whipped cream
Millefoglie
Layers of seasonal fruit with sweet grappa cream and fresh whipped cream in puff pastry
Crème Brulée all'Arancia
Chilled Grand Marnier custard topped with a "burnt" sugar crust
Gelati e Sorbetti
A revolving selection of our own house-made flavors. Three scoops
A Plate of Biscotti
Our signature twist on the classic featuring pistachios and dried cranberries
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 8:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 8:30pm
Friday:
5:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 8:30pm