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Vici Cucina Italiana
2 Mercer St
Lodi, NJ 07644
Uber
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Main Menu
Antipasti Freddi
Clams On The Half Shell
$9.00
little neck clams over ice with our own homemade cocktail sauce
Antipasto Caprese
$13.00
fresh, homemade mozzarella, prosciutto di parma, sliced tomato, roasted peppers, sundried tomato, and olives
Shrimp Cocktail
$11.00
jumbo shrimp over ice with our own homemade cocktail sauce
Carpaccio Di Manzo
$10.00
thinly sliced, rare filet mignon with shaved parmigiano and capers
Antipasti Caldi
Eggplant Rollatini
$8.00
eggplant stuffed with homemade ricotta topped with mozzarella and marinara
Zuppa Di Mussels
$10.00
red or white sauce
Fried Mozzarella
$8.00
fresh mozzarella stuffed with prosciutto, roasted peppers and basil, deep fried and served with marinara sauce
Calamari
$10.00
fritti, lightly fried and served with hot or sweet tomato sauce, or toscano, lightly fried and sauteed with cherry peppers in garlic and olive oil
Hot Antipasto
$12.00
fried calamari, stuffed mushrooms, eggplant rollatini, and fried mozzarella
Clams Oreganato
$10.00
clams baked in seasoned bread crumbs served with a white wine sauce
Portobello Mushroom
$8.00
grilled portobello mushroom with melted mozzarella cheese in a balsamic vinaigrette
Insalate
House Salad
$5.00
spring mix with tomatoes, cucumbers, red onion and our balsamic vinaigrette
Arugula Salad
$8.00
dressed with virgin olive oil and fresh lemon topped with shaved parmigiano reggiano
Gorgonzola Salad
$9.00
mesculin mix tossed with almonds, gorgonzola cheese, and roasted red peppers
Farinacci
Gnocchi Bolognese
$14.00
homemade potato gnocchi in a meat sauce
Bucatini Alla Matriciana
$14.00
with bacon, onions, and parsley in a full bodied tomato sauce
Cavatelli Broccoli
$12.00
tossed with broccoli, garlic, oil, and toasted bread crumbs
Penne Puttanesca
$15.00
tomatoes, onions, garlic, capers, olives, anchovies, and white wine
Rigatoni Filetto Di Pomodoro
$10.00
pasta with fresh plum tomato sauce and basil
Penne Alla Crudaiola
$12.00
fresh cherry tomatoes sauteed in olive oil and fresh basil topped with grated ricotta salata1
Rigatoni Al Cuoco
$12.00
rigatoni with fresh tomato sauce and mozzarella
Penne Arrabiata
$12.00
penne with hot cherry peppers in a tomato sauce
Ravioli
$14.00
cheese or meat ravioli with a marinara sauce
Bucatini Alla Giulia
$14.00
sauteed with fried eggplant, tomato sauce, and grated ricotta salata
Rigatoni Alla Vodka
$12.00
a pink sauce with a touch of vodka
Rigatoni Carbonara
$15.00
with eggs, pancetta, peas, and onions in a cream sauce
Linguini With Clam Sauce
$16.00
manila clams with your choice of red or white clam sauce
Rigatoni Alla Melfi
$15.00
homemade sweet italian sausage, broccoli rabe and garlic, sauteed in extra virgin olive oil1
Linguini Frutti Di Mare
$21.00
clams, mussels, shrimp, calamari, and scallops in a red or white sauce
Pollo
Chicken Scarpiello
$17.00
served on the bone with sausage, sauteed onions, garlic, roasted peppers and potatoes in a brown sauce
Chicken Savoy
$12.00
chicken breast sauteed with a balsamic reduction
Filetti Di Pollo
$14.00
marsala - with shitake mushrooms in a marsala wine sauce,
francese - egg battered and sauteed in a lemon and white wine sauce, or
piccata- sauteed with lemon, butter, capers, in a white wine sauce
Chicken Milanese
$15.00
chicken breast, breaded and topped with garlic, tomatoes, arugula, red onion, endive, radicchio, and a fresh herbed olive oil, and balsamic vinaigrette
Chicken Martini
$15.00
chicken breast with a parmesan cheese crust in a pinot grigio and lemon sauce
Vitello
Veal Saltimboca
$18.00
topped with prosciutto and mozzarella in a red and white wine sauce
Veal Medallions
$16.00
marsala - with shitake mushrooms and marsala wine sauce,
francese - egg battered and sauteed in a lemon and white wine sauce, or
piccata- sauteed with lemon, butter, and capers in white wine sauce
Veal Milanese
$16.00
veal, breaded and topped with onions, garlic, tomatoes and arugula, endive, radicchio,
and a fresh herbed olive oil, balsamic vinaigrette
Medaglioni Alla Roberto
$17.00
sauteed medallions of veal with shitake mushrooms and fontina cheese
in a white wine sauce
Pesce
Salmon
$18.00
pan seared with
fresh herbs
in a white wine sauce
Snapper Livornese
$20.00
sauteed with onions tomatoes, olives, and capers in a marinara sauce
Flounder Francese
$17.00
flounder, egg battered and sauteed in a lemon, white wine sauce
Shrimp Fra Diavolo
$20.00
sauteed jumbo shrimp in a spicy tomato sauce served over linguini