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Viceroy
160 8th Ave
New York, NY 10011
Uber
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Main Menu
Appetizers
French Onion Soup
$5.00Mussels
$9.00
fresh fennel, shallots and garlic in white wine lemon broth.
Calamari
$9.00
served with fra diavola sauce.
Field Greens
$6.00
organic greens, radicchio and herb lemon vinaigrette.
Roasted Beets
$8.00
with haricot verts, grilled asparagus, herbed goat cheese and sherry wine vinaigrette.
Crab Cake
$10.00
sauteed frisee and roasted red peppers coulis.
Tuna Tartar's
$9.00
yellow fin tuna with shallots, nicoise olives, dijon vinaigrette and beet chips.
Caesar Salad
$6.00
with baguette crostini.
Caprese
$9.00
thick sliced steak tomatoes, buffalo mozzarella and basil pesto.
Salad Entrees
Grilled Chicken Paillard
$15.00
organic greens, frisee, sage-roasted yam and corn.
Salad Nicoise
$18.00
yellow fin tuna, hard-boiled egg, rosemary-roasted new potatoes, haricot verts, olive tapenade, grape tomatoes and herb vinaigrette.
Viceroy Steak Salad
$21.00
organic greens, roquefort, avocado, tomatoes and balsamic vinaigrette.
Burgers
All Burgers Are Served With Herb "dusted" Pommes Frittes Or Greens Upon Request.
Viceroy Burger
$12.00
melted swiss, sweet onions and bacon on brioche bun.
Ahi Tuna Burger
$15.00
pickled ginger and wasabi mayonnaise.
Turkey Burger
$12.00
melted swiss, sweet onions and bacon on brioche bun.
Portobello Burger
$11.00
soy meat, melted swiss, grilled portobello mushroom and zucchini.
Entrees
Lasagna Entree
$12.00
medley of fresh vegetables, ricotta, parmesan and mozzarella cheese.
Sesame Chicken Tenders Entree
$12.00
served with hard-boiled egg, tomatoes and baby spinach.
Penne Entree
$17.00
tomato-basil sauce, ricotta cheese and shrimp.
Grilled Salmon Entree
$17.00
gumbo rice and mustard greens and fresh ginger-cilantro reduction.
Three Egg Omelet Entree
$8.00
with choice of 3 item - ham, bacon, swiss, cheddar, onions, mushrooms, peppers, tomatoes, asparagus, spinach.
Manchester Fish and Chips Entree
$12.00
beer-battered codfish, french fries and homemade tartar sauce.
Wild Mushroom Ravioli Entree
$15.00
mushroom and tomato confit, olives and truffle oil.
Stuffed Chicken Breast Entree
$16.00
crimini mushrooms, spinach, onions, goat cheese and roasted garlic mashed potatoes.
Hanger Steak Entree
$22.00
roasted garlic mashed potatoes, grilled asparagus and red wine mustard sauce.
Cinnamon-Apple French Toast Entree
$8.00
challah bread stuffed with caramelized apples.
Sandwiches
Served With Herb Dusted Pommes Frittes Or Greens Upon Request.
Roasted Vegetables Sandwich
$9.00
eggplant, squash, tomatoes and melted goat cheese on focaccia.
Fried Green Tomato Sandwich
$10.00
buffalo mozzarella, roasted peppers and roasted garlic aioli on seven grain.
Meatloaf Sandwich
$10.00
sauteed onions, pickles and au poivre sauce on a warm baguette.
Grilled Chicken Sandwich
$12.00
avocado, tomato, onion on a warm baguette with garlic-chipotle mayonnaise.
Smoked Salmon Sandwich
$12.00
herbed butter, sliced cucumber and mustard greens on challah bread.
Smoked Turkey Club Sandwich
$10.00
applewood bacon, roasted peppers, lettuce, tomato and bermuda onions on seven grain.
Pulled Pork BBQ Sandwich
$10.00
spicy, pulled pork with bbq sauce on a warm baguette.
Honey Roasted Ham Sandwich
$10.00
melted brie, arugula and honey-dijon spread on a warm baguette.
Steak Sandwich
$14.00
caramelized onions, arugula and tarragon mayonnaise on a toasted baguette.