Wine & Drinks
Onions, Cauliflower and potatoes deep fried in athick gram flour batter consisting of freshly ground spices, served on a bed of lettuce.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices, served on a bed of chopped lettuce.
Cubes of Indiancheese deep fried in a unique gram flour batter prepared with a combination of freshly ground spices, served on a bed of chopped lettuce.
Patties of potatoes & garden fresh vegetables deep fried, seasoned with mild spices & herbs.
Aloo Papdi Chat
Cubes of potatoes seasoned with special mild spices & herbs, topped with special home made crispy chips.
Seasoned rice puffs mixed with chopped potatoes, onions, coriander, gram flour vermacelli & Chuttneys.
Viceory Deluxe Vegetarian Snacks
A combination platter of Samosa, Paneer Pakora, Vegetable Pakora & Vegetable Cutlet, served on a bed of chopped lettuce.
Chicken tenderloins deep fried in a specially seasoned gram flour batter.
Viceroy Deluxe Non-Vegetarian Snacks
A combination of platter of Samosa, Vegetable Pakora, Chooza Pakora & Seekh kebab.
Viceroy Royal Platter
Tandoori Chicken, Seekh Kebab, Chicken Tikka, Botti Kebab served sizzling with grilled onions & lemon.
Cubes of home made cottage cheese marinated in yogurt, lightly spiced, barbecued, served with onions & lemon.
Onion Bhajia (Pakora)
Sliced onions deep fried in gram flour batter consisting of freshly ground spices, served on a bed of chopped lettuce.
Chilli Pakora (Hot)
Fresh hot banana peppers filled with spices, deep fried in gram flour batter.
Aloo Tikki with Chana
Deep fried potatoes patty & chick peas curry with special mild spices, chopped onions, fresh coriander & chutney.
Soups (Gram Shoroe)
Mulligatawny Muglai Soup
A splendid thick unpassed lentil soup elegantly seasoned, enhanced with rice & special spices.
Chicken stock prepared with a special blend of spices, an original recipe of Viceroy Chef's.
Salads and Accompaniments
Crisp lettuce tossed with diced onions Onions, Cauliflower and potatoes deep fried in a thick gram flour batter consisting of freshly ground spices, served on a bed of lettuce.
Garden fresh, sliced tomatoes, cucumbers, onions & carrots, served on a bed of crisp lettuce & lemon.
Thin lenthil crackers served deep fried or roasted.
Cool whipped yogurt with chopped onions, cucumbers & tomatoes.
Lentil donuts served in a whipped yogurt sauce.
Vegetarian Specialties (Vaishnau Bhojan)
Homemade cottage cheese cooked in a tomato, onion & mildly spiced cream sauce.
Spinach cooked with homemade cottage cheese in a mildly spiced onion, tomato sauce.
Green peas cooked with homemade cottage cheese in a tastefully spiced mild onion & tomato sauce.
Garden fresh vegetables cooked in an onion, tomato & mildly spiced cream sauce.
Chick peas cooked in a mild spiced onion sauce with tomatoes & specially imported herbs.
Eggplant barbecued in the clay oven is mashed & seasoned with special herbs, spices & sauteed with onion &tomatoes.
Potatoes cooked in a tastefully seasoned mild cream sauce with tomatoes, onions & herbs.
Homemade cottage cheese &vegetable balls cooked in a mildly spiced onion, tomato & crean sauce.
Lentils cooked in a mildly spiced onion, tomato sauce.
Garden fresh okra sauteed with chopped onions, tomatoes, mild spices & specially imported herbs.
Aloo Gobi Masala
Cauliflower cooked with potatoes, tomatoes, herbs & mild spices.
Garden fresh vegetables cooked with onions & tomatoes in mildly spices sauce.
Grated homemade Indian cheese sauteed with special herbs & spices.
Steamed potatoes sauteed with cumin seeds, fresh coriander & herbs.
Jeera Aloo Matar
Steamed potatoes & green peas sauteed with cumin seeds, fresh coriander & herbs.
Chef's Specials (Viceroy's Chef's Recommendations)
Tandoori chicken, seekh kabab, Reshmi kebab, Butter Chicken, Dal Makhani, Basmati Rice & Nan.
Tandoori Mixed Grill
Tandoori chicken, Seekh Kebaba, Chicken Tikka, Mattar Paneer, Nan & Basmati Rice.
An Indian Vegetarian dinner served on a Traditional Tray called Thali, includes three vegetables, Dal, Nan, Peas Pulao, Raita Salad & Dessert.
Choice of Roghan Josh or Chicken Tikka Masala or Butter Chicken, Basmati Rice & Nan.
Rice Specialties (Chawal Ke Namoone)
Garden fresh vegetables blended with specially imported herbs & spices, cooked with saffron flavored Basmati Rice, garnished with nuts.
Basmati Rice sauteed with special seasonings & cooked with green peas.
Plain boiled Basmati Rice.
Viceroy Lamb Biryani
Specially imported Basmati Rice flavored with saffron, cooked with succulent cubes of lamb, herbs & exotic spices.
Chicken Shajahani Biryani
Boneless cubes of spring chicken sauteed with mild spices & herbs, cooked with saffron flavored Basmati Rice.
Jumbo shrimp sauteed with special spices & herbs cooked with saffronn flavored Basmati Rice, enhanced with bell peppers & tomatoes.
Viceroy Special Biryani
Basmati Rice cooked with succulent cubes of lambb, spring chicken & jumbo shrimp with mild spices & herbs, enhanced with bell peppers & tomatoes.
Tandoori Chicken (Half)
Whole tender spring chicken marinated in a special marinade with imported mild spices & herbs, served with grilled onions & lemon.
Skinless breast of chicken, deboned & marinated in mildly spiced marinade, served with grilled onions & lemon.
Choice ground lamb seasoned with special spices & herbs, barbecued on skewers in the clay oven, served with grilled onions & lemon.
Viceroy Botti Kebab
Cubes of spring lamb, deboned, marinated in a mildly spiced marinade, cooked to perfection in the clay oven, served with grilled onions & lemon.
Fish fillets carefully marinated in a special marinadee, seasoned with mild spcies & herbs.
Extra jumbo shrimp marinated in mild spcies & herbs, cooked in the clay oven, served with grilled onions & lemon.
Garden fresh cauliflower, potatoes, broccoli, bell peppers, onions & tomatoes marinated in mild spices & roasted in clay oven.
Choice of tender lamb chops marinated in mild spices, yogurt, served with grilled onions & lemon.
Ground boneless pieces of chicken breast seasoned with special spices & herbs, barbecued on skewers in the clay oven, served with grilled onions & lemon.
Unleavened whole wheat bread made in a clay oven.
Leavened bread in a clay oven.
Leavened bread stuffed with chopped onion, fresh coriander & mild spices, made in the clay oven.
Unleavened whole wheat bread made with butter & barbecued in the clay oven.
Leavened bread stuffed with grated homemade Indian cheese, chopped coriander & mild spices, made in the clay oven.
Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander & mild spices, made in the clay oven.
Lavened bread of fine flour stuffed mildly spiced minced lamb, baked in the clay oven.
Deep fried whole wheat bread.
Leavened bread deep fried.
Leavened bread with distinct garlic flavour, made in the clay oven.
Flat leavened bread dotted with sesame seeds baked in the clay oven.
Unleavened whole wheat bread with distinct methi (fenugreek) flavored bread baked in the clay oven.
Unleavened whole wheat bread with mint flavour.
A combination of Tandoori Nan, Onion Kulcha, Garlic Nan & Aloo Parantha.
Chicken Tikka Masala
Breasts of chicken deboned & cooked in a tastefully seasoned delicate onion, tomato & cream sauce.
Chicken from our exotic clay oven deboned and cooked in an onion, tomato cream sauce, seasoned with specially imported herbs & mild spices.
Chicken Sahi Korma
Boneless cubes of spring chicken cooked in a mild tomato, onion & cream sauce.
Boneless cubes of spring chicken, cooked in mildly spiced tomato sauce, enhanced with bell peppers, tomatoes & onions.
Boneless cubes of spring chicken cooked in a traditional onion & tomato sauce.
Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.
Boneless cubes of spring chicken, cooked with french spinach, onions, tomatoes & freshly ground mild spices.
Boiled eggs cooked in amildly spiced onion gravy with bell peppers & tomatoes.
Tender Cubes of boneless chicken stir-fried with bell peppers, onions, tomatoes & exotic spices.
Cubes of lamb leg deboned, cooked in mild tastefully seasoned onion & tomato gravy.
Tender cubes of lamb leg cooked with onions, tomatoes, mild spices & enhanced with fresh bell peppers in thick rich sauce.
Choice ground lamb cooked in a mildy spiced onion & tomato sauce, enhanced with a touch of fresh garlic.
Tender cubes of baby lamb leg cooked in a spicy hot onion & tomato sauce with potatoes.
Cubes of lamb cooked in a mildly spiced onions, tomato & cream sauce.
Tender cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes & fresh ground mild spices.
Tender cubes of lamb cooked in mildly spiced sauce.
Seekh Kebab Tikka Masala
Cubes of seekh kebab cooked in a mildly spiced sauce.
Lamb Tikka Masala
Tender Cubes of baby lamb leg deboned & cooked in a tastefully seasoned, delicate onion, tomato & cream sauce.
Seafood (Oariyayi Namoone)
Jumbo shrimp sauteed with special spices & cokked in a mildly seasoned onion & tomato sauce.
Fish fillets carefully prepared by our trained chefs in an onion & tomato sauce, elegantly seasoned with herbs & spices.
jumbo shrimp cooked in a spicy hot tomato & onion sauce cooked with potatoes.
Dessert - Indian Sweets (Mishthan Bhandar)
Steamed Indian cheese balls soaked in sugay syrup & rose water.
Grated fresh carrots cooked gently in milk & sugar garnish with nuts.
Homemade Indian ice cream flavored with saffron, pistachio, nuts & cardomon.
Indian ice cream flavored with specially imported Alfonso Mango Pulp & nuts.
Steamed Indian cheese patties, served in arich specially flavored cold cream sauce with nuts.
A North Indian delicacy made wit special dough, fried golden brown, served in sugar syrup.
Homemade creamy rice pudding with pistachios, almonds & special flavoring.
Indian delicacy made with special dough, fried dark brown, served in sugar syrup.
Indian ice cream flavored with saffron, nuts served with vermicelli noodles.
Sparklers & Champagnes
Taittinger Brut La Francaise Champagne
A delightful complex and exceptionally elegant champagine (Bottle).
Korbel, Brut Champagne
Medium bodied-California sparkler.
Le Domaine, Brut Champagne
A dry medium bodied-California sparkler.
Le Domaine, Brut Champagne (187 ml)
White Wines (By the Bottle)
Chardonnay, Sterling Vineyards
Chardonnay, M.G. Vallejo
A light bodied, citrus like well balanced California wine.
Chardonnay, Beringer Vineyards
Medium-bodied with hints of oak and citrus.
Chardonnay, Inglenook Vineyards
Napa, medium-bodied, slightly lemony.
Pinot Grigo, Fontana Candida
A refreshing light and crisp taste with a fresh and fruity aroma.
Red Wines (By the Bottle)
Merlot, Sterling Vineyards
Soft, dry, velvety, smooth.
Cabernet Sauvignon, M.G. Vallejo
Medium-bodied fruity and dry.
Carbernet Sauvignon, Inglenook Vineyards
Napa, from the Heart of Rutherford Bench, Exquisite & full-bodied.
Merlot, Fortant de France
Deep ruby red in color with a enticing bouquet of berries.
Pinot Noir, BV Coastal, Napa Valley
Fresh cherry and berry aromas on the palate, the fruit is complemented with a hint of toasty oak. The finish is smooth & lingering.
Rose & Blush Wines (By the Bottle)
White Zinfandel, Beringer Vineyards
A fresh blush, crisp and with a touch of spritz.
White Zinfandel, M.G. Vallejo
A delightful refreshing blush.
Viceroy Special Drinks
Crystal palace vodka, Crystal palace Gin, Rum, Sweet & Sour, orange juice & grenadine.
Canadian club classic & a splash of triple sec.
A tasty Bloody Mary with a special ingredient.
White rum, Grenadine, bitter & soad.
Crystal Palace Vodka, mango juice & grenadine.
Crystal Palace Gin, lime juice, Grenadine, bitter & soda.
Vodka and Kahlua over ice.
Gin, sweet'n sour and soda.
White rum, lemon juice, sweet'n sour, shaken with ice.
Gin, lemon juice bitter with soda water.
Gin, cherry brandy, sweet'n sour, soda.
(Whiskey, Gin, Brandy, Vodka) with Sweet'n sour.
Martini / Manhattan
Gin, Whiskey, Vodka, Rum
Irish / Canadian / American Whiskeys / Bourbons
Scotch / Single Malt Scotch
House wine by Inglenook (Glass)
Taj Mahal 650 ml (Indian)
King Fisher 120z (Indian)
Golden Eagle 120z (Indian)
Amstel Lite (Imported)
After Dinner Drinks
Vodka, Kahlua & Cream.
Amaretto, Kahulna & Cream.
Irish Mist & Coffee topped with Whipped Cream.
Tia Maria & Coffee topped with Whipped Cream.
Henneesey, Courvoiser, Martell.
Non Alcoholic Beverages
Indian Masala Tea
Tea made with specially imported premium brand Indian Tea leaves with milk & special spices.
A thick creamy mango milk shake made with specially imported Alphoso Mango Pulp.
A refreshing exotica juice made with specially imported Alphonso Mango Pulp.
A creamy yogurt shake made with specially imported Alphonso Pulp.
A refreshing yogurt shake served sweet or salted.
Tea (Hot Water / With Tea Bag)
Coke / Diet Coke / Sprite / Ginger Ale / Tonic Water
Iced Tea / Lemonade
Orange Juice / Cranberry / Pineapple
Spring Bottle Water
Lombard, IL 60148
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM
11:30 AM - 3:00 PM