sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.
Pato A La Naranja
semi boneless half duck roasted until golden brown. laced with grand marnier orange sauce and served with white rice and sweet plantains.
Pollo Al Limon
tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. sauteed golden brown and laced with lemon sauce and lemon zest. served with white rice and sweet plantains.
Pollo A La Diabla
strips of chicken breast sauteed in spicy creole sauce, fresh mushrooms, fresh tomatoes, onions, peppers, and spanish white wine. served with white rice and sweet plantains.
Arroz Con Pollo
traditional cuban dish of saffron rice and chicken. served with sweet plantains and avocado salad.
Milanesa Cubana De Pollo
breaded chicken breast, tomatoes, criolla sauce and melted swiss cheese. served with white rice and sweet plantains.
roasted pork leg, marinated with zesty mojo de ajo sauce. served with moro rice and yuca.
Ropa Vieja (old Clothes)
a cuban tradition. thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. served with white rice, sweet plantains, and black beans.
thin cutlet of choice top round, seasoned and quickly grilled. topped with grilled onions. served with white rice, sweet plantains and black beans.
Corte De Lomo Encebollado
seasoned and grilled choice center cut sirloin steak. topped with caramelized sauteed onions and mushrooms and served with roasted potatoes, fresh vegetables and sweet
Chilindron De Cordero
tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. served with moro rice and sweet plantains.
Solomillo Don Vicente
center cut filet mignon seasoned and grilled to perfection over a mushroom rioja wine sauce. served with roasted potatoes, fresh vegetables and sweet plantains.
Pork Loin Medallions
twin pork loin medallions grilled then finished in the oven with fresh apple-raisin-cinnamon sauce with a touch of cuban rum. served with white rice and sweet plantains.
breaded cuban steak served with white rice, fried sweet plantains and black beans.
Zarzuela De Mariscos
assorted seafood consisting of shrimp, scallops, calamari, mussels, and clams. sauteed with fresh tomatoes, peppers and mushrooms. served with white rice and sweet plantains.
Pargo Al Modo Mio
blackened filet of snapper, sauteed artichoke, tomatoes, capers and red peppers. laced with muga white wine sauce. served with white rice and sweet plantains.
Salmon A La Parrilla
seasoned and grilled fresh salmon filet. laced with wine lemon sauce. served with white rice, sweet plantains and sauteed baby spinach.
Tilapia Dona Maria
pan seared fillet of tilapia sauteed in extra virgin olive oil, garlic, mussels, and shrimp. topped with tomato lobster sauce. served with white rice and sweet plantains.
jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes, and parsley. served with white rice, sweet plantain, and avocado salad.
shrimp sauteed with onions and peppers in a spicy creole sauce. served with white rice, sweet plantains and avocado salad.
lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. served with white rice, sweet plantains and avocado salad.
Gratindo Del Chef
shrimp, scallops, and mushrooms sauteed with shallots. flambeed with spanish brandy in a creamy tomato sauce. au gratin with parmesean cheese. served in a puff pastry shell with sauteed vegetables and sweet plantains.
seasoned french fries.
fried yuca sticks (cassava)
Yuca Con Mojo
boiled yuca (cassava) grilled onions and mojo
double fried green plantain. topped with light garlic
fried sweet plantain
with black beans.
Flan Al Caramelo
a cuban style custard dessert with caramel sauce.
Tres Leches Cake
a traditional latin american moist sponge cake soaked in three types of milk. topped wih fluffy vanilla meringue.
Chocolate Mousse Cake
dark and white chocolate mousse seperated by three layers of marbled cake. with a finale of dark chocolate ganache.
Vicente's Cuban Cuisine was created to give Detroit's palette a authentic taste of Cuba! We have been around since 2005, and don't plan on going anywhere. Our recipes have been handed down through generations of the Vazquez family, as well as a few additions from our amazing Chilean Chef Roberto Caceres. We are located right down in the heart of Detroit right off of Library St right next to the YMCA. Even through this trying times we have never wavier nor skimped on our ingredients to continue to bring you the most authentic Cuban cuisine. So enjoy and Vive Cuba!