Two veggie filled rolls in rice paper with ginger, garlic and cashew sauce.
gluten-free
Entrees
All entrees include your choice of a side: soup, green salad, cabbage sauerkraut or beet kraut.
Vegetable Wraps
$10.25
(dehydrated and made of vegetables), filled with carrots, scallions, sprouts and Avocados.
gluten-free
Asian Salad
$10.00
Zucchini and Carrot Noodles with a nut based ginger garlic dressing.
gluten-free
Kale Salad
$9.00
Packed with nutrition and massaged to perfection. Carrot and zucchini noodles with hemp seed and a dressing of olive oil, lemon juice and fresh herbs.
gluten-free
Green Chili and Goat Cheese Quiche
$11.25
Made with organic free range eggs.
Hummus Plate
$11.00
Made with sesame and zucchini, accompanied by Israeli salad or cauliflower tabouli.
gluten-free
Italian Mushroom Pocket
$10.25
The distinctive taste of mushrooms is pleasantly highlighted by traditional Italian spices. Portobello mushrooms, navy beans, basil and baby spinach with Marinara Sauce in a gluten free pocket.
gluten-free
Curried Lentil & Sweet Potato Stew
$11.00
Served on a bed of Quinoa.
gluten-free
Large Soup of the day
$6.00
Choose Vegetarian or Live with Flax Crackers or Seed Bread.
We offer an organic plant based cuisine which is mostly locally sourced. We also keep it local with our artwork and our live music as well. We are currently continuing to complete our makeover before we are open full time. Join us on Facebook as well to hear about our latest events!