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Via Veneto Ristorante
6340 North Lincoln Avenue
Chicago, IL 60659
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Zucca Ripiena
$11.95
Acorn squash stuffed with grilled vegetables topped with Goat cheese
Zuppetta Di Cozze
$12.95
Mussels sautéed in a spicy tomato sauce
Vongole al Forno
$10.95
5 Baked Clams
Polpo Alla Griglia
$17.95
Charcoal broiled octopus with extra virgin olive oil and balsamic vinegar
Melenzane Stuzzicante
$7.95
Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese
Calamari Fritti
$13.95
Squid fried to perfection in blended oil
Scampi alla Zia
$15.95
Classic Scampi with butter, garlic and white wine. Served with toasted crostini
Salads (insalate)
Insalata Cesare
$8.95
Romaine lettuce with Caesar dressing, croutons and topped with shaved Parmigiano
Insalata Della Casa
$3.00
Assorted lettuce garnished with house dressing
Caprese
$8.95
Slices of fresh Mozzarella and fresh tomatoes with extra virgin olive oil and basil
Insalata Via Veneto
$8.95
Assorted lettuce w/roasted walnuts, golden raisins, honey balsamic dressing and Gongonzola cheese
Zuppa Del Giorno
Soup of the Day
- Cup $3.00
- Bowl $6.95
Pasta Dishes And Risotto
Lemon Spaghetti
$22.95
with artichokes shrimp fresh tomatoes puree oil garlic
Cappellini Bella Napoli
$14.95
Angel Hair pasta with fresh basil, tomatoes, Parmigiano and Mozzarella Cheese
Black ink Spaghetti
$25.95
with chunks of lobster meat, natural spices and lemon zest
Whole Wheat Fettuccini
$16.95
with fresh cherry tomatoes, fresh Mozzarella, basil, oil and garlic
Spaghetti Pescatore
$23.95
Spaghetti with clams, shrimps and mussels in marinara sauce
Tagliatelle Bianchi Alla Carbonara
$16.95
White sauce, egg noodles in butter, Pancetta and cream
Gnocchi Alla Piemontese
$18.95
Homemade small potato dumplings with mixed mushrooms in truffle cream
Pappardelle Bolognese
$16.95
Flat ribbon pasta with rich meat sauce
Spaghetti e Polpette
$15.95
Spaghetti in marinara sauce with meatballs
Risotto Al Funghi
$19.95
Arborio rice with Porcini mushrooms, onions, white wine and Parmigiano cheese
Pasta Ripiena
Lasagna Di Carne
$16.95
Our homemade lasagna with meat sauce
Cappellacci di Vitello e Spinaci
$16.95
Stuffed cappellacci with spinach and veal in creamy tomato sauce
Pistachio Ravioli
$17.95
handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce
Cheese Ravioli
$16.95
with tomatoes sauce
Fagottini Di Ricotta E Pere
$18.95
Stuffed purses with Ricotta cheese, pears and smoked chicken in creamy broth sauce
Ravioli Di Carne
$16.95
Savory meat-filled ravioli in a rich meat sauce
Ravioli Di Zucca
$17.95
Ravioli pasta stuffed with pumpkin in a tomato and goat cheese sauce
Melenzane Ripieni
$17.95
Stuffed eggplant with chopped eggplant, Parmigiano, Ricotta cheese, ground beef and topped with light red sauce over pasta
I Secondi
Ciambotto Italiano Combo
$19.95
Veal, chicken, sausage, roasted potato and peppers in a light red sauce
Brasciole Della Nonna
$18.95
Rolled beef garlic, Parmigiano, parsley in light red sauce over spaghetti
Arista al Marsala
$18.95
Pork Medallions, mixed mushrooms in a marsala wine served with potato puree
Vitello Piccata
$26.95
Veal with lemon, capers and white wine sauce served with the vegetable of the day
Veal Parmigiano
$26.95
Breaded veal topped with tomato and Parmigiano cheese over pasta
Vitello Al Barolo
$26.95
Veal with Shitake and Portobello mushrooms in Barolo wine, tomatoes, touch of cream over pasta
Steak of the Day
$26.95
Vesuvio style garlic wine, roasted potatoes and vegetables
Pollo al Vesuivo
$16.95
Chicken breast sautéed in olive oil, garlic & rosemary with roasted potatoes wedges, vegetable of the day
Calamari Ripieni
$18.95
Sweet squid stuffed with Parmigiano cheese, bread crumbs, garlic and parsley in a tomato sauce over delicate pasta
Salmone con Spinaci
$21.95
Sauteed Salmon with spinach and shallots
Zuppa Di Mare
$29.95
Italian Bouillabaisse with assorted shellfish in a light red sauce, served over pasta
Branzino Alla Griglia
$34.95
Grilled Chilean Sea Bass served over spinach, beans, fresh tomatoes, oil and garlic
Appetizers
Zuppetta Di Cozze
$11.95
Mussels sautéed in a spicy tomato sauce
Vongole al Forno
$9.95
5 Baked Clams
Polpo Alla Griglia
$17.95
Charcoal broiled octopus w/extra virgin olive oil and balsamic vinegar
Melenzane Stuzzicante
$7.95
Eggplant in a light batter w/chopped tomatoes, garlic, oil and melted Mozzarella cheese
Calamari Fritti
$12.95
Squid fried to perfection in blended oil
Scampi alla Zia
$14.95
Classic Scampi with butter, garlic and white wine. Served with toasted crostini
Bruscetta Alla Caprese
$5.95
Fresh tomato, extra virgin olive oil, garlic and chopped fresh Mozzarella
Salads (insalate)
Add $2 Get a Cup of "Soup of the Day"
Insalata Della Casa
$3.00
Assorted lettuce garnished with house dressing
Caprese
$7.95
Slices of fresh Mozzarella & fresh tomatoes with extra virgin olive oil and basil
Insalata Via Veneto
$7.95
Assorted lettuce w/roasted walnuts, golden raisins, honey balsamic dressing and Gongonzola cheese
Panini
Served on Focaccia or Italian Bread. Served with a side of soup or salad with your choice of dressing
Italian Sausage (sliced) and Meat Balls (sliced)
$8.95
with melted Mozzarella and light red sauce
Smoked Chicken and Mozzarella
$8.95
Smoked chicken, Mozzarella cheese, Arugula and honey mustard
Vegetarian
$8.95
with Mozzarella and Basil pesto
Pizza
Vegetariano
$13.50
with grilled vegetables of the day
Margherita
$11.95
Tomato sauce, Mozzarella and fresh basil
Pasta Dishes And Risotto
Lemon Spaghetti
$18.95
with shrimp, fresh tomato puree, oil and garlic
Farfalle
$9.95
Spinach, red pepper flakes, extra virgin olive oil, garlic, white wine, cherry tomatoes, Parmigiano
Spaghetti Pescatore
$19.95
White or Red sauce with clams, shrimp and mussels
Black ink Spaghetti
$21.95
with chunks of lobster meat, roasted garlic onions shallots and lemon zest
Pistachio Ravioli
$13.95
handmade ravioli filled with ricotta cheese and pistachio in a creamy amaretto sauce
Cheese Ravioli
$11.95
with tomatoes sauce
Capellini Bella Napoli
$9.95
Angel Hair pasta with fresh basil. tomatoes, Parmigiano and Mozzarella cheese
Gnocchi Alla Piemontese
$13.95
Homemade small potato dumplings with mixed mushrooms in truffle cream
Homemade Lasagna
$11.95Cappellini Arrabiata with Meatballs
$12.95
Spicy red sauce
Faggottini Di Pere
$13.95
Filled with Ricotta, pear and smoked chicken, white cream sauce
Eggplant Parmigiano
$12.95Risotto Ai Porcini
$16.95
Mushrooms
I Secondi
Veal Piccata
$19.95
Veal with lemon, capers and white wine sauce served with the vegetable of the day
Veal Parmigiano
$18.95
Breaded veal topped with tomato and Parmigiano cheese over pasta
Braciole
$14.95
Rolled beef in light red sauce over spaghetti
Arista al Marsala
$13.95
Pork Medallions, mixed mushrooms in port wine served with potato puree
Pollo Vesuvio
$13.95
with roasted potato, vegetables, extra virgin olive oil and balsamic vinegar
Fish of the Day
- MP
Meat of the Day
- MP
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
Welcome to Via Veneto! We are a family owned, authentic Italian restaurant in Chicago. Come taste the amazing flavors we bring to the North Park neighborhood at Via Veneto. Via Veneto is touted as one of the best Italian restaurants in Chicago. Chef Tony Barbanente has been serving authentic Italian cuisine on the Northwest side of Chicago for more than 20 years. Chef Barbanente hails from Mola di Bari located on Italy’s southeast coast, but his authentic Italian dishes range from Sicily, the southern most tip of Italy up through the Piedmont region.