Includes choice of 8 hors d'oeuvers and butler style champagne service
Special Party Packages
Priced Per Person. Dinner Portions Are Larger. All packages include: Bread Basket, Salad, Pasta Marina, Roasted Potatoes, Mixed Vegetables, Coffee or Tea and Dessert
Family Style
Baked Chicken and Medallions of Beef Tenderloin
Lunch$17.95
Dinner$25.95
Boneless Chicken Breast and Medallions of Beef Tenderloin
Lunch$18.95
Dinner$26.95
Add Third Meat
Italian Sausage w/ Green Peppers, Polish Sausage w/ Sauerkraut, Pork Tenderloin Marsala
Lunch$2.00
Dinner$2.00
Menu Style
1/2 Baked Chicken
Lunch$15.95
Dinner$15.95
Medallions of Beef Tenderloin
Lunch$18.95
Dinner$24.95
Chicken Breast
Limone, Parmigiana or Marsala
Lunch$17.95
Dinner$22.95
Rib Eye Steak Vesuvio
Lunch$24.95
Dinner$24.95
Veal (milk fed)
Marsala, Florentine, Parmigiana or Limone
Lunch$23.95
Dinner$29.95
Filet Mignon (6 oz)
Lunch$24.95
Dinner$24.95
Filet Mignon (8 oz)
Lunch$26.95
Dinner$26.95
New York Strip Steak (6 oz, 10oz)
Lunch$26.95
Dinner$29.95
Orange Roughy
Lunch$19.95
Dinner$25.95
Baked Salmon
Lunch$19.95
Dinner$27.95
Tilapia in Lemon Sauce
Lunch$19.95
Dinner$25.95
Lasagna
Lunch$13.95
Dinner$18.95
Combination 1
Beef Medallions, Chicken Breast
Lunch$18.95
Dinner$25.95
Combination 2
Salmon, Chicken Breast
Lunch$22.95
Dinner$28.95
Combination 3
Filet Mignon, Chicken Breast
Lunch$24.95
Dinner$29.95
Combination 4
Steak, 3 Jumbo Grilled Shrimp
Lunch$26.95
Dinner$34.95
Buffet Style
Buffet Style
Package includes: Bread Basket, Coffee or Tea. Salad (Choice of two): Chicken Vesuvio, Italian Sausage w/ Green Peppers, Roasted Pork Tenderloin, Medallions of Beef Tenderloin; Mostaccioli (Marinara Sauce or Oil and Garlic); Mixed Vegetables; Roasted Potatoes
Lunch$16.95
Dinner$22.95
Additions
Priced per Person
Additional Meat
$2.50
Additional Pasta
$1.50
Soup
$3.00
choice of Minestrone, Tortellini in Broth, Stracciatelle
Antipasto (Individual)
$3.95
Medallions of Fresh Mozzarella and Proscuitto
$4.50
Traditional Antipasto
$3.95
Antipasto Caprese "individual"
$3.95
Antipasto Caprese "Family Style"
$3.50
Fried Calamari
$4.00
Grilled Calamari
$4.00
Baked Clams (3/person)
$4.00
Petite Pastry Tray (10 people)
$30.00
Fresh Fruit Tray (10 People)
$25.00
Beverages
Unlimited Soda (During Dinner)
$1.50
Unlimited Wine (During Dinner 80+ Guests)
$6.00
Wine or Champagne Bottle
$23.00
Fruit Punch (non-alcoholic 40+ Guests)
$2.00
Fruit Punch (w/ alcohol 40+ Guests)
$2.50
Pitcher of Soda
$6.00
Bartender (w/cash bar 40+ Guests)
$60.00
Open Bar First Hour (80+ Guests)
$9.50
Open Bar Each Additional Hour
$8.00
Chair Covers
$4.00
Lunch Menu - Individual Plates
Includes bread & butter, salad, napkins and disposable dinnerware Delivery Available at a Nominal Charge. (20 Person Minimum) Per Plate
Meat Lasagna
$8.00
Spaghetti Marinara with Meatballs
$8.00
Fettuccine Alfredo with Chicken
$8.50
Pollo Arosto
$8.50
Chicken Marsala
$8.50
Rigatoni with Smoked Chicken
$8.00
Orrechiette
$12.95
with Baby Shrimp & Broccoli in Creamy Garlic Sauce
Cheese Ravioli in Creamy Balsamic Sauce
$8.00
Tortellini Arrabiatta (Spicy Marinara)
$8.00
Beverages
Chilled Soft Drinks or Ice Tea
$1.50
Desserts
Cheese Cake
$1.75
Tiramisu
$2.50
Catering Menu Packages
Includes bread & butter, salad, napkins and disposable dinnerware Delivery Available at a Nominal Charge. (20 Person Minimum) To Go. Priced Per Person
Via Veneto has become known as one of the best Italian venues on Chicago’s North side. Chef Tony Barbanente has been serving authentic Italian cuisine on the Northwest side of Chicago for more than 20 years (originally located on Peterson Avenue). The Barbanente family hails from Mola di Bari located on Italy’s southeast coast, but their authentic Italian dishes range from Sicily, the southern most tip of Italy up through the Piedmont region.