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Via Trenta Osteria & Wine Bar
3619 30th Ave
Astoria, NY 11103
Uber
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All Day
Wine
Mother's Day Menu
All Day
Seatings are limited 1.5 hrs. $25 per person minimum
Antipasti
Insalata di Rucola
$15.00
Arugula, cremini mushrooms, Parmigiano, truffle-vinaigrette
Barbabietola
$16.00
Warm roasted beets, baby spinach, goat cheese, caramelized onion
Bufala Caprese
$18.00
Buffalo mozzarella, vine-ripe tomato, basil
Carciofini con Pistacci e Parmigiano
$17.00
Sautéed baby artichokes with pistachio & parmigiano
Prosciutto di Parma e Burrata
$20.00
Parma prosciutto with creamy mozzarella
Carpaccio di Manzo
$21.00
Thinly sliced raw filet mignon; w/arugula, parmigiano and truffle oil
Tartara di Tonno
$20.00
Sushi-grade tuna, avocado, hearts of palm, sea-weed dressing
Polpo ai Ferri
$21.00
Grilled octopus; arugula, tomato, onion salad
Pizza
Elongated Individual Brick - Oven Pizza
Margherita
$20.00
San Marzano tomato sauce, house made mozzarella, basil
Salsiccia
$22.00
Tomato sauce, mozzarella, sausage, onion, and basil
Tartufata
$22.00
Pecorino, mozzarella, fontina, mushrooms and truffle cream
Via Trenta
$23.00
Margherita w/prosciutto, arugula, Parmigiano shavings
Housemade Artisanal Pastas
Gnocchi al Pomodoro
$20.00
Potato gnocchi in a tomato – basil sauce
Pappardelle ai Funghi Selvatici
$22.00
Ribbon pasta with wild mushrooms, in a Truffle–butter sauce
Fettuccine alla Bolognese
$22.00
Pasta with traditional meat sauce
Orecchiette con Salsiccia
$22.00
Italian sausage, fennel, garlic, oil, pepperoncino
Taglitelle con Pollo al Pesto Genovese
$24.00
Noodles w/chicken in a basil- pesto sauce; topped w/fresh mozzarella
Ravioli al Tartufo
$24.00
Truffle & ricotta ravioli; in a truffle – butter sauce
Tagliatelle al Salmone
$26.00
Smoked salmon, asparagus & Taleggio-cream sauce
Linguine Nero ai Frutti di Mare; Fra Diavola
$33.00
Squid-ink linguini, shrimp, calamari, mussels, clams; spicy tomato
Carni e Pesci
Pollo al Parmigiano
$25.00
Chicken breast Parmesan w/spaghetti
Cosciotto di Agnello
$25.00
Braised lamb shank, with saffron risotto
Costoletta di Maiale alla Milanese
$25.00
Center-cut, breaded Berkshire pork chop; topped with arugula salad
Vitello ai Funghi Selvatici
$29.00
Veal scaloppine, in a wild mushroom sauce
Filetto di Manzo
$38.00
Filet Mignon medallions, w/brandy-peppercorn sauce
Branzino al Limone
$30.00
Fillet of Mediterranean sea-bass, capers, lemon-wine sauce
Salmone alla Senape
$30.00
Sautéed fillet of salmon with Dijon-tarragon sauce
Pappardelle al Ragu di Manzo
$23.00
Ribbon pasta, in a filet mignon ragu with porcini
Vitello Tonnato
$20.00
Thinly sliced, Roasted nature veal, topped with white tuna sauce
Pollo ai Funghi
$24.00
Boneless chicken breast with wild mushrooms
Gamberi alla Grillia
$20.00
Jumbo shrimp; arugula, balsamic reduction
Vitello ai Carciofini
$28.00
Veal scaloppine, baby artichoke-white wine sauce
Vini Rossi
Dolcetto, Rocca 2013, Piemonte
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Pinot Noir, Monte Degli Angeli 2013 Piemonte
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Rosso Toscano (Sang / Cab / Merlot) Monte Antico, 2009, Toscano
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Sangiovese, La Lecciaia 2010, Tuscany
- Glass $10.00
- Quartino $17.00
- Bottle $45.00
Lambrusco, Caviccholi, NV, Emilia Romagna
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Merlot, Santa Emma Reserve, 2009, Maipo Valley Chile
- Glass $11.00
- Quartino $19.00
- Bottle $49.00
Valpolicella Ripasso, Masi Campofiorin 2010, Veneto
- Glass $11.00
- Quartino $19.00
- Bottle $49.00
Cannonau, Picco Del Sole, 2012, Sardegna
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Cabernet Sauvignon, Santa Emma Reserve, 2010, Chile
- Glass $11.00
- Quartino $19.00
- Bottle $49.00
Montepulciano d'Abruzzo, Villa Parini, 2013, Abruzzo
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Aglianico, Terredora 2012, Campania
- Glass $11.00
- Quartino $19.00
- Bottle $49.00
Primitivo, Terrilogio, 2012, Puglia
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Nero d'Avola, Villa Pozzi, 2012, Sicilia
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Schiava, Castelfeder, 2012, Alto Adige
- Bottle $44.00
Rosso Veronese, Allegrini, Palazzo della Torre, 2010, Veneto
- Bottle $54.00
SuperTuscan (Sang-Cab-Merlot) Le Volte di Ornellaia, 2012, Toscana
- Bottle $68.00
Gaglioppo, Ciro Rosso Classico, Duca San Felice, 2009, Calabria
- Bottle $44.00
Campaccio (Sangiovese / Cab) Terrabianca, 2010, Toscana
- Bottle $68.00
Cannonau, Contina Dorgali, 2011, Sardegna
- Bottle $58.00
Montefalco Rosso (Sagr / Sang) Rocca del Fabbri, 2010, Umbria
- Bottle $44.00
Negramaro Salento, Vigneti Reale, 2012, Puglia
- Bottle $44.00
Nero d'Avola / Alicante, Hauner Hiera IGT, 2012, Sicilia
- Bottle $50.00
Nero d'Avola, DOC Noto, Planeta 2009, Sicilia
- Bottle $78.00
Barolo, Terre di Barolo, 2008, Piemonte
- Bottle $79.00
Barolo, Rocca Giovanni "Bricco Ravera" 2008, Piemonte
- Bottle $98.00
Barolo, Marchesi di Barolo 2008, Piemonte
- Bottle $110.00
Barbaresco, Adriano 2009, Piemonte
- Bottle $88.00
Barbaresco, Pertinace 2010, Piemonte
- Bottle $85.00
Barbaresco Riserva, Terre di Barolo, 2008, Piemonte
- Bottle $79.00
Brunello di Montalcino, Tenuta di Sesta, 2008, Montalcino
- Bottle $95.00
Brunello di Montalcino, La Lecciaia 2007, Montalcino
- Bottle $90.00
Brunello di Montalcino, Col D'Orcia 2008, Montalcino
- Bottle $115.00
Amarone, Recchia 2006, Veneto
- Bottle $98.00
Amarone, Zardini 2009, Veneto
- Bottle $95.00
Bollicine & Rosato
Bollicine & Rosato, DOC, Villa Jolanda
- Glass $10.00
- Bottle $45.00
Rose (Grenache / Syrah) Domain de Nizas, 2013, France
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Moscato D'Asti, DOCG, Patrizi, NV, Piemonte
- Glass $10.00
- Bottle $45.00
Champagne, Moet & Chandon, France
- Bottle $115.00
Champagne, Veuve Clicquot, France
- Bottle $125.00
Vini Bianchi
Riesling, Dr.Pauly Berweiler, 2013, Mosel, Germany
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Pinot Grigio, Bacaro, 2013, Veneto
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Sauvignon Blanc, Santa Emma, 2013, Chile
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Vermentino, Picco del Sole, 2013, Sardegna
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Falanghina Beneventano, Cantine Terranera, 2011 Campania
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Orvieto Classico, Campogrande, 2013, Umbria
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Piano Maltese (Grillo / Cataratto) Rapitala, 2011, Sicilia
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Chardonnay, San Cipriano, 2013, Friuli
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Soave, Corte Giara, 2010, Veneto
- Glass $8.00
- Quartino $14.00
- Bottle $35.00
Inzolia, Liotro 2013, Sicilia
- Glass $9.00
- Quartino $15.00
- Bottle $39.00
Kerner, Castelfeder, 2014, Alto Adige
- Bottle $42.00
Gavi, La Scolca, 2013, Piemonte
- Bottle $48.00
Pinot Grigio, Jermann 2012, Venezia Giulia
- Bottle $65.00
Arneis, Ceretto "Blange" 2012, Piemonte
- Bottle $60.00
Verdicchio Classico, Lucchetti, 2013, Marche
- Bottle $39.00
Leone (Cataratto / Chard) Tasca d'Almerita, 2013, Sicilia
- Bottle $48.00
Vernaccia di San Gimignan, Rocca delle Macie, 2013, Tuscany
- Bottle $44.00
Chardonnay, Antinori "Bramito" 2014, Umbria
- Bottle $55.00
Chardonnay, Jermann 2012, Friuli
- Bottle $65.00
Gavi di Gavi, La Scolca "Black Label" 2012, Piemonte
- Bottle $78.00
Antipasti
Arugula
Baby arugula, cremini mushroom, Parmigiano shavings, truffle vinaigrette
Carciofini
Sautéed fresh baby artichoke hearts with pistachio and Parmigiano
Burrata
Creamy mozzarella, served over Prosciutto di Parma
Polpo
Grilled Mediterranean octopus; tomato, cucumber, onion, olive & caper salad
Carpaccio
Thinly sliced raw filet mignon; arugula, cremini, truffle oil and Parmigiano
Paste
House made pastas
Pappardelle ai Funghi
$48.00
Ribbon pasta, wild mushrooms in a Truffle-butter sauce
Pappardelle al Ragu
$48.00
Ribbon pasta, with filet mignon ragout, in a porcini mushroom sauce
Tartufo
$60.00
Fettuccine with sliced fresh truffles in a truffle- butter sauce
Linguine Nere
$65.00
Squid-ink pasta with fresh Maine lobster & shrimp Fra Diavolo
Linguine al Salmone
$52.00
Fresh salmon cubes, mushrooms, tomato, saffron-garlic sauce
Secondi
Pollo
$50.00
Roasted, boneless chicken breast; w/wild mushrooms & Marsala wine reduction
Vitello Piccata
$55.00
Thinly pounded veal medallions, sautéed w/capers, lemon & white wine
Stinco d'Agnello
$50.00
Braised Lamb Osso Buco over fettuccine
Filet Mignon
$62.00
Medallions, sautéed with a brandy-peppercorn sauce
Branzino al Limone
$58.00
Sautéed fillet of Mediterranean sea-bas; lemon – tarragon sauce
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Bar
Italian
Meals
Lunch
Dinner
Brunch
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:30pm
About Us
Dining at Via Trenta Osteria and Wine Bar is an unforgettable experience that combines friendly service with a warm atmosphere and the finest ingredients. We cordially invite you to join us for lunch, brunch or dinner at Via Trenta Osteria and Wine Bar, one of the best restaurants in Astoria, NY.