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Via Sforza
243 Post Rd W
Westport, CT 6880
Uber
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Dinner Menu
Lunch Menu
Take Out Menu
Catering Menu
Wine List
Dinner Menu
Half orders are $40 less, Orders split in kitchen $2 Charge
Antipasti / Appetizers
Clams Casino
$10.95
Via Sforza's baked clams casino topped with pancetta
Antipasto Caldo*
$15.95
Stuffed mushroom, shrimp, roasted peppers, eggplant, asparagus, clams and artichokes
Barbabietole
$9.95
Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction
Antipasto Freddo
$12.95
Sharp provalone, dried Italian sausage, mushrooms, olives, artichokes and prosciutto di Parma
Carciofi Romana
$9.95
Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce
Spicy Calamari Fra Diavolo
$11.95
Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing
Gamberi with Escarole and Beans
$13.95
Sautéed escarole and beans topped with grilled shrimp
Mozzarella di Bufalo & Burrata
$12.95
Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers
Cozze in Brodo
$9.95
Fresh mussels sautéed with wine, garlic and parsley
Calamari Fritti*
$10.95
Fried Squid
Insalate / Salad
Trevi
$9.95
Romaine topped with artichokes, roasted peppers, and shaved parmesan cheese
Insalata di Cesare
$8.95
Via Sforza's Caesar salad topped with shaved parmesan cheese and croutons
Principe
$9.95
Endive, arugula, and radicchio
Insalata di Gorgonzola
$8.95
Mixed greens topped with gorgonzola cheese
Avocado Salad
$10.95
Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing
Pasta
Tagliolini Carbonara
$19.95
Fresh Spaghetti with thinly sliced Pancetta, onions and organic egg
Fettuccinie Jasmina
$19.95
Whole wheat fettuccine with shrimp, asparagus and roasted peppers, in tomato sauce
Spaghetti Putanesca con Gamberi
$20.95
Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce
Cavatelli Nonna
$19.95
Homemade cavatelli pasta with arugula, fresh tomatoes and onions, in a light tomato sauce with garlic, topped with shaved ricotta salata cheese
Cannelloni
$19.95
Manicotti filled with spinach and ricotta cheese (No half orders please)
Tagliolini Cacio Pepe
$18.95
Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce
Rigatoni Mina
$19.95
Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese
Penne Pomodoro
$17.95
Penne pasta in Via Sforza's home made pomodoro sauce
Risotto Adriatico
$22.95
Italian rice with mixed seafood and a touch of tomato sauce (No half orders please)
Ravioli Vodka
$19.50
Choice of meat or cheese ravioli
Fettuccine Bolognese
$19.50
Whole wheat or regular fettuccine with meat sauce
Lasagna
$19.95
Lasagna filled with meat and béchamel sauce, topped with mozzarella and tomato sauce (No half orders please)
Pappardelle Il Forno
$19.95
Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce
Capellini Alle Vongole
$22.95
Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)
Entrees
Served with vegetables and roasted potatoes, or side of penne in tomato sauce
Pollo Anna*
$20.95
Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce
Pollo Rigoletto*
$21.95
Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts
Pollo Romagna*
$23.95
Whole organic chicken breast stuffed with fresh mozzarella and prosciutto with leeks and fresh tomatoes in a gorgonzola cheese sauce
Lamb Chops*
$26.95
Grilled Lamb chops served over sautéed broccoli rabe and roasted potatoes
Osso Buco*
$29.95
Veal Shank over saffron rice
Baked Shrimp Scampi*
$26.95
Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce
Pollo Scarpariello*
$20.95
Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce
Pollo Sorrentino*
$21.95
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine and touch of tomato sauce
Scalloppina Parmigiana*
$23.95
Breaded Veal scaloppini topped with melted mozzarella in tomato sauce
Scalloppina Giuseppe*
$24.95
Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce
Salmon Campagnola*
$23.95
Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms
Rainbow Trout al Limone*
$24.95
Fresh Rainbow Trout baked in our wood burning brick oven in a white wine and lemon sauce
Contorni / Side Orders
Scarola Affogata
$7.00
Sautéed escarole with olives
Broccoli Rapa
$8.00
Sautéed Italian broccoli rapa
Escarole and Beans
$8.00
Sautéed escarole and cannellini beans
Spinach
$7.00
Sautéed spinach
Brick Oven Pizzas
Gluten Free Crust Available – Add $3
Margherita
$10.50
Cheese, tomato sauce and basil
Quattro Stagione
$11.95
Four equal sections of prosciutto, capers, mushrooms, and artichokes
Maldini
$11.95
Margherita pizza with bacon, ricotta, spinach and mushrooms
Capri
$12.95
Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce
Bianca
$11.95
White pizza with spinach, mozzarella and ricotta cheese
Margherita Italiana
$11.95
Fresh mozzarella, basil, tomatoes and olive oil
Napoli*
$11.95
Garlic, scallions and fresh clams (Please specify red or white)
Maria
$11.95
Fresh tomatoes, mozzarella and tomato sauce, topped with fresh arugula
Verdure
$11.95
Zucchini and eggplant
Giardiniera
$11.95
Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella
Zio Damiano
$10.95
Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil
Liguria
$11.95
White pizza with pesto and grilled chicken
Adriatica
$13.95
Fresh clams and diced shrimp (Please specify red or white sauce)
Emigliana
$11.95
Artichokes, prosciutto, mozzarella cheese and tomato sauce
Cima di Rabe
$11.95
Italian Sausage and broccoli rabe
Arrabiata
$11.95
Italian Sausage and cherry, peppers, mozzarella cheese and tomato sauce
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Antipasti / Appetizers
Beets Al Forno
$9.95
Brick oven baked beets topped with walnuts and gorgonzola in a balsamic reduction
Antipasto Freddo
$9.95
Prosciutto, dried sausage, sharp provolone cheese, marinated mushrooms, olives, artichokes and olives
Carciofi Romana
$8.95
Baked Artichokes topped with parmesan in a white wine and touch of tomato sauce
Mozzarella di Bufalo & Burrata
$12.95
Imported Italian fresh mozzarella and burrata cheese served with tomatoes and roasted peppers
Calamari Fra Diavolo
$9.95
Fried Calamari tossed with romaine and cherry peppers in a Caesar dressing
Gamberi with Escarole and Beans
$13.95
Sautéed escarole and beans topped with grilled shrimp
Calamari Fritti*
$9.95
Fried Squid
Wraps
Wraps served with homemade potato chips. Wrap Sides are not substitutable
Sailor Wrap*
$11.95
Shrimp and bacon with avocado, lettuce and tomato in a light tartar sauce
Wilson Wrap*
$9.95
Grilled Chicken with lettuce, tomatoes, cucumber & Caesar dressing
Abaco Wrap*
$11.95
Prosciutto, fresh mozzarella and tomatoes with fresh arugula, drizzled with a touch of balsamic
Teresa Wrap*
$11.95
Grilled Steak, Portobello mushrooms, gorgonzola cheese, lettuce and tomatoes
Insalate / Salad
Add Grilled Chicken $4; Add Shrimp $6
Insalata di Mario
$9.00
Mixed greens with pears, grapes, and pecans topped with blue cheese in a balsamic dressing
Giardino Salad
$9.00
Diced fresh tomatoes and cucumber salad with fresh mozzarella over arugula
Avocado Salad
$9.00
Romaine and iceberg, diced tomatoes, shredded carrots, red onions, sliced radish, dried cranberries, avocado, cucumbers & pecans in a light balsamic dressing
Principe
$9.00
Endive, arugula, and radicchio
Trevi
$9.00
Romaine topped with roasted peppers, artichokes and shaved parmesan cheese
Paradiso
$9.00
Mixed greens topped with goat cheese, raisins, apples, and walnuts, in a raspberry vinaigrette dressing
Insalata di Gorgonzola
$9.00
Mixed greens topped with gorgonzola cheese
Pizza
Gluten Free Crust Available – Add $3
Margherita
$9.95
Cheese, tomato sauce and basil
Zio Damiano
$9.95
Spicy Hot Italian Oil, Mozzarella cheese, tomato sauce and basil
Maldini
$11.95
Margherita pizza with bacon, ricotta, spinach and mushrooms
Capri
$12.95
Diced shrimp with fresh mozzarella, fresh garlic, and light tomato sauce
Bianca
$11.95
White pizza with spinach, mozzarella and ricotta cheese
Margherita Italiana
$11.95
Fresh mozzarella, basil, tomatoes and olive oil
Napoli*
$12.95
Garlic, scallions and fresh clams
Verdure
$10.95
Zucchini and eggplant
Giardiniera
$11.95
Zucchini, spinach, olives, broccoli, fresh tomatoes, ricotta and mozzarella
Liguria*
$12.95
White pizza with pesto and grilled chicken
Al Fresco
$11.95
Fresh mozzarella & fresh tomatoes topped with arugula
Quattro Stagione
$11.95
Four equal sections of prosciutto, capers, mushrooms, and artichokes
Adriatica*
$13.95
Fresh clams and diced shrimp (Please specify red or white sauce)
Cima di Rabe
$11.95
Italian Sausage and broccoli rabe
Pasta
Half orders of pasta are $2 less; $2 charge for all split orders
Tagliolini Carbonara
$14.95
Fresh Spaghetti with thinly sliced pancetta, onions and organic eggs in a grana padano cheese sauce
Rigatoni Luigi
$14.95
Rigatoni with sausage and meatballs in a vodka sauce
Gnocchi Albano
$14.95
Potato Gnocchi pasta with a light tomato meat sauce, topped with fresh Italian mozzarella
Speghetti Putanesca al Gamberi
$14.95
Fresh spaghetti with shrimp, onions, capers and olives in a tomato sauce
Cavatelli Baresi
$14.95
Home Made Cavatelli pasta with broccoli rabe, in a garlic and oil sauce
Cannelloni
$14.95
Manicotti filled with spinach and ricotta cheese (No half orders please)
Rigatoni Mina
$14.95
Rigatoni with Italian sausage, eggplant, and mushrooms, in a tomato sauce topped with shaved ricotta salata cheese
Pappardelle Il Forno
$15.95
Fresh wide pasta with porcini mushrooms, sausage, and peas, in a touch of cream and tomato sauce
Risotto Saffron
$19.95
Italian rice with mixed seafood in a saffron cream sauce
Pappardelle Colombo
$12.95
Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream
Tagliolini Cacio Pepe
$12.95
Fresh spaghetti with grana Padano and Pecorino Romano cheese in a fresh ground pepper sauce
Ravioli Vodka
$14.95
Choice of meat or cheese sauce
Capellini Alle Vongole
$19.95
Thin spaghetti with fresh clams, in choice of red or white sauce (Please specify red or white)
Eggplant Rollatini
$14.95
Spinach and ricotta wrapped in eggplant, baked in tomato sauce and topped with mozzarella cheese melted mozzarella
Entrees
Served with vegetables and roasted potatoes, or side of penne in tomato sauce
Pollo Anna*
$16.95
Breaded chicken breast topped with eggplant and melted mozzarella in a tomato sauce
Pollo Rigoletto*
$17.95
Diced chicken breast and Italian sausage sautéed with wine, rosemary, olives, capers and pignoli nuts
Pollo Scarpariello*
$17.95
Diced chicken breast sautéed with cherry peppers in spicy balsamic sauce
Pollo Contadina*
$17.95
Chicken Breast topped with asparagus and goat cheese in a roasted peppers sauce
Pollo Capricciosa*
$17.95
Breaded Chicken Breast topped With marinated tomatoes, arugula and fresh mozzarella
Classico*
$16.95
Baked Eggplant Parmigiano with sliced sausage in tomato sauce, topped with melted mozzarella
Scalloppina Giuseppe*
$19.95
Veal scaloppini with marsala wine, wild mushrooms and a touch of tomato sauce
Scalloppina Parmigiana*
$18.95
Breaded Veal scaloppini topped with melted mozzarella in tomato sauce
Scalloppina Pizzaiola*
$19.95
Veal sautéed with garlic and fresh oregano in a white wine and touch of tomato sauce
Salmon Campagnola*
$18.95
Salmon over sautéed spinach and cannellini beans topped with sautéed mushrooms
Rainbow Trout al Limone*
$19.95
Fresh Rainbow Trout baked in a wood burning brick oven in a lemon sauce
Baked Shrimp Scampi*
$19.95
Brick oven baked in a white wine lemon sauce, topped with marinated bread crumbs and a touch of tomato sauce
Contorni / Side Orders
Entrée Sides are not substitutable
Scarola Affogata
$7.00
Sautéed escarole with olives
Broccoli Rapa
$8.00
Sautéed Italian broccoli rapa
Escarole and Beans
$8.00
Sautéed escarole and cannellini beans
Spinach
$7.00
Sautéed spinach
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness
Appetizers
Calamari Fritti
$9.95
Fried calamari
Pesce alla Griglia
$10.95
Grilled and marinated shrimp and calamari
Mozzarella di Bufala
$10.95
Fresh mozzarella, tomatoes, green olives and roasted peppers
Cold Antipasto
$8.95
Prosciutto, dried sausage, olives, provolone, mushrooms, eggplant and artichokes
Carciofi Romana
$8.95
Baked artichokes topped with parmesan in a white wine and touch of tomato
Salads
Gorgonzola
Mixed salad topped with gorgonzola cheese in Via Sforza's balsamic dressing
- Small $4.75
- Large $7.95
Italiana
Mixed salad topped with shredded mozzarella cheese in Via Sforza's balsamic dressing
- Small $4.75
- Large $7.95
Principe
Endive, arugula and radicchio in Via Sforza's balsamic dressing
- Small $4.95
- Large $8.25
Caesar
Romaine tossed with grated cheese in a Caesar dressing topped with thinly sliced shaved parmesan
- Small $4.95
- Large $8.25
Paradiso
Mixed greens with goat cheese, raisins, apples and walnuts in raspberry vinaigrette
- Small $4.95
- Large $8.25
Pizza
Each Additional Topping: Small Pizza (10") - $1 | Large Pizza (16") - $2. Toppings: Artichokes, Tomatoes, Broccoli, Ricotta, Asparagus, Black Olives, Garlic, Pepperoni, Capers, Eggplant, Onions, Bacon, Hot Peppers, Mushrooms, Zucchini, Meatballs, Spinach, Gorgonzola, Prosciutto (Topping cost extra), Clams (Topping cost extra), Sopressata, Sausage (Topping cost extra), Shrimp (Topping cost extra), Chicken (Topping cost extra)
Regular Oven Cheese
- Small (10") $8.95
- Large (16") $13.95
Brick Oven Cheese
- Small (10") $8.95
- Large (16") $13.95
Sicilian
- Large (16") $18.95
Make Your Own
Two Regularly Priced Toppings
- Small (10") $9.75
- Large (16") $16.95
Three Regularly Priced Toppings
- Small (10") $10.50
- Large (16") $17.95
Four Regularly Priced Topping
- Small (10") $11.25
- Large (16") $18.95
Specialty Pizza
Zio Damiano
Spicy hot Italian chili oil
- Small $8.95
- Large $13.95
Maria
Fresh tomatoes and arugula
- Small $10.95
- Large $16.95
Napoli
Garlic, scallions and fresh clams
- Small $11.95
- Large $16.95
Adriatica
Fresh clams and diced shrimp
- Small $12.95
- Large $20.95
Verdure
Zucchini and eggplant
- Small $10.25
- Large $16.95
Liguria
White pizza with pesto and grilled chicken
- Small $10.95
- Large $16.95
Emigliana
Artichokes and prosciutto
- Small $10.25
- Large $16.95
Capri
Diced shrimp, garlic and fresh mozzoralle
- Small $11.25
- Large $19.95
Italiana
Fresh mozzarella
- Small $10.95
- Large $16.95
Bianca
White pizza spinach, mozzarella and ricotta
- Small $10.95
- Large $17.95
Vegetarian
Mushrooms, spinach, broccoli, peppers and onions
- Small $11.25
- Large $18.95
Maldini
Bacon, ricotta, spinach and mushrooms
- Small $11.25
- Large $19.95
Antonello
Hot cherry peppers, sausage and onions
- Small $10.95
- Large $18.95
Quattro Stagione
¼ Prosciutto, ¼ Capers, ¼ Mushrooms, ¼ Artichokes
- Small $10.25
- Large $16.95
Chicken
Served with choice of potato and veggies or Side of penne pomodoro
Pollo Scarpariello
$15.95
Diced chicken breast sautéed with a balsamic sauce and cherry peppers
Pollo Parmigiana
$15.95
Breaded chicken breast topped with mozzarella and tomato sauce
Pollo Georgio
$15.95
Diced chicken breast and sausage with artichokes, mushrooms and white wine sauce
Pollo Anna
$15.95
Breaded chicken breast topped with mozzarella and eggplant in tomato sauce
Pollo Rigoletto
$15.95
Diced chicken breast and Italian sausage with olives, capers and pignoli nuts in a white wine and garlic sauce
Veal
Served with choice of potato and veggies or Side of penne pomodoro
Scaloppini Parmigiana
$17.95
Breaded veal scaloppini topped with mozzarella in tomato sauce
Scaloppini Giuseppe
$19.95
Marsala wine and wild mushrooms
Pasta
Pappardelle Il Forno
$13.50
Porcini mushrooms, sausage and peas in a touch of cream and tomato sauce
Cannelloni
$12.95
Filled with spinach and ricotta cheese
Capellini alle Vongole
$15.95
Red or white fresh clam sauce
Farfalle Primavera
$12.95
Vegetables and a touch of tomato sauce
Meat Manicotti
$12.95
Ground beef, pork, veal and ricotta cheese filled baked manicotti topped with melted mozzarella served in tomato sauce
Fettucine Arturo
$15.95
Shrimp, roasted peppers, tomato sauce and light cream
Lasagna
$13.50
Backed lasagna filled with meat and béchamel, topped with melted mozzarella in tomato sauce
Pappardelle Colombo
$13.50
Fresh wide pasta with julienne of grilled chicken, pesto, sun dried tomatoes, and a touch of cream
Penne al Pomodoro
$9.50
Pasta with tomato sauce and basil
Ravioli Vodka
$12.50
Meat or cheese ravioli in a pink vodka sauce
Risotto Adriatico
$19.95
Italian rice with scallops, shrimp, calamari and clams in a light tomato sauce
Cavatelli Barese
$12.95
Broccoli rapa in garlic and olive oil
- Add Sausage Extra
- $2.00
Gnocchi Albano
$13.50
Potato dumpling pasta with a light tomato meat sauce, topped with fresh Italian mozzarella
Baked Ziti
$9.95
Baked ziti topped with melted mozzarella cheese
Eggplant Rolatini
$12.95
Eggplant filled with spinach and ricotta cheese topped with melted mozzarella served in tomato sauce
Dinners
Veal Parmigiana
Veal scaloppini topped with tomato sauce and mozzarella cheese
- Small Tray (Serves 6-8 People) $90.00
- Large Tray (Serves 10-14 People) $145.00
Scaloppini Marsala
Veal scaloppini sauteéd in marsala wine with wild mushrooms
- Small Tray (Serves 6-8 People) $95.00
- Large Tray (Serves 10-14 People) $160.00
Pollo Giorgio
Diced chicken and sausage with artichokes, mushrooms and white wine sauce
- Small Tray (Serves 6-8 People) $60.00
- Large Tray (Serves 10-14 People) $95.00
Pollo Rigoletto
Diced chicken breast and Italian sausage with olives, capers, and pignoli nuts
- Small Tray (Serves 6-8 People) $60.00
- Large Tray (Serves 10-14 People) $95.00
Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella cheese
- Small Tray (Serves 6-8 People) $60.00
- Large Tray (Serves 10-14 People) $95.00
Pollo Francese
Chicken breast egg battered with white wine and lemon sauce
- Small Tray (Serves 6-8 People) $60.00
- Large Tray (Serves 10-14 People) $95.00
Eggplant Rolatini
Eggplant topped with tomato sauce and mozzarella cheese
- Small Tray (Serves 6-8 People) $60.00
- Large Tray (Serves 10-14 People) $95.00
Pasta
Farfalle Primavera
Vegetables and a touch of tomato sauce
- Small Tray (Serves 6-8 People) $55.00
- Large Tray (Serves 10-14 People) $95.00
Penne Vodka
Pasta in a vodka cream sauce
- Small Tray (Serves 6-8 People) $50.00
- Large Tray (Serves 10-14 People) $90.00
Penne Pomodoro
Pasta in tomato sauce
- Small Tray (Serves 6-8 People) $40.00
- Large Tray (Serves 10-14 People) $65.00
Pasta Torittese
Pasta with sausage, broccoli, garlic and oil
- Small Tray (Serves 6-8 People) $55.00
- Large Tray (Serves 10-14 People) $100.00
Lasagna
Lasagna with meat and béchemel sauce
- Small Tray (Serves 6-8 People) $70.00
- Large Tray (Serves 10-14 People) $105.00
Cannelloni
Filled with spinach and ricotta cheese
- Small Tray (Serves 6-8 People) $60.00
- Large Tray (Serves 10-14 People) $90.00
Ravioli
Meat ravioli with tomato sauce
- Small Tray (Serves 6-8 People) $55.00
- Large Tray (Serves 10-14 People) $95.00
Baked Ziti
Ziti baked and topped with mozzarella cheese
- Small Tray (Serves 6-8 People) $50.00
- Large Tray (Serves 10-14 People) $70.00
Appetizers
Fresh Mozzarella
Fresh mozzarella & roasted peppers
- Small Tray (Serves 6-8 People) $50.00
- Large Tray (Serves 10-14 People) $85.00
Fried Calamari
- Small Tray (Serves 6-8 People) $50.00
- Large Tray (Serves 10-14 People) $85.00
Salads
Gorgonzola
Mixed greens topped with gorgonzola cheese
- Small Tray (Serves 6-8 People) $30.00
- Large Tray (Serves 10-14 People) $60.00
Italiana
Mixed greens topped with mozzarella cheese
- Small Tray (Serves 6-8 People) $30.00
- Large Tray (Serves 10-14 People) $60.00
Caesar
Caesar salad topped with shaved parmesan
- Small Tray (Serves 6-8 People) $30.00
- Large Tray (Serves 10-14 People) $60.00
Cold Antipasto
Prosciutto, dried sausage, provolone, mushrooms, eggplant, artichokes and olives
- Small Tray (Serves 6-8 People) $40.00
- Large Tray (Serves 10-14 People) $75.00
Sunday Brunch Buffet
Sunday 11 AM - 3 PM; $23.95 per person; $13.95 for Children. Complimentary Mimosa, Bloody Mary, Sangria and Unlimited Coffee:
Meatballs
Chicken Wings
Sausage & Peppers
Chicken Marsala
Salmon
Strips
Rigatoni Vodka
Scrambled Eggs
Eggs & Tomatoes
Frittata
Bacon
Sausage
Waffles
French Toast
Eggs Benedict
Risotto
Vegetables
Potatoes
Bread Pudding
Soup
Cold Cut Antipasto
Cheese Antipasto
Smoked Salmon
Grana Padano Cheese
Assorted Bagels
Assorted Fruits
Assorted Desserts
Barbera
grape, produced mainly in Piedmont, creates dry, light- or medium bodied wines with intense berry flavors
2014 Maraia Barbera del Monferrato (Italy, Piedmont, Alba, Barbera D' Alba)
$37.002014 Castello del Poggio Barbera (Italy, Piedmont, Asti, Barbera D'asti)
$40.00Cabernet Sauvignon
produces wines of great intensity and depth of flavor. Its classic flavors are currant, plum, black cherry and spice. It can also be marked by herb, olive, mint, tobacco, cedar and anise, and ripe, jammy notes
2015 Bonterra Cabernet Sauvignon (USA, California, Mendocino County)
$40.002012 Stags Leap Cabernet Sauvignon (USA, California, Napa Valley)
$99.002014 Girard Artistry Petite Sirah (USA, California, Napa Valley)
$70.002014 BV Rutherfdord Cabernet Sauvignon (USA, California, Napa Valley)
$75.002013 Joseph Phelps Cabernet Sauvignon (USA, California, Napa Valley)
$125.002015 Duckhorn Cabernet Sauvignon (USA, California, Napa Valley)
$120.00Corvina
Grape is used to make Valpolicella and Amarone. Most Corvina based wines are light to medium bodied, with high acidity and medium tannins
2012 Zenato Valpolicella Ripasso (Italy, Veneto, Valpolicella)
$48.002013 Tommasi Amarone della Valpolicella (Italy, Veneto, Valpolicella)
$105.00Montepulciano
grape produces medium-bodied wines with smoky, red-fruity, and vegetal flavors
2014 Cadetto Montepulciano (Italy, Abruzzo)
$36.00
organic
2014 Avegiano Montepulciano (Italy, Abruzzo)
$38.00Merlot
In the world of wine, the Merlot grape is mainly used for the Bordeaux blend. Merlot produces medium-bodied wines with flavors of vegetables and herbs
2013 Donati Family Vineyard Merlot Paicines (USA, California)
$40.002010 Fattoria la Lecciaia Merlot Toscana (Italy, Tuscany, IGT)
$49.002005 Château Ferrand Lartigue (France, Bordeaux, St. émilion Grand Cru)
$56.002010 Shafer Merlot (USA, California, Napa Valley)
$99.00Nebbiolo
Grape is a specialty of the Piedmont region. It produces two of Italy' s greatest red wines, Barolo and Barbaresco. Nebbiolo produces full-bodied wines that are high in acid
2014 Patrizi Nebbiolo (Italy, Nebbiolo)
$37.002011 Terre del Barolo Barbaresco Riserva (Italy, Piedmont)
$53.00
Chef' s choice
1999 Lazzarito Barolo Fontana Fredda (Italy, Piedmont, Serralunga D'Alba)
$140.002012 Rocca Giovanni Barolo (Italy, Piedmont, Riserva di Monforte)
$75.00Malbec
Intense red violet color. It has a character of dark red fruits and a hint of plum on the palate, the wine is fruity and smooth with fresh acidity and firm with approachable tannins
2014 Ruta 22 Malbec (Mendoza Argentina)
$41.002016 Achaval Ferrer Malbec (Mendoza Argentina)
$50.00Pinot Noir
The great grape of Burgundy, is a touchy variety. The best examples offer the classic black cherry, spice, raspberry and currant flavors, and an aroma that can resemble wilted roses, along with earth, tar, herb and cola notes
2013 Willamette Founders Estate Pinot Noir (USA, Oregon, Willamette Valley)
$49.002016 Les Cretes Pinot Nero (Italy, Valle D'Aosta)
$42.00Sangiovese
Grape is the most planted red variety in Italy. Sangiovese has a medium intensity of color, high acidity, firm tannins, and aromas and flavos of cherries and herbs
2012 Marchesi Fassini Chianti Classico Riserva (Italy, Tuscany, Chianti Classico)
$38.002014 Fattoria del Cerro Vino Nobile di Montepulciano (Italy, Tuscany, Montepulciano)
$40.002011 Brancaia Chianti Classico (Italy, Tuscany, Chianti)
$70.002012 Viticcio Chianti Classico Riserva (Italy, Tuscany, Chianti, Chianti Classico Riserva)
$49.002012 Poggio Antico Brunello di Montalcino (Italy, Tuscany, Montalcino, Brunello)
$85.002013 Altesino Brunello di Montalcino (Tuscany, Montalcino, Brunello)
$99.00Super Tuscan Blend
Super Tuscan Blend is a mixed bag of wines from all over Tuscany. They are typically small production, internationally-styled wines with fairly pronounced fruitiness and lots of oakiness. They are made from grape varieties or blends that aren't traditionally in Tuscany
2012 Pier delle Vigne (Italy, Puglia)
$70.00
Chef's choice
2015 Argiano Rosso di Montalcino (Italy, Tuscany)
$45.002016 Le Macchiole Bolgheri Rosso (Italy, Tuscany)
$55.002015 IL Bruciato Toscana (Italy, Tuscany)
$60.002015 Lucente Frescobaldi (Italy, Tuscany, IGT)
$50.002011 Villa di Capezzana Carmignano (Italy, Tuscany, Carmignano)
$59.002010 Alleanza Toscana IGT (Italy, Tuscany, IGT)
$55.002011 Antinori Tignanello (Italy, Tuscany, IGT)
$175.002011 Tenuta San Guido Sassicaia (Italy, Tuscany, IGT)
$265.00Champagne & Sparkling Wine
N.V. Oro Puro Prosecco di Valdobbiadene Superiore (Italy, Veneto)
$39.00N.V. Veuve Cliquot (France, Champagne)
$90.00N.V. Moët & Chandon (France, Champagne)
$80.00Chardonnay
Grape makes consistently excellent, rich and complex whites. Chardonnay offers bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit, along with spice, honey, butter, butterscotch and hazelnut flavors
Stags Leap Chardonnay (USA, California)
$55.00Planeta Chardonnay (Italy, Sicily)
$70.00Sonoma-Cutrer Russian River (California, Sonoma County, Russian River)
$45.00Louis Latour Pouilly-Fuissé (France, Pouilly-Fuissé)
$43.00Latour Meursault (France, Burgundy)
$80.00Pinot Grigio
Produces a dry white wine. This varietal is soft, gently perfumed and has more color than most whites