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Via Nove
344 W 9 Mile Rd
Ferndale, MI 48220
Uber
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Main Menu
Appetizers
Roasted Beet Tartar
$12.00
with herbed boursin cheese, parmesan crisp & pistacchio dust
Prime Rib Sliders
$9.00
served with red cabbage slaw, lentil chips and bistro sauce
Crostini
$9.00
assorted trio with seared tuna & hummus, tomato basil, gorgonzola & candied pecans
Calamari Fritti
$8.00
flash fried calamari over arugula salad with ammoglio sauce
Capesante Dorate
$10.00
seared scallops over warm leeks, fried pancetta and truffle butter cognac sauce
Tortelloni
$12.00
stuffed with ricotta cheese & spinach, with brown butter sage
Pizza Forestiera
$9.00
mozzarella, asparagus, wild mushroom & ricotta cheese
Mozzarella Caprese
$12.00
fresh mozzarella, tomato and basil
Salads
Via Nove Cesare
$9.00
house made dressing, with mollica de pane fritta
Dei Campi
$9.00
mixed greens with golden raisin, walnuts, and fried prosciutto
Tre Colori
$10.00
arugula, radicchio, endive, roasted peanuts, gorgonzola, and poached pear
House Salad
$4.00
assorted mixed green, with cucumbers, tomatoes and olives
Pasta
Cavatelli
$19.00
hand pressed cavatelli pasta with braised rapini, garlic and anchovies
Gnocchi
$22.00
homemade potato gnocchi with tradition bolognese or pomodoro sauce
Spaghetti
$21.00
porcellino sausage with fresh tomatoes, arugula in a light cream reduction
Tortelloni
$24.00
stuffed with braised beef tenderloin, boursin cheese and wild mushrooms, reduction
Pasta Assortita
$23.00
sample of our homemade pasta - tortelloni, gnocchi, and cavatelli
Carbonara
$18.00
spaghetti pasta tossed with applewood smoked bacon, cheese and egg
Risotto Con Frutti Di Mare
$28.00
shrimp, calamari, scallops & lobster w/ saffron & mascarpone cheese
Entrees
Capesante
$26.00
sea scallops wrapped with salmon, served with wild mushroom tortino and roasted lobster sauce
Seared Duck
$26.00
pan seared duck breast, crisp bacon, kale, lentil cakes & caramelized orange sauce
Filet Mignon
$28.00
poached asparagus, rosemary potato flan and demi glace
Lamb Chops
$29.00
pistacchio encrusted, with roasted root vegetables
Chicken Piccante
$24.00
with capers, mushrooms, & artichokes in a white wine and lemon sauce
Bbq Salmon
$24.00
bourbon bbq sauce rubbed canadian salmon over ratatouille salsa
Veal Tosca Limone
$24.00
parmesan egg battered veal, pan fried over gnocchi palomino
Montecarlo
$23.00
seared chicken medallions topped with, prosciutto, and mozzarella over golden potatoes & spinach 23.
Branzino
$30.00
whole grilled mediterranean sea bass with olives, tomato, and potato hash
Aragosta Al Forno
$28.00
broiled lobster tail served with potato flan and asparagus spears
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General Info
Cuisine
Italian