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Via Napoli
2500 Welsh Road
Philadelphia, PA 19152
Uber
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Main Menu
Wine Menu
Main Menu
Freddi / Cold
Bruschetta classIca
$5.95
Grilled rustic bread topped with tomatoes, garlic, herbs, & mozzarella.
Shrimp Cocktail
$8.95
Served with our delicious martini horseradish cocktail sauce.
Caprese
$7.95
Fresh mozzarella, roasted peppers, tomatoes, basil, oregano, & olive oil.
ProscIutto e Mozzarella
$10.95
Thinly sliced parma prosciutto with fresh mozzarella and roasted peppers.
TaglIere
$11.95
Parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan & pecorino cheeses served on wood cutting board with assorted Italian greens and grilled garlic bread.
Caldo / Hot
Tortino Di Melanzana
$7.50
tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan.
Mozzarella Fritta
$7.50
Pan fried mozzarella served with zucchini fries.
BroccolI Rabe
$8.50
Spicy italian sausage, roasted garlic, olive oil, chili & broccoli rabe florets.
Frittura Di CalaMari
$9.50
Fried fresh calamari, zucchini & red cherry peppers in a zesty marinara sauce.
Crabmeat Stuffed Mushrooms
$9.95
Crabmeat, baby spinach & asiago cheese with a crispy herb crust.
Mussel Or Clams Posillipo
Sauteed in a garlic tomato broth or white wine aioli with crostini.
- Mussels $9.50
- Clams $11.95
Polipo Alla Griglia
$11.95
Grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing.
Insalate / Salad
Any of the following may be added to the salads for an additional charge: Wood fired grilled chicken $3.50, Jumbo Shrimp $5.99, Salmon $5.99.
Insalata Piccola
$3.95
Organic field greens with tomatoes, cucumbers, a cheese blend & balsamic vinaigrette.
CesarIna
$6.95
Heart of romaine tossed with our Caesar dressing, herb crostini, and parmesan cheese.
Panzanella
$8.50
Romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini.
Napoli
$9.95
Field greens, orange segment, pear, walnut, goat cheese, a limoncello-citrus vinaigrette.
Insalata Di Spinaci
$9.95
Candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. Served with a warm bacon dressing.
Zuppa / Soups
Pasta Fagioli
$4.95
Homemade recipe with white beans and tubetti pasta.
Crab and Lobster Bisque
$7.50
Rich and velvety smooth.
Napoli Onion Soup
$6.50
Caramelized onions, Vesuvious white wine, & baked with an herb crouton, mozzarella & provolone crust.
Homemade Pasta Specialties
Tagliatelle Crema
$13.50
"Alfredo Style" cream, prosciutto, peas & parmesan cheese tossed with homemade fettuccine.
Gnocchi
$13.50
Hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage & parmesan shavings.
FIery Chicken Fusilli
$14.95
Grilled chicken, broccoli rabe, red pepper flakes, fresh tomato, parmesan & homemade fusilli pasta.
Ravioli Di Mamma
$12.95
Homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese.
Cannelloni Gamberi & Pollo
$13.95
Blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust.
Tortellini Al Forno
$13.95
Veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. Highly reccomended.
Neapolitan Lasagna
$14.50
Ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust.
Creative Pasta Specialties
Spaghettini Ponmodoro
Basil, Tomato Sauce, and Parmesan Cheese.
- $9.50
- Add Meat Balls $4.95
- Add Chicken $3.50
- Add Sausage $3.95
Bolognese
$12.95
Meat Sauce." Served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni. Add baked with a parmesan mozzarella herb crust - $1.95
Puttanesca
$13.50
Invented in the Napoli region in 1960, featuring d.O.P. San Marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. Tossed with linguine pasta and parmesan cheese.
Eggplant Rollatin
$13.50
Rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.
Rigatoni Amatriciana
$13.95
A Roman specialty! Imported Pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.
Grandma's House
$14.95
Sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta.
Seafood Pasta Specialties
LinguIne Alle Vongole
$14.95
Imported fresh clams, garlic, olive oil, chili pepper and parsley.
Spaghettini Al Granchio
$16.95
Crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta.
Frutti Di Mare
$19.95
Shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. Served with linguine.
Shrimp Scampi Napoletana
$19.95
Jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta.
Seafood Specialties
Frittura
$15.95
Fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce.
Tilapia Limoncello
$16.95
Pan seared tilapia in a limoncello white wine sauce. Served with asparagus and potato.
Pesce Spada "Livornese"
$18.95
Grilled fresh Swordfish, topped with Tuscany sauce of tomato, olives, red onion, capers, herbs and crostini.
TilaPia Gratinata
$19.95
Baked crab crusted fresh tilapia filet.
Brick-Oven Cedar Plank Salmon
$19.95
Fresh Scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato.
Branzino Acqua Pazza
$24.95
Our house specialty! Wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini.
Carne / Meats
Pollo Naturale
$13.95
Brick oven baked natural chicken, marinated in olive oil and herbs.
Grilled Sausage & Peppers
$13.95
Sweet and hot sausage, peppers, & red and white onions.
Chicken Cacciatore
$14.95
Seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce.
Coteletta Milanese
$14.95
Lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad.
Pizzaiola
$19.95
A classic from Napoli! Tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.
Chicken Saltimbocca
$16.95
Organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella.
Veal Scallopini
$17.95
Veal medallions with wild mushrooms. Choice of the following preparations: Marsala - sauteed in aged marsala wine wild mushrooms. Piccata - sauteed in a delicate lemon-herb white wine sauce. Pizzaiola - Prepared with a tomato-garlic herb cheese crust
Veal Brasciole
$20.95
Veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. Served with fettucine.
Mix Grill
$20.95
A charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade.
Orange Duck Capri
$21.95
Seared and topped with a brandy fresh orange reduction
Parmigiana
Baked with a tomato mozzarella crust and served with a side of baked ziti.
Eggplant Parmigiana
$13.95Chicken Parmigiana
$13.95Veal Parmigiana
$17.95Wild Gulf Shrimp Parmigiana
$19.95From the Grill
Ask your server for pricing. Also available on request from the grill & prepared to your liking:
Filet Mignon* (8 oz)
Sirloin Steak* (12 oz)
Lobster Tail* (6 oz)
Pizza
Our pizza's are cooked in our wood-fired brIck oven at 800 degrees!
Focacina
$2.95
Pizza souffle brushed with rosemary, olive oil, & garlic.
Marinara
$6.95
Pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil.
Margherita
$8.95
Pomodoro, mozzarella, & basil.
Napoletana
$9.50
Pomodoro, mozzarella, anchovie filet, & oregano.
Romana
$9.50
Pomodoro, mozzarella, anchovies, olives, capers, oregano, & basil.
Calzone Napoletano
$9.50
Pomodoro, mozzarella, ricotta, salame dolce.
Vegetariana
$9.50
Pomodoro, mozzarella, grilled zucchine, eggplant, peppers, & red onions.
Funghi
$9.95
Pomodoro, mozzarella, wild mushrooms, garlic shavings and parsely.
Diavola
$10.95
Pomodoro, mozzarella, spicy salami & red cherry peppers.
Vesuvio
$11.95
Pomodoro, mozzarella, crumbled mild and spicy sausage, broccoli rabe, & chili pepper.
Quattro Formaggi
$11.95
Pomodoro, mozzarella, fontina, parmesan, & sharp provolone.
Quattro Stagioni
$11.95
Pomodoro, mozzarella, prosciutto cotto, artichokes, mushrooms, & olives.
Americana
$12.95
Pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions.
Sides
Meatballs
$5.50
Housemade ricotta meat balls.
Sausage
$4.95
Italian hot or mild sausage.
French Fries
$3.95
Shoestring french fries.
Broccoli Rabe
$5.95
Sauteed in garlic oil and chili peppers.
Wild Mushrooms
$5.95
Cremini, Shitake, and Champignon mushrooms sauteed in garlic & olive oil.
Roasted Peppers
$4.95
Freshly Roasted peppers with garlic and oregano.
Rosemary Roasted Potatoes
$3.95
Baked in our brick oven.
String Beans
$3.95
Prepared with butter, tomato, & almonds.
Mini Ceasar Salad
$2.95
Tossed in our homemade ceasar dressing.
White Wines
Asti Spumante, Villa Rosa - (Italy, Piedmont) Sweet sparkling wine
Moscato D'Asti, Villa Rosa - (Italy, Piedmont) Sweet, slightly fizzy
Riesling, Sasso - (Italy, Veneto) Semi dry, light, & fruity
Pinot Grigio, Al Verdi - (Italy, Veneto) Hints of citrus & pear
Chardonnay, Due Torri - (Italy, Veneto) Fresh & fruity
Falanghina, Monte Faliesi - (Italy, Campania) Crisp, fruity, & flora
Greco di Tufo, Monte Faliesi - (Italy, Campania) full body with peach accents
Sauvignon Blanc, Borgo - (Italy, Friuli) Italian style sauvignon
Pinot Grigio-Trebbiano, Antinori - (Italy, Tuscany) Estate grown blend
Gragnano Iovine- (Italy, Campania) A delectable sparkling red that pairs well
with pizza and pomodoro sauce. Highly recommended!