Homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese.
Cannelloni Gamberi & Pollo
Blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust.
Tortellini Al Forno
Veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. Highly reccomended.
Ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust.
Creative Pasta Specialties
Basil, Tomato Sauce, and Parmesan Cheese.
Add Meat Balls$4.95
Meat Sauce." Served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni. Add baked with a parmesan mozzarella herb crust - $1.95
Invented in the Napoli region in 1960, featuring d.O.P. San Marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. Tossed with linguine pasta and parmesan cheese.
Rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.
A Roman specialty! Imported Pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.
Sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta.
Seafood Pasta Specialties
LinguIne Alle Vongole
Imported fresh clams, garlic, olive oil, chili pepper and parsley.
Spaghettini Al Granchio
Crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta.
Frutti Di Mare
Shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. Served with linguine.
Shrimp Scampi Napoletana
Jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta.
Secondi / Main Dish
Served with Rosemary, Roasted Potato, and Fresh String Beans.
Fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce.
Pan seared tilapia in a limoncello white wine sauce. Served with asparagus and potato.
Pesce Spada "Livornese"
Grilled fresh Swordfish, topped with Tuscany sauce of tomato, olives, red onion, capers, herbs and crostini.
Baked crab crusted fresh tilapia filet.
Brick-Oven Cedar Plank Salmon
Fresh Scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato.
Branzino Acqua Pazza
Our house specialty! Wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini.
Carne / Meats
Brick oven baked natural chicken, marinated in olive oil and herbs.
Grilled Sausage & Peppers
Sweet and hot sausage, peppers, & red and white onions.
Seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce.
Lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad.
A classic from Napoli! Tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.
Organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella.
Veal medallions with wild mushrooms. Choice of the following preparations: Marsala - sauteed in aged marsala wine wild mushrooms. Piccata - sauteed in a delicate lemon-herb white wine sauce. Pizzaiola - Prepared with a tomato-garlic herb cheese crust
Veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. Served with fettucine.
A charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade.
Orange Duck Capri
Seared and topped with a brandy fresh orange reduction
Baked with a tomato mozzarella crust and served with a side of baked ziti.
Wild Gulf Shrimp Parmigiana
From the Grill
Ask your server for pricing. Also available on request from the grill & prepared to your liking:
Filet Mignon* (8 oz)
Sirloin Steak* (12 oz)
Lobster Tail* (6 oz)
Our pizza's are cooked in our wood-fired brIck oven at 800 degrees!
Pizza souffle brushed with rosemary, olive oil, & garlic.
Pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil.