pasta is fresh daily made 14 egg yolks per kg of flour pressed and brronze diie cutt our gluten free made pasta is a blend of 5 different gf hi-portions flours.
Vegetarian
Pappardelle Porcini*
$18.00
pappardelle, mushrooms, tomato sauce.
Bigoli Pomodoro*
$16.00
bronze die pressed egg bigoli, fresh tomato, parmigiano.
pasta is fresh daily made 14 egg yolks per kg of flour pressed and brronze diie cutt our gluten free made pasta is a blend of 5 different gf hi-portions flours.
Vegetarian
Pappardelle Porcini*
$14.00
pappardelle, mushrooms, tomato sauce.
Bigoli Pomodoro*
$10.00
bronze die pressed egg bigoli, fresh tomato/ parmigiano.
Our goal is to delight our customers, providing authentic Italian signature dishes made of the highest quality ingredients prepared daily by our Italian hands and heart. To offer a memorable experience with great service in a friendly and casual atmosphere.Owner Paolo Pedrazzani and his wife Mara Gerloni, Ph.D, moved to San Diego from Milan, Italy in 1993. Paolo opened the first Via Italia Trattoria in a shopping center "Clairemont Town Square" in San Diego in 1997 and in Encinitas in 2002 center aiming to provide a real and outstanding Italian dining experience for his customers. After several years in the business, Paolo is proud to have reached what he aimed to achieve. As a matter of fact, Via Italia is not just a Trattoria, but offers everything an extraordinary restaurant can offer, such as catering events, wine dinners, authentic Italian food and contemporary music. It simply has it all!