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Via Dei Mille
357 W Broadway
New York, NY 10013
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Dinner Menu
Antipasti E Insalate
Crab Cake
$18.00
crab cake with homemade basil mayo and mache salad
Parmigiana Di Melanzane E Fonduta Di Bufala
$16.00
eggplant parmiggiana with buffalo mozzarella fondue
Maccheroni E Formaggio
$18.00
mac & cheese with black truffle oil
Fritto Misto
$16.00
fried calamari, rock shrimp, zucchini and lemon zest paired with a spicy marinara sauce
Tartar Di Tonno
$16.00
tuna tartare with green onion, tomato carpaccio, basil and capers
Polpettine Di Vitello Parmiggiana
$15.00
veal meatballs parmiggiana style
Polipo Alla Griglia
$15.00
warm octopus salad with grape tomatoes, string beans and black olives in white wine sauce
Insalata Di Campo
$14.00
mixed organic green salad with marinated tomatoes
Insalata Di Cesare
$14.00
traditional caesar salad
Caprese Di Pomodoro
$16.00
bufala mozzarella with grape tomatoes and basil oil
Insalata Di Arugula
$12.00
arugula salad with shaved parmesan cheese in a lemon dressing
Cheese and Meat Platter
Soppressata, Cacciatorino Dolce and Salame
$18.00Proscuitto Di Parma with Grana Padano
$22.00Speck, Baby Arugula and Taleggio Cheese
$24.00Paste
Spaghetti Alla Chitarra
$18.00
guitar style homemade spaghetti
with pecorino cheese, black pepper and fresh pear
Gnocchi Di Patate Al Pomodoro E Basilico
$18.00
potato gnocchi with tomato and
basil sauce
Tagliolini Alle Vongole
$21.00
homemade
linguini
pasta
with
manila
clams
and
diced
tomato
in
a
white
wine
and
garlic
sauce
Paccheri Ai Frutti Di Mare
$22.00
paccheri pasta with seafood in a
light tomato sauce
Tagliolini Al Nero
$21.00
black ink tagliolini with sweet peas
and baby calamari
Pappardelle Alla Bolognese
$18.00
homemade pappardelle pasta in
a traditional veal bolognese sauce
Lasagna
$22.00
lasagna with butternut squash and lamb ragu in tomato sauce
Ravioli
$18.00
homemade ricotta and spinach ravioli, butter and sage
Tagliatelle Al Ragu Di Coniglio
$22.00
tagliatelle pasta with rabbit, black
taggiasca olives and caramelized red onion
Carne E Pesce
Filetto Di Salmone
$28.00
wild king filet of salmon served with red bliss potatoes and horseradish mash, baby watercress salad and red roasted pepper coulis
Branzino E Lenticchie
$28.00
pan seared filet of branzino with artichoke cream and organic beluga
lentils
Branzino Cileno Al Tartufo
$32.00
chilean sea bass with cauliflower pure and black truffle
Black Cod Al Cartoccio
$36.00
filet ofblack cod al cartoccio served with clams, calamari, shrimp
and
scallops
in
a
lemon
and
white
wine
sauce
with
baby
carrots
and
zucchini.
Costolette Di Agnello
$30.00
grilled lamb chops with soft polenta
and lamb stew
Milanese Di Vitello
$42.00
traditional veal chop milanese on the bone, served with baby arugula
and tomato salad
Polletto Di Campo Marinato
$26.00
lemon marinated cornish hen served
with mixed baby vegetable and lemon jus
Filetto Di Manzo
$34.00
8 oz. filet mignon served with braised chicory
Saltinbocca Alla Romana
$26.00
veal scaloppini saltimbocc served
with sage mashed
Dessert
Choice of : Vanilla Bean, Hazelnut,
bitter Chocolate, Pistachio.
Ricotta Mousse
$14.00
ricotta cheese mousse with mixed berries and candied celery
Cheesecake
$10.00
traditional italian cheesecake
Tiramisu
$10.00
savoiardi light, sweet italian cookies soaked with espresso and
mascarpone cream
Panna Cotta
$10.00
italian style pudding with strawberry coulis
Nutella Crepes
$12.00
crepes filled with nutella hazelnut spread and vanilla gelato
Molten Chocolate Lava Cake
$12.00
chocolate cake with a warm chocolate center with vanilla gelato
Creme Brulee
$10.00
custard with caramelized sugar
Gelato
$9.00
artesian gelato, choice of vanilla bean, hazelnut, bitter chocolate, pistachio.
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General Info
About Us
Made Fresh daily, as well as classical meat and fish dishes. even desserts are homemade and reflect the Italian flair for confections. In addition to dinner, the restaurant will serve both brunch and lunch, with a focus on excellent cocktails and a smart wine selection to complement the equality f the cuisine. fresh squeezed juices enliven an extensive selection champagne libations, and in the evening via del mille will revive the often-overlook dessert cocktail with creative impressive options.