Split or share charge $4. Corkage fee per bottle $25. Dessert cutting fee per person $1.50. Additional fee will apply with any substitution. $10 minimum credit card charge. 18% gratuity added on parties of 5 or more. Prices and menu items are subject to change without notice. Imported ingredients from italy: extra virgin olive oil, aged balsamic vinegar, tomato sauce, pastas, flour, risotto, cheeses, porcini mushrooms & more...
Bruschetta E Olive
Crispy slices of old world bread with extra virgin olive oil, chopped tomato, mozzarella cheese, olives and basil
Calamari Fritti or Grigliati
Fried calamari with side of marinara, or grilled with garlic white wine sauce
Salumi & Formaggi
Assorted imported cheeses, salami, prosciutto di parma, artichokes, olives, and roasted peppers
Cozze Al Vapore
Mussels steamed with fresh tomato sauce, parsley, garlic white wine sauce, served with crostini
Carpaccio Di Salmone
Thinly sliced smoked salmon over arugula, capers, extra virgin olive oil, served with crispy slices of old world bread
Mixed field greens with tomatoes, cucumbers, kalamata olives, red onions, walnuts, homemade balsamic vinaigrette
Insalata Di Bietole
Baby spinach, yellow and red beets, goat cheese, cherry tomatoes, toasted almonds, extra virgin olive oil and lemon zest
Slices of fresh mozzarella, tomatoes, basil, extra virgin olive oil and a touch of balsamic reduction
Insalata Dei Cesari
Hearts of romaine with anchovies, croutons, shaved parmigiano- reggiano cheese and caesar dressing
Insalata Con Pollo Al Sesamo
Mixed greens with sesame encrusted chicken strips, avocado, zucchini, and honey mustard dressing
Plum tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil (no tomato sauce)
Prosciutto di parma, arugula, mozzarella and provolone cheese, extra virgin olive oil (no tomato sauce)
Roasted peppers, zucchini, eggplant, onions, garlic, fresh tomatoes, mozzarella cheese, extra virgin olive oil (no tomato sauce)
Figs, caramelized red onions, gorgonzola cheese, extra virgin olive oil (no tomato sauce)
Sausage, mushrooms, onions, mozzarella, and provolone cheese, extra virgin olive oil, tomato sauce
Welcome to Via Carducci! This is the name of the street I grew up on back on back in my home village Calabria, Italy. Located high atop the picturesque mountains of Southern Italy and overlooking the majestic Mediterranean. Calabria is one of the world's most peaceful and beautiful places.
As a reminder of our beloved Calabria, Via Carducci features a hand painted brick wall in the dining area which is modeled after the exterior of my own family's home. The view of the Piazza, as seen through a doorway, is the same relaxed scene one could view from within our home.
When I first open Via Carducci in June 1996, it was my intention to recreate the relaxed way of life and foods of Calabria. Our selection of menu items is typical rustic Southern Italian, considered to be one of the best diets in the entire world.
Rustic Southern Italian Cuisine features plenty of natural ingredients from the four basic food groups. Here at Via Carducci we use only fresh ingredients to insure the best possible quality. We feature regional Italian wines that best compliment the cuisine of Southern Italy, Since we cannot take you back to Calabria, we have brought a little of Calabria to you.
Sit back, relax enjoy great food, excellent wine and beautiful life which is Via Carducci.