Calzones are made with seasoned Ricotta Cheese and lots of garlic
Filled with Pepperoni, Sausage, Onions, Green peppers or anything you like - smothered in Vertoris pizza sauce and mozzarella, folded in half, sealed then baked.
Strombolis are filled with your choice of toppings, smothered in pizza sauce and mozzarella, then folded in thirds, sealed and baked.
Ever wonder how your Vertoris Pizza House pizza is made?
First, The dough is mixed.
We use between 200 – 400lbs. of flour every week to make our dough.
Next, the dough is cut and rounded, then proofed (wrapped up and set in the cooler) for at least 24 hours.
Each day we bring out a couple of dozen of dough balls at a time, allowing them to rise a bit while waiting for your order.
Once your order is taken, the dough ball is hand tossed to size. We screen it, sauce it, top it then place it in one of our brick-lined ovens and bake to perfection. Let us know if you prefer your pie par-baked or crispy. Perhaps you like it with no edge. Just let us know your preference.
Finally, it is immediately cut and served in our dining room (or boxed for delivery or carry-out).
We can square cut it or double cut it. Once again, just let us know when you place your order.
Our pizza sauce is made every other day or so using fresh-packed Stanislaus tomatoes.
Only the best cheese will do and ours is 100% whole milk mozzarella from Wisconsin cows.
We have just about anything you could ask for on a pizza. What's our #1 topping?
Pepperoni of course; we go through 50lbs every other week.
Garlic Bread Sticks
Homemade dough topped with olive oil, garlic and daiya shreds. Served with marinara
A dozen hand tied knots topped with fresh garlic and olive oil. Served with marinara
Roma tomatoes marinated in basil, olive oil, garlic, balsamic glaze and topped with daiya shreds. Served with toast
8 potato skins filled with daiya shreds then baked. Served with vegan sour cream
Garbanzo bean dip flavored with garlic, lemon, and tahini paste topped with tomatoes. Served with fresh veggies
Hand breaded eggplant topped with tomato sauce and daiya shreds then baked
Romaine lettuce, tomatoes, roasted red peppers, kalamata olives, capers, artichoke hearts. Served with chianti basil vinaigrette
Baby spinach, tomatoes, kalamata olives, banana peppers, mushrooms, cucumbers, red onions. Served with chianti basil vinaigrette
Romaine lettuce, tomatoes, cucumbers, green peppers and red onions. Served with oil and vinegar or chianti basil vinaigrette
Served with house salad and fresh bread
Vertoris Veggie Pasta
Penne pasta sautéed with kalamata olives, tomatoes, artichoke hearts, lemon and herbs
Layered with fresh eggplant, marinara and daiya shreds
Organic Butternut Squash Ravioli
Mini ravioli tossed with our tomato sauce and topped with daiya shreds then baked
Create Your Own Pasta
Served with house salad and fresh bread. Choose Your Homemade Sauce: Tomato, Marinara; Choose your Toppings: $1 (Each) -Broccoli, Onions, Green Peppers, Roasted Red Peppers, Artichoke Hearts, Banana Peppers, Mushrooms, Kalamata Olives, Black Olives, Green Olives, Jalapenos, Spinach, Fresh Basil, Sun Dried Tomatoes
Our homemade pizza sauce is Vegan and MSG free! Both our original and nine grain doughs are vegan and we top these pizzas with Daiya shreds. Choose between Thin or Hand Tossed Crust
9 Grain Crust
Huge 20" (Thin Crust Only)$3.00
Broccoli, spinach, mushrooms, green peppers, red onions and tomatoes
Olive oil, fresh garlic, san marzano tomatoes, topped with fresh basil
Broccoli, Onions, Green Peppers, Roasted Red Peppers, Artichoke Hearts, Banana Peppers, Mushrooms, Kalamata Olives, Black Olives, Green Olives, Jalapenos, Spinach, Fresh Basil, Sun Dried Tomatoes, Pineapple, Eggplant
disclaimer:pricing and availability subject to change.