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Versante Hearth + Bar
2346 Park Avenue
Park City, US-UT 84060
Uber
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Dinner Menu
Breakfast
Bar Bites
Dinner Menu
Shareables
Crispy Brussels Sprouts
$14.00
fried brussels sprouts | bacon | pomegranate arils | white truffle honey glaze
gluten-free, dairy-free, tree-nut-free
Spinach Artichoke Dip
$17.00
roasted artichoke | cream cheese | parmesan | garlic | pesto drizzle | house-made focaccia
vegetarian
tree-nut-free
Blistered Shishito Peppers
$14.00
salt | lemon zest | chili aioli
gluten-free, dairy-free, tree-nut-free
Jumbo Chicken Wings
$16.00
blue cheese or ranch | carrot | celery slaw sauce: umami, cranberry bbq or angry honey
Soup + Salads
Versante Salad
pepperoncini | olive | red onion | parmesan | tomato | greens | italian vinaigrette
gluten-free, tree-nut-free
- $8.00
- $14.00
Roasted Cauliflower Soup
$10.00The Italian
$18.00
sun dried tomato | pasta | pepperoncini | salami | pepperoni | gorgonzola | olives | greens | Italian vinaigrette
tree-nut-free
Traditional Caesar
parmesan | croutons | romaine | caesar dressing
tree-nut-free
- $8.00
- $14.00
Gem Salad
$20.00
beet chips | pomegranate arils | delicata squash | shaved pecorino | black kale | mixed greens | sherry dressing
Salad Add-ons
- avocado $3.00
- anchovies $3.00
- bacon $3.00
- chicken $6.00
- salmon $12.00
- steak $12.00
Entrees + Fresh Pastas
Gluten-free Bun & Pasta options available
Bison Burger*
$20.00
white cheddar cheese | bacon jam | bibb lettuce | tomato | brioche | fries
tree-nut-free
Chicken Parmesan
$28.00
hand breaded RedBird Organic chicken | classic tomato gravy | spaghetti | shaved parmesan
tree-nut-free
Peperonata Linguini
$24.00
shrimp, bell pepper, chili flake, blistered tomato, red onion, parsley
House Spaghetti & Meatballs
$20.00
classic tomato gravy | house made meatballs
tree-nut-free
Tuscany
$24.00
market fish | cherry tomato | spinach | white rice |lemon tuscan sauce
tree-nut-free
Modena Burger
$19.00
beef patty | fontina | balsamic onion jam | arugula | tomato | kaiser bun | fries
Milia Romagna Lasagna
$24.00
fresh sheets | bolognese | bechamel | house five cheese mix
Tagliata Di Manzo
$35.00
sirloin | confit tomatoes | arugula | balsamic reduction | roasted artichoke | parmesan
Sides
- extra focaccia $3.00
- meatball $4.00
- extra marinara $3.00
- fries $8.00
- seasonal vegetable $8.00
- housemade dipping sauces $0.50
Artisan Pizzas
13 inches with 8 slices | cauliflower crust 5.00
Classic
$15.00
red sauce | mozzarella
vegetarian
tree-nut-free
Margherita
$16.00
red sauce | fresh mozzarella | basil | garlic | burrata
vegetarian
tree-nut-free
The Speziato
$19.00
red sauce | mozzarella | spicy capicola | serrano | peppadew peppers | parmesan | chili infused honey
tree-nut-free
The Parkite
$17.00
pesto | mozzarella | zucchini | artichoke heart | sundried tomato | fresh basil | balsamic glaze
vegetarian
tree-nut-free
Honey Pepperoni
$18.00
red sauce | mozzarella | pepperoni | red onion | herbs | chili honey
tree-nut-free
The Spiro
$20.00
honey + evoo | mozzarella | prosciutto | roasted pistachio | baby arugula | truffle honey
The Fig
$22.00
fig + brie spread | mozzarella | prosciutto | mushroom | arugula | balsamic glaze | lemon zest
tree-nut-free
Meat Pie
$20.00
red sauce | mozzarella | bacon | italian sausage | pepperoni
tree-nut-free
Old Town
$19.00
red sauce | mozzarella | spicy Italian sausage | caramelized red onion | red bell pepper | black olives | chili oil
tree-nut-free
Winter Fire Pie
$21.00
cranberry bbq sauce | mozzarella | grilled chicken | red onion | serrano | cranberries | cilantro | orange zest
Build Your Own Pie
$15.00
Includes choice of one sauce: red sauce, pesto, cranberry bbq, evoo + garlic or honey + evoo, and diced mozzarella cheese. Add-ons priced per topping.
- ricotta, burrata, feta, fresh mozzarella
- $2.00
- red bell pepper, serrano pepper, peppadew pepper, black olive, red onion, spinach, zucchini, cherry tomato, mushroom
- $1.00
- artichoke heart, sundried tomato, caramelized red onion, confit tomato
- $2.00
- spicy capicola, prosciutto, bacon, pepperoni, spicy Italian sausage, chicken, meatball
- $3.00
- arugula, lemon zest, basil, truffle honey, hot honey, chili oil, balsamic glaze, mixed herbs
- $0.50
Signature Cocktails
Have something else in mind? our skilled bartenders can make almost anything
Mid Mountain Mule
$15.00
bulleit bourbon | blackberry liqueur | ginger beer | lime
After Shock
$15.00
blanco tequila | serrano pepper | lime | blood orange | tajin rim
Doubletap
$18.00
bulleit rye simple syrup | cherry | orange
Harmony Drop
$15.00
ketel one peach and orange blossom | lemon | blackberry liqueur | sugar rim
PCGT
$15.00
aviation gin | blood orange | fever tree tonic | orange
Mocktails
Orange Blossom Mule
$10.00
Blood Orange, Vanilla, Lime, Ginger Beer
Placebo & Tonic
$8.00
Lavender Simple, Lemon, Tonic
Beer
Sam Adams Non Alcoholic
$7.00Michelob Ultra
$5.00Coors Light
$5.00Pabst Blue Ribbon
$5.00Peroni Nastro Azzurro
$8.00Upslope Japanese Style Lager
$7.00Kona Big Wave Golden Ale
$5.00Salt Flats Save the Lake Pilsner
$8.00Salt Flats Hefeweizen Ale
$8.00Incline Hazy Honeycrisp Cider
$10.00Squatters Pale Ale
$7.00Roadhouse IPA
$8.00Shades Slick City Citrus IPA
$10.00Moab Juicy Johnnys IPA
$10.00Moab Johnnys IPA
$10.00Uinta Juicy Nosh IPA
$5.00Uinta Traders IPA
$5.00Uinta Hop Nosh IPA
$10.00Squatters Hop Rising Double IPA
$10.00Wasatch Polygamy Porter
$8.00Draft Beer
Ask your server about our current selection of all locally produced brews
- Pint $7.00
- Buy a Pitcher for the Kitchen $20.00
Versante Vino
Wine corkage fee $20 due to supply chains vintage is subject to change
PROSECCO, La Marca, Italy NV
- $18.00
- $72.00
ROSE, Renegade, Columbia Valley WA '21
$56.00SANGIOVESE ROSE, Waterbrook, Walla WA '20
- $10.00
- $40.00
PINOT GRIS, Primarius, Willamette OR '21
- $14.00
- $56.00
WHITE BLEND, Conudrum, Napa CA '21
$65.00SAUV BLANC, Anna's Way, New Zealand '21
- $16.00
- $64.00
CHARD, Pence Ranch, Sta. Rita Hills CA '20
$80.00CHARD Subsoil, Horse Heaven Hills WA '2
$56.00CHARD Twisted Cedar, Lodi CA '21
- $10.00
- $40.00
WHITE BLEND, RevelShine, CA 'NV (500ml)
$40.00ROSE, RevelShine, CA "NV (500ml)
$40.00PINOT NOIR, Primarius, Willamette OR '21
- $17.00
- $68.00
PINOT NOIR, Grateful Red, Salem OR '21
- $10.00
- $40.00
MALBEC, Trapiche Oak Cask, Argentina
- $10.00
- $40.00
MALBEC, Pascual Toso, Argentina '21
$75.00BARBERA, "Truffle Hunter", Italy '21
- $14.00
- $56.00
BARBERA, Marchesi Di Barolo 'Ruvei', Italy '20
$75.00SANGIOVESE, Di Majo Norante, Italy '20
$80.00TOSCANA, Tolaini Al Passo, Italy '20
$75.00TOSCANA, Villa Antinori, Italy '20
$68.00ZINFANDEL, Peachy Canyon, Paso Robles '20
$60.00NEBBIOLO D'ALBA, Indigenous, Italy '19
$100.00CABERNET SAUVIGNON, Kumusha, SAfrica'19
- $14.00
- $56.00
CABERNET SAUVIGNON, Luke, WA '20
$100.00RED BLEND, RevelShine, CA 'NV (500ml)
$40.00Kiddie Cocktails
Miner's Mule
$8.00
Cranberry, Lime, Ginger Beer
Snowonder
$8.00
Lemonade, Blue Raspberry, Sprite
Root Beer Float
$8.00
Root Beer, Vanilla Ice Cream
Non Alcoholic
Fountain Soda
$3.00
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Fanta, Ice Tea, Lemonade
Juices
$4.00
Cranberry, Orange, Apple
Bottled & Canned
$5.00
Ginger Beer, Root Beer, Redbull
Local Coffee
$5.00
Regular + Decaf
Kid's Menu
Ages 12 and under. Includes a fountain drink.
"Little Ear" Noodles
$8.00
butter | parmesan
- marinara
- $1.00
- marinara + meatballs
- $4.00
Grilled Salmon & Veggies
$17.00Beef and Cheese Sliders
$18.00
brioche bun | american cheese | two 2 oz American wagyu patties | ketchup " romaine | tomatoes | fries | toppings served on the side
Chicken Tenders
$12.00
three breaded tenders | fries | ranch or bbq
Mac & Cheese
$15.00
cavatappi | cheddar cheese sauce | breadcrumbs
Vanilla Ice Cream
$5.00
chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We do our best to accomodate our guests. For severe allergies please let us know and we can walk you through your options.
À La Carte
PB&J Short Stack
$20.00
two pancakes | peanut butter | lavender berry syrup | almond flour batter available.
French Toast
$16.00
three slices of fried ciabatta french toast | chantilly cream | caramelized bananas | warm maple syrup | powdered sugar
Miner's Omelet
$22.00
cream cheese scrambled eggs | caramelized onions | mushrooms | bacon | gruyere | side crispy potatoes
Thaynes Welcome
$22.00
ham steak | 2 eggs | potato hash | toast or pancake
Versante Bagel
$18.00
everything bagel | bacon jam | fontina | fried egg | arugula | garlic aioli | side crispy potatoes
Ricotta Toast
$20.00
whipped ricotta spread | candied pecans | prosciutto on ciabatta
Bar Bites
Parmesan Truffle Fries
$12.00
chili aioli | garlic aioli
Jumbo Chicken Wings
$16.00
blue cheese or ranch | carrot | celery slaw | sauce: umami, cranberry bbq or angry honey
Crispy Brussel Sprouts
$14.00
fried brussels sprouts | bacon | pomegranate arils | white truffle honey glaze
Versante Salad
pepperoncini | olive | red onion | parmesan | tomato | greens | italian vinaigrette
- $8.00
- $14.00
Traditional Caesar
parmesan | crouton | romaine | caesar dressing
- $8.00
- $14.00
Bison Burger
$20.00
white cheddar cheese | bacon jam | bibb lettuce | tomato | brioche | fries
Modena Burger
$19.00
beef patty | fontina | balsamic onion jam | arugula | tomato | kaiser bun
Browse Nearby
General Info
Cuisine
Bar
Dessert
Pasta
Pizza
Meals
Dinner
Lunch
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Located at the Park City Peaks Hotel, Versante is known for their handcrafted, wood fired pizzas and street breads, innovative pastas, and seasonal specialties, in addition to local craft beers, wines and cocktails.