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Versante Hearth + Bar
2346 Park Avenue
Park City, US-UT 84060
Uber
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Dinner
Breakfast
Dinner
Shareables
Crispy Brussels Sprouts
$14.00
fried brussels sprouts | bacon | pomegranate arils | white truffle honey glaze
gluten-free, dairy-free, tree-nut-free
Spinach Artichoke Dip
$17.00
roasted artichoke | cream cheese | parmesan | garlic | pesto drizzle | house-made focaccia
vegetarian
tree-nut-free
Blistered Shishito Peppers
$14.00
salt | lemon zest | chili aioli
gluten-free, dairy-free, tree-nut-free
Jumbo Chicken Wings
$16.00
blue cheese or ranch | carrot | celery slaw sauce: umami, cranberry bbq or angry honey
Soup + Salads
Versante Salad
pepperoncini | olive | red onion | parmesan | tomato | greens | italian vinaigrette
gluten-free, tree-nut-free
- $8.00
- $14.00
Roasted Cauliflower Soup
$10.00The Italian
$18.00
sun dried tomato | pasta | pepperoncini | salami | pepperoni | gorgonzola | olives | greens | Italian vinaigrette
tree-nut-free
Traditional Caesar
parmesan | croutons | romaine | caesar dressing
tree-nut-free
- $8.00
- $14.00
Gem Salad
$20.00
beet chips | pomegranate arils | delicata squash | shaved pecorino | black kale | mixed greens | sherry dressing
Salad Add-ons
- avocado $3.00
- anchovies $3.00
- bacon $3.00
- chicken $6.00
- salmon $12.00
- steak $12.00
Entrees + Fresh Pastas
Gluten-free Bun & Pasta options available
Bison Burger*
$20.00
white cheddar cheese | bacon jam | bibb lettuce | tomato | brioche | fries
tree-nut-free
Chicken Parmesan
$28.00
hand breaded RedBird Organic chicken | classic tomato gravy | spaghetti | shaved parmesan
tree-nut-free
Peperonata Linguini
$24.00
shrimp, bell pepper, chili flake, blistered tomato, red onion, parsley
House Spaghetti & Meatballs
$20.00
classic tomato gravy | house made meatballs
tree-nut-free
Tuscany
$24.00
market fish | cherry tomato | spinach | white rice |lemon tuscan sauce
tree-nut-free
Modena Burger
$19.00
beef patty | fontina | balsamic onion jam | arugula | tomato | kaiser bun | fries
Milia Romagna Lasagna
$24.00
fresh sheets | bolognese | bechamel | house five cheese mix
Tagliata Di Manzo
$35.00
sirloin | confit tomatoes | arugula | balsamic reduction | roasted artichoke | parmesan
Sides
- extra focaccia $3.00
- meatball $4.00
- extra marinara $3.00
- fries $8.00
- seasonal vegetable $8.00
- housemade dipping sauces $0.50
Artisan Pizzas
13 inches with 8 slices | cauliflower crust 5.00
Classic
$15.00
red sauce | mozzarella
vegetarian
tree-nut-free
Margherita
$16.00
red sauce | fresh mozzarella | basil | garlic | burrata
vegetarian
tree-nut-free
The Speziato
$19.00
red sauce | mozzarella | spicy capicola | serrano | peppadew peppers | parmesan | chili infused honey
tree-nut-free
The Parkite
$17.00
pesto | mozzarella | zucchini | artichoke heart | sundried tomato | fresh basil | balsamic glaze
vegetarian
tree-nut-free
Honey Pepperoni
$18.00
red sauce | mozzarella | pepperoni | red onion | herbs | chili honey
tree-nut-free
The Spiro
$20.00
honey + evoo | mozzarella | prosciutto | roasted pistachio | baby arugula | truffle honey
The Fig
$22.00
fig + brie spread | mozzarella | prosciutto | mushroom | arugula | balsamic glaze | lemon zest
tree-nut-free
Meat Pie
$20.00
red sauce | mozzarella | bacon | italian sausage | pepperoni
tree-nut-free
Old Town
$19.00
red sauce | mozzarella | spicy Italian sausage | caramelized red onion | red bell pepper | black olives | chili oil
tree-nut-free
Winter Fire Pie
$21.00
cranberry bbq sauce | mozzarella | grilled chicken | red onion | serrano | cranberries | cilantro | orange zest
Build Your Own Pie
$15.00
Includes choice of one sauce: red sauce, pesto, cranberry bbq, evoo + garlic or honey + evoo, and diced mozzarella cheese. Add-ons priced per topping.
- ricotta, burrata, feta, fresh mozzarella
- $2.00
- red bell pepper, serrano pepper, peppadew pepper, black olive, red onion, spinach, zucchini, cherry tomato, mushroom
- $1.00
- artichoke heart, sundried tomato, caramelized red onion, confit tomato
- $2.00
- spicy capicola, prosciutto, bacon, pepperoni, spicy Italian sausage, chicken, meatball
- $3.00
- arugula, lemon zest, basil, truffle honey, hot honey, chili oil, balsamic glaze, mixed herbs
- $0.50
Signature Cocktails
Have something else in mind? Our skilled bartenders can make almost anything
Doubletap
$18.00
bulleit rye | bulleit bourbon | orange bitters | demerara simple syrup | cherry | orange
Black Manhattan
$16.00
bulleit rye | bitters | amaro | cherry
Paper Plane
$16.00
bulleit bourbon | aperol | amaro | lemon | lemon twist
PCGT
$16.00
aviation gin | cranberry orange vanilla syrup | fever tree tonic | orange
Fig Basil Martini
$16.00
ketel one vodka | fig-basil syrup | pierre ferrand dry curacao | basil leaf
Winter Margarita
$16.00
casamigos blanco | dry curacao | cranberry orange vanilla syrup | lime | lime wheel
Mocktails
Orange Blossom Mule
$10.00
blood orange | vanilla | lime | ginger beer
Placebo & Tonic
$8.00
lavender simple | lemon | tonic
Beer
Athletic Non Alcoholic IPA
$7.00Athletic Non Alcoholic Golden
$7.00Michelob Ultra
$5.00Coors Light
$5.00Pacifico
$7.00Corona Premier
$7.00Pabst Blue Ribbon
$5.00Blue Moon
$5.00PC Brewing Hooker Blonde Ale
$11.00PC Brewing Powder Bouy Pilsner
$11.00Peroni Nastro Azzurro
$8.00Upslope Japanese Style Lager
$7.00Kona Big Wave Golden Ale
$5.00Salt Flats Pilsner
$8.00Salt Flats Hefeweizen Ale
$8.00Roha Blood Orange Sour
$10.00Incline Hazy Honeycrisp Cider
$10.00Incline Marionberry Cider
$10.00Roadhouse IPA
$8.00Uinta Traders IPA
$5.00Uinta Hop Nosh IPA
$10.00Squatters Hop Rising Double IPA
$10.00Draft Beer
Ask your server about our current selection of all locally produced brews
- Pint $7.00
- Buy a Pitcher for the Kitchen $20.00
Versante Vino
Wine corkage fee $20 due to supply chains vintage is subject to change
PROSECCO, La Marca, Italy NV
- Bottle $72.00
PROSECCO, Zonin, Italy NV
- Glass $14.00
- Bottle $56.00
DRY CIDER, Dry Cut, UT '24 (375ml)
- Bottle $28.00
ROSE, Renegade, Columbia Valley WA '21
- Bottle $56.00
ROSE, Waterbrook, Walla WA '20
- Glass $10.00
- Bottle $40.00
PINOT GRIS, Primarius, Willamette OR '21
- Glass $14.00
- Bottle $56.00
SAUV BLANC, Anna's Way, New Zealand '21
- Glass $16.00
- Bottle $64.00
CHARD, Decoy, Sonoma CA '23
- Bottle $80.00
CHARD Subsoil, Horse Heaven WA '21
- Glass $18.00
- Bottle $56.00
WHITE BLEND, RevelShine, CA 'NV (500ml)
- Bottle $40.00
ROSE, RevelShine, CA 'NV (500ml)
- Bottle $40.00
PINOT NOIR, Primarius, Willamette OR '21
- Glass $17.00
- Bottle $68.00
MALBEC, Trapiche Oak Cask, Argentina
- Glass $10.00
- Bottle $40.00
MALBEC, Pascual Toso, Argentina '21
- Bottle $75.00
BARBERA, "Truffle Hunter", Italy '21
- Glass $14.00
- Bottle $56.00
BARBERA, Marchesi Di Barolo 'Ruvei', Italy '20
- Bottle $75.00
SANGIOVESE, Di Majo Norante, Italy '20
- Bottle $80.00
TOSCANA, Tolaini Al Passo, Italy '20
- Bottle $75.00
TOSCANA, Villa Antinori, Italy '20
- Bottle $68.00
ZINFANDEL, Peachy Canyon, Paso Robles '20
- Bottle $60.00
NEBBIOLO D'ALBA, Indigenous, Italy '19
- Bottle $100.00
CABERNET, Ste Chat Michelle, Ca '21
- Glass $14.00
- Bottle $56.00
CABERNET SAUVIGNON, Luke, WA '20
- Bottle $100.00
RED BLEND, RevelShine, CA 'NV (500ml)
- Bottle $40.00
Kiddie Cocktails
Miner's Mule
$8.00
cranberry | lime | ginger beer
Snowonder
$8.00
lemonade | blue raspberry | sprite
Root Beer Float
$8.00
root beer | vanilla ice cream
Non Alcoholic
Fountain Soda
$3.00
coke | diet coke | coke zero | sprite | dr. pepper | fanta | ice tea | lemonade
Juices
$4.00
cranberry | orange | apple
Bottled & Canned
$5.00
ginger beer | root beer | redbull
Local Coffee
$5.00
regular | decaf
Kid's Menu
Ages 12 and under. Includes a fountain drink.
"Little Ear" Noodles
$8.00
butter | parmesan
- marinara
- $1.00
- marinara + meatballs
- $4.00
Grilled Salmon & Veggies
$17.00Beef and Cheese Sliders
$18.00
brioche bun | american cheese | two 2 oz American wagyu patties | ketchup " romaine | tomatoes | fries | toppings served on the side
Chicken Tenders
$12.00
three breaded tenders | fries | ranch or bbq
Mac & Cheese
$15.00
cavatappi | cheddar cheese sauce | breadcrumbs
Vanilla Ice Cream
$5.00
chocolate sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We do our best to accomodate our guests. For severe allergies please let us know and we can walk you through your options.
À La Carte
PB&J Short Stack
$20.00
two pancakes | peanut butter | lavender berry syrup (almond flour batter available)
French Toast
$16.00
three slices of fried ciabatta | chantilly cream | caramelized bananas | warm maple syrup | powdered sugar
Miner's Omelet
$22.00
cream cheese scrambled eggs | caramelized onions | mushrooms | bacon | gruyère | country potatoes
Trailhead Omelet
$18.00
cream cheese scrambled eggs | spinach | tomato | bell pepper | onion | feta cheese | country potatoes
Tuscan Skillet
$20.00
two eggs any style | italian sausage | marinara | mozzarella | herbs | focaccia toast
Thaynes Welcome
$22.00
ham steak | two eggs | country potatoes | toast
Versante Bagel
$18.00
everything bagel | bacon jam | fontina | fried egg | arugula | garlic aioli | country potatoes
Ricotta Toast
$20.00
whipped ricotta spread | candied pecans | prosciutto | on ciabatta
Oatmeal
$12.00
rolled oats | brown sugar | banana | blueberries | cinnamon
Parfait
$12.00
vanilla yogurt | macerated berries | fresh mint | honey drizzle | gluten-free granola
Kids
Pancake Short Stack
$18.00
two pancakes | caramelized bananas | chantilly | maple syrup
Ham and Cheese Omelet
$14.00
two eggs | ham | cheddar | country potatoes
Fruit Salad
$14.00
seasonal fruit | honey | yogurt
Sides
Bacon
$6.00Sausage
$6.00Ham Steak
$7.00Country Potatoes
$6.00Pancake
$6.00Fruit
$5.00Toast
$3.00Bonvoy Elite and Stay-for-Breakfast Room Packages Breakfast Selections
Each meal includes a juice and a coffee. If you prefer other items from the menu, you will receive a $15 credit each for two persons towards those items. Breakfast selections for Bonvoy Elite members who chose Complimentary Breakfast for Two at check-in:
French Toast
Thaynes Welcome
Oatmeal
Parfait
Browse Nearby
General Info
Cuisine
Bar
Dessert
Pasta
Pizza
Meals
Dinner
Lunch
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Located at the Park City Peaks Hotel, Versante is known for their handcrafted, wood fired pizzas and street breads, innovative pastas, and seasonal specialties, in addition to local craft beers, wines and cocktails.