Half a rack of grilled lamb ribs drizzled with herbed creme fraiche served over VT chevre polenta with a Greek orzo and feta salad
Steak Asada
$21.95
11 oz N.Y. strip steak in a southwestern marinade, grilled to perfection and topped with candied jalapenos, with Spanish rice, grilled zucchini and summer squash, and our Argentinean steak sauce (Chimichurri)