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Vermont Pie & Pasta Co
4278 RTE 5
Newport, VT 05855
Uber
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Dinner Menu
Lunch Menu
Take Out Menu
Dinner Menu
Starters
Wood-Fired Mussels De Provence
$12.99
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
Spinach and Artichoke Dip
$9.99
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Sausage Stuffed Mushrooms
$9.99
Baked with vermont cheddar.
Chicken Wings
$10.99
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
Calamari
$10.99
Lightly seasoned and served with a smoked tomato aioli sauce.
Badabing Shrimp
$12.99
Fried shrimp tossed in a sweet and spicy sauce.
House Chowder
Roasted corn, apple wood smoked bacon and red bliss potatoes.
- $5.99
- Add Maryland lump crab for an extra $6.99
Five Onion Soup
$7.99
French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
Jumbo Shrimp Scampi
$11.99
Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
Signature Sandwiches
Open-Faced Hot Turkey
$11.99
With stuffing, cranberry sauce, and fries smothered with gravy.
Pulled Pork
$10.99
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
91 Club
$11.99
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
Fried Haddock
$12.99
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
Chicken Salad Wrap
$10.99
With cranberries, pecans, lettuce, tomato and red onion.
Chicken Fajita Wrap
$10.99
With onions, peppers, black beans, cheddar and avocado ranch.
California Grilled Chicken
$11.99
With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
Panini's
Turkey
$10.99
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
Vermonter
$9.99
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
Italian Melt
$10.99
With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
Entrees
Steak Du Jour
Ask your server about our house-cut steak of the day.
- Market Price
Filet Mignon
$29.99
10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
Pork Tenderloin
$18.99
Grilled, sliced, and topped with sweet vinegar peppers and a balsamic reduction. Served with tuscan mashed.
French-Boned Pork Chop
$20.99
Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
Half Rack St. Louis Pork Rib
$19.99
Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
Baked Sea Scallops
$25.99
Topped with a lemon-thyme butter crumb. Served with rice pilaf.
Pan Roasted Salmon
$20.99
Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
Stuffed Pork Loin
$21.99
Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
Lobster and Crab Stuffed Haddock
$25.99
With house made lobster and crab stuffing topped with a seafood sauce. Served with rice pilaf.
Seafood Risotto
$26.99
With mussels, shrimp, clams, and scallops simmered in a roasted tomato and lobster broth. Served with toasted focaccia bread and saffron risotto.
Country Turkey Pie
$17.99
Fresh garden vegetables and tender turkey baked in a creamy sauce underneath a buttery puff pastry. Served with tuscan potato.
Portabella Stuffed Chicken
$19.99
Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
Pizza Pie
Margherita
$13.99
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
Ultimate Mushroom
$14.99
Mushrooms, house boursin cheese and truffle oil.
Mediterranean
$13.99
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
Red Bliss
$14.99
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
Apple Wood Smoked Bacon & Chicken
$14.99
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
Pancetta & Goat Cheese
$13.99
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
$14.99
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
Vegetarian
$13.99
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
Salads
Caesar
$9.99
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Baja
$11.99
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
Salmon
$14.99
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Vermont Maple
$11.99
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
Harvest
$11.99
Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
Wedge Salad
$10.99
An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
- Add Rosemary Grilled Chicken to Any Salad for
- $2.50
- Add Seasoned Flatbread for Any Salad for an Additional
- $2.00
Pasta
Fettuccine Bolognese
$18.99
A hearty meat sauce with beef and vt smoke and cure sausage with a ouch of cream.
Fettuccine Carbonara
$16.99
Pancetta, shallots and peas in a parmesan cream sauce.
- Add Scallops for an Additional
- $10.00
Blackened Chicken
$17.99
Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
- Substitute the Chicken with Jumbo Shrimp for an Additional
- $9.00
Tenderloin Tips
$23.99
Seared and tossed with crimini mushrooms, roasted tomatoes, arugula, and four cheese ravioli in a pancetta cream.
Lasagna Roulettes
$16.99
Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
Vt Sweet Sausage & Chicken
$19.99
Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
Linguini
$15.99
Served with marinara and large house-made meatballs.
Shrimp Scampi
$24.99
Jumbo shrimp, cherry tomatoes, baby spinach and linguini tossed with garlic, olive oil, and white wine.
Prosciutto & Fontina Stuffed Chicken
$20.99
Served over gemelli in a four cheese sauce.
Eggplant Napoleon
$17.99
Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
Chicken Parmesan
$18.99
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
Veal Medallions
$24.99
Tossed with fresh four cheese ravioli, mushrooms, prosciutto, and gorgonzola then drizzled with truffle oil.
Frutti Di Mare
$26.99
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
Burgers
Gorilla Burger
$13.99
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
Black & Blue
$12.99
Grilled cajun onions with a house made blue cheese dressing.
Southern Man
$12.99
Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
Black Bean
$13.99
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
Simple Man
$11.99
Vermont cheddar, lettuce, tomato and red onion.
Desserts
Tiramisu
$6.99
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
Chocolate Toffee and Kahlua Mousse Cake
$6.99
Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
Chocolate Peanut Butter Pie
$7.99
Bold dark chocolate, creamy peanut butter mousse, and reese's peanut butter cup.
Apple Cranberry Crisp a La Mode
$5.99
Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
Chef Jon's Chocolate Mousse
$5.99
Decadent and creamy chocolate mousse'nuff said.
Fresh Cheese Cake Du Jour
$5.99
Made fresh daily.
Starters
Wood-Fired Mussels De Provence
$12.99
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
Spinach and Artichoke Dip
$9.99
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Chicken Wings
$10.99
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
Calamari
$10.99
Lightly seasoned and served with a smoked tomato aioli sauce.
Badabing Shrimp
$12.99
Fried shrimp tossed in a sweet and spicy sauce.
House Chowder
Roasted corn, apple wood smoked bacon and red bliss potatoes.
- $5.99
- Add maryland lump crab for an extra $6.99
Five Onion Soup
$7.99
French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
Jumbo Shrimp Scampi
$11.99
Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
Signature Sandwiches
Open-Faced Hot Turkey
$11.99
With stuffing, cranberry sauce, and fries smothered with gravy.
Pulled Pork
$10.99
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
91 Club
$11.99
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
Fried Haddock
$12.99
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
Chicken Salad Wrap
$10.99
With cranberries, pecans, lettuce, tomato and red onion.
Chicken Fajita Wrap
$10.99
With onions, peppers, black beans, cheddar and avocado ranch.
California Grilled Chicken
$11.99
With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
Panini's
Turkey
$10.99
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
Vermonter
$9.99
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
Italian Melt
$10.99
With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
Pizza Pie
Margherita
$13.99
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
Ultimate Mushroom
$14.99
Mushrooms, house boursin cheese and truffle oil.
Mediterranean
$13.99
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
Red Bliss
$14.99
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
Apple Wood Smoked Bacon & Chicken
$14.99
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
Pancetta & Goat Cheese
$13.99
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
$14.99
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
Vegetarian
$13.99
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
Salads
Caesar
$9.99
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Baja
$11.99
Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
Salmon
$14.99
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Vermont Maple
$11.99
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
Harvest
$11.99
Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
Wedge Salad
$10.99
An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
- Add Rosemary Grilled Chicken to Any Salad for
- $2.50
- Add Seasoned Flatbread for Any Salad for an Additional
- $2.00
Pasta
Mac & Cheese
$8.99
Gemelli tossed in cheddar and parmesan cream sauce topped with bacon.
Blackened Chicken Alfredo
$9.99
Mildly seasoned with roasted red pepper, broccoli and gemelli.
- Substitute the Chicken with Jumbo Shrimp for an Additional
- $4.00
Lasagna Roulettes
$10.99
Filled with italian cheeses, vt sweet italian sausage and topped with house marinara and mozzarella.
Vt Sweet Sausage & Chicken
$9.99
Tossed with gemelli in a sweet red pepper sauce.
Linguini
$9.99
Served with marinara and a single house-made meatball.
Shrimp Penne
$13.99
Served with a gorgonzola tomato cream sauce with fresh baby spinach.
Jumbo Shrimp and Clams
$13.99
Tossed with arugula, cherry tomatoes, linguine, and a pinch of red pepper flakes in a light garlic and olive oil sauce.
Frutti Di Mare
$16.99
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
Burgers
Gorilla Burger
$13.99
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
Black & Blue
$12.99
Grilled cajun onions with a house made blue cheese dressing.
Southern Man
$12.99
Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
Black Bean
$13.99
A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
Simple Man
$11.99
Vermont cheddar, lettuce, tomato and red onion.
House Favorites
Fish & Chips
$14.99
Fried beer-battered haddock. Served with a side of tartar sauce, coleslaw, and fries.
Citrus Ginger Stir Fry
$13.99
Sautéed fresh vegetables and shrimp served over rice.
Asiago-Tarragon Baked Haddock
$13.99
Served with a lobster cream sauce.
Chicken & Ribs
$13.99
Slow roasted st. Louis style ribs and grilled chicken breast glazed with blackberry and maple-chipotle bbq sauce served with fries and coleslaw.
Starters
Wood-Fired Mussels De Provence
$12.99
Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
Spinach and Artichoke Dip
$9.99
Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
Chicken Wings
$10.99
Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
Calamari
$10.99
Lightly seasoned and served with a smoked tomato aioli sauce.
Badabing Shrimp
$12.99
Fried shrimp tossed in a sweet and spicy sauce.
House Chowder
Roasted corn, apple wood smoked bacon and red bliss potatoes.
- $5.99
- Add maryland lump crab for an extra $6.99
Signature Sandwiches
Pulled Pork
$10.99
Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
91 Club
$11.99
Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
Fried Haddock
$12.99
Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
Panini's
Turkey
$10.99
Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
Vermonter
$9.99
Smoked vt ham, vt cheddar, sliced apple and honey mustard.
Entrees
Filet Mignon
$29.99
10oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
French-Boned Pork Chop
$20.99
Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
Half Rack St. Louis Pork Rib
$19.99
Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
Pan Roasted Salmon
$20.99
Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
Stuffed Pork Loin
$21.99
Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
Portabella Stuffed Chicken
$19.99
Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
Desserts
Tiramisu
$6.99
Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
Chocolate Toffee and Kahlua Mousse Cake
$6.99
Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
Chocolate Peanut Butter Pie
$7.99
Bold dark chocolate, creamy peanut butter mousse, and reese's peanut butter cup.
Apple Cranberry Crisp a La Mode
$5.99
Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
Chef Jon's Chocolate Mousse
$5.99
Decadent and creamy chocolate mousse'nuff said.
Fresh Cheese Cake Du Jour
$5.99
Made fresh daily.
Salads
Caesar
$9.99
Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
Salmon
$14.99
Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
Vermont Maple
$11.99
Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
- Add Rosemary Grilled Chicken to Any Salad for
- $2.50
Pasta
Fettuccine Carbonara
$16.99
Pancetta, shallots and peas in a parmesan cream sauce.
Blackened Chicken
$17.99
Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
Lasagna Roulettes
$16.99
Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
Vt Sweet Sausage & Chicken
$19.99
Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
Linguini
$15.99
Served with marinara and large house-made meatballs.
Prosciutto & Fontina Stuffed Chicken
$20.99
Served over gemelli in a four cheese sauce.
Eggplant Napoleon
$17.99
Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
Chicken Parmesan
$18.99
Herb and panko breaded chicken breast over a bed of linguini and house marinara.
Frutti Di Mare
$26.99
Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
Burgers
Gorilla Burger
$13.99
A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
Black & Blue
$12.99
Grilled cajun onions with a house made blue cheese dressing.
Simple Man
$11.99
Vermont cheddar, lettuce, tomato and red onion.
Pizza Pie
Margherita
$13.99
San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
Ultimate Mushroom
$14.99
Mushrooms, house boursin cheese and truffle oil.
Mediterranean
$13.99
San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
Red Bliss
$14.99
Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
Apple Wood Smoked Bacon & Chicken
$14.99
San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
Pancetta & Goat Cheese
$13.99
With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
Ultimate Meat Lovers
$14.99
Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
Vegetarian
$13.99
Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Burgers
Italian
Pizza
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Vermont Pie & Pasta Company welcomes you to its restaurant located on Route 5 in Derby, Vermont. We are a friends and family oriented business with great food that will satisfy your whole crew and great atmosphere to make you feel comfortable and relaxed. We have a real wood-fired oven to cook our pizzas and a full bar service.