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Vermilion
10 W Hubbard St
Chicago, IL 60654
Uber
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Dinner Menu
Lunch Menu
Drink Menu
Dinner Menu
Reserve wine flight – 4 wines $40 premium wine flight – 4 wines $55
Seared: Meats
80
Mysore Lamb Chop
minty red onion
Anardana Chicken Kabab
mint chili chutney
Duck Vindaloo Arepa
mango curry leaf
Alcapurria Puerto Rican
chicken kabab croquette
Chimichurri New York Strip
kadai sweet potato
Tandoori Skirt Steak
garlic spinach, jicama roll
Vermilion Immoderation Dessert Trio
mango flan, vermilion hedonism, shahi tukra
The Deep: Seafood
85
Blue Corn Crusted Scallop
calabasa goat cheese puree
Toasted Coconut Shrimp
lychee jalapeno salsa
Grilled Pulpo Octopus
tangy peruvian tiradito sauce
Curry Leaf Crisp Calamari
indian fritters, guajillo mango
Caldeirada De Peixe
brazilian seafood and vegetable stew
Lobster Portuguese
goan gravy, coconut rice
Vermilion Immoderation Dessert Trio
mango flan, vermilion hedonism, shahi tukra
Green: Vegetarian
70
Blue Corn Crusted Heart of Palm
calabasa, goat cheese
Saag Arepa
mango curry leaf
Juhu Ki Pani Puri
street bombay chaat, mint chili water
Roasted Three Pepper Lentil Soup
rich, south indian tones
"Gobi" Portuguese
goan gravy, coconut rice
Chili-Glazed Eggplant
tomatillo pachadi
Vermilion Immoderation Dessert Trio
mango flan, vermilion hedonism, shahi tukra
Premium: Omnivore
90
Blue Corn Crusted Scallop
calabasa goat cheese puree
Toasted Coconut Shrimp
lychee jalapeno salsa
Mysore Lamb Chop
mint red onion
Duck Vindaloo Arepa
mango curry leaf
Lobster Portuguese
goan gravy, coconut rice
Chimichurri New York Strip
kadai sweet potato
Vermilion Immoderation Dessert Trio
mango flan, vermilion hedonism, shahi tukra
West : Latin, Indian Influnces
Alcapurria Puerto Rican Croquette
$12.00
chicken kabab, chipotle mango
Grilled Peruvian Pulpo Octopus
$12.00
tangy tiradito sauce
Toasted Coconut Shrimp / Portabella
kashmiri mirch chimichurri, lychee jalapeno salsa
- $14.00
- $10.00
Blue Corn Crusted Scallops / Heart of Palm
black pepper, peruvian corn, calabasa, chipotle, goat cheese
- $15.00
- $10.00
Portuguese Tamarind Pork Bun Bifanas
$12.00
classic sandwich snack, tamarind pork dip
Venezuelan Arepas Duck Vindaloo / Saag
pomegranate molasses, curry leaf mango
- $11.00
- $9.00
Curry Leaf Crisp Calamari / Artichoke Pakoras
indian fritters, guajillo mango/eggplant coconut chutney
- $12.00
- $9.00
Burnt Orange Tropical Salad
$9.00
heart of palm mousse, orange, grapefruit, greens, olive, beet, jicama, mango
Degustation of Four Appetizers, Day's Selection
$24.00East: Indian Fare
Mysore Lamb Chops
$14.00
mint vinegar onion, chili mint chutney
Crisp Kale Bhel
$10.00
street indian chaat, south indian "gunpowder" dust
Juhu Ki Pani Puri
$9.00
flour shells, spiced potato, chili mint water, rojo jicama
Cilantro Tamarind Paneer
$10.00
indian cheese, arugula candied pepper
Roasted Three Pepper Lentil Soup
$9.00
rich bold south indian tones, papad
Tandoor Grill - Kababs
Achari Cauliflower
$10.00Kadai Paneer
$13.00Anardana Chicken
$12.00Coriander Beef Seekh
$12.00Kabab Quartet
$24.00Signature Preparations
Latin entrees, indian confluence
Caldeirada De Peixe
$25.00
brazilian seafood stew, indian seasoning, tomato rice, rice crisps
Tandoori Skirt Steak / Portabella
seared churrasco, indian marinade, plantain crisps, garlic spinach, jicama citrus roll, raita
- $23.00
- $20.00
Blackened Tamarind Ribs / Eggplant
indian-latin tamarindo/imli pepper glaze, cilantro garlic quinoa, tomatillo "pachadi"
- $22.00
- $20.00
Chimichurri New York Strip
$29.00
red mexican arbol and kashmiri mirch chimichurri, "kadai" sweet potato, arugula candied pepper
Plantain Crusted Seasonal Whitefish
$23.00
cilantro mint seasoned, roasted corn tomatillo sauce, grits
Lobster / Gobi Portuguese
stewed in a goan gravy, coconut rice, eggplant chip, tapioca pearls
- $36.00
- $23.00
Smoked Nicaraguan Tamale
$24.00
banana leaf steamed, rice, chicken kabab, potato, olive, chutney-salsa duo
Heat
Core indian entrees
Awadhi Saffron Cornish Hen Tehri
$26.00
tandoori chicken masala, layered spiced basmati rice
Tiffin "Pindi" Butter Chicken / Paneer
creamy tomato hued gravy, tribute to delhi's "pindi" dhaba, naan, chutney, slaw, papad
- $24.00
- $22.00
Lamb Shank Nihari
$27.00
slow simmered regal northwestern dish, date fig naan, tomatillo jalapeno "pachadi"
"Anaari" Shrimp Curry
$26.00
pomegranate nuanced gravy, peas pullao, onion crisps
Grits Portabello Khichadi
$22.00
comfort lentil grit blend, spinach, mint seasoned
Meat Trio: Mutton Roti Pe Boti, Keema Pao, Mysore Lamb Chop
$26.00
goat curry flatbread, minced beef on bun, lamb chop, chutney
Methi-Sarson-Palak Paneer
$21.00
indian cottage cheese, triad of mustard, spinach, fenugreek greens, naan, white lentil jicama slaw
Vermilion Thali
$28.00
chef's two indian entrees, daal makhani, naan, basmati rice, raita, papad, slaw
Duo of Flagship Entrees
Lobster Portuguese and Chimichurri New York Strip
$55.00Gobi Portuguese and Tamarind Chili Glazed Eggplant
$40.00Sides
4
Rice & Breads
coconut rice, steamed basmati, mango rice, plantain crisps, naan, fenugreek naan, tandoori roti
Chutneys & Dips
mint chili, tamarind, eggplant coconut chutney, mint raita, tandoori sour cream, chimichurri - verde, sundried tomato, kashmiri red chili
Desserts
Vermilion Hedonism
$10.00
dark chocolate cake, chili - masala orange - blueberry sorbet
Shahi Tukra
$9.00
regal indian passion - warm rich rabri – richer nut cake
Caramelized Banana Paratha
$10.00
coconut crumble - mango mint cubes - cardamom ice cream
Star Anise Tres Leches Jar
$10.00
burnt marshmallow - beet sugar chips – hibiscus apple
Mango Cardamom Flan
$9.00
coconut malibu – coconut crumble
Chilean Potato Cake, Tapioca Pearls
$9.00
saffron cardamom syrup, coconut date ice cream
Ice Cream / Sorbet Triad
$8.00
choice of 3 : cardamom or coconut date ice cream, mango ginger or blueberry cardamom sorbet
Cardamom Saffron Coconut Cocktail
$14.00
a liquid finish
Vermilion- a melding of Indian and Latin cuisines grounded in deep historical cross influences geographical commonalties in ingredients and an intellectually provocative evolution
Slow Food Fast
$15.00 | choose between 5 bases, 5 fillings, 5 accompaniments & 5 flavors
Base
lettuce wrap, sandwich, greens salad, spinach bed, or quinoa salad
Filling
tandoori skirt steak, braised tamarind ribs, grilled chicken kabab, grilled coriander salmon (+$3), or grilled shrimp (+$3)
Accompaniment
crumbled queso, grilled onion, arugula greens, grilled tomato, or grilled pepper
Flavor
verde chimichurri, mint cilantro chutney tamarind date chutney, mango chipotle salsa, or sundried tomato chimichurri
An Ode to Chicago
$14.00
LSD (Lake Shore Drive)
green chartreuse, gin, assam green tea, oleo saccharum
Lake Michigan
vodka cooler, cilantro, cucumber
Magnificent Mile
sparkling white wine, summer bouquet ice, habanero ginger infusion
Devil in the White City
cardamom saffron liqueur, coconut milk, vanilla
Herb & Spice
Vermilion's 3-C Sangria Infusion, Glass 10 / Pitcher 40
Botanical Garden
gin, elderflower liqueur, mint, lime, ginger beer
Bollywood Item Number
vodka, pear liqueur, muddled green chili, lime
The Iron Curtain
vodka, fresh ginger, lychee
Dangerous Liaison
vodka, pama liqueur, fresh ginger
La Luna de Miel
tequila, grapefruit, cilantro, honey syrup, lime
Peruvian Pisco Sour
star anise bitters
India Meets Pakistan
aged rum, ginger liqueur, mango, lemon
Pani Puri Margarita
tequila, tamarind chili mint infusion
Tamarindo Martini
vodka, pineapple, tamarind, tajin classico
Mango Mint Mojito
need we say more?
1984 Dystopian Hangover
vodka, strawberries, balsamic, black pepper
Brazilian Caipirinha
lychee or straight up