Smoked prosciutto and gruyere cheese grilled with tomatoes and dijon mustard and served with organic lettuces and twice cooked potatoes.
Verjus Burger
$12.95
A half pound burger of our own ground beef, stuffed with thyme butter and served with twice cooked potatoes and organic greens.
Tarragon Roast Chicken Sandwich or Salad
$14.95
Roasted chicken with tarragon mayonnaise on a ciabatta roll and served with organic greens, tomato & twice cooked potates or sliced over organic greens with seasonal garnishes.
Jumbo Lump Crabcakes
$18.95
Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
Nicoise Salad
$17.95
Organic lettuces with seared tuna, tomato, haricots verts, hard boiled egg, potatoes, anchovies and balsamic vinaigrette.
Paillard of Black Angus Flat Iron Beef
$16.95
A flat iron steak pounded thin, seared and served over organic greens with twice cooked potatoes.
Seared Black Angus Hanger Steak Salad
$18.95
Seared hanger steak, served rare over organic lettuces with tomato, salsify and an imported blue cheese horseradish sauce.
Crepe of the Day
$12.95
Two crepes with organic greens and twice cooked potatoes.
Pasta of the Day
$12.95
Appetizers
Asparagus Bisque
$9.95
Petits Croutons.
Chilled Cauliflower Vichyssoise
$9.95
Pickled cauliflower.
Mesclun Salad
$8.95
Assorted greens with Verjus vinaigrette.
Jersey Dandelion, Roasted Beets, Imported Blue Cheese & Walnuts
$14.95
Walnut vinaigrette.
Fresh Roasted Holland Peppers and Anchovies
$12.95
Fresh roasted Holland peppers served with preserved anchovies, capers, olive oil and balsamic vinegar.
Oysters Rockefeller
$15.95
Spinach, sweet corn, parmesan.
Bowl of Steamers
$15.95
White Wine, Lemon, Garlic, Parsley and Butter.
Jumbo Lump Crabcakes
$16.95
Seasoned with wasabi and served with organic lettuces and wasabi mayonnaise.
Escargots a la Bourguignonne en Cocotte
$12.95
Snails simmered in a white wine, butter, garlic, and parsley sauce, pine nuts, and a touch of anise served in a casserole.
Duck Liver Terrine
$12.95
Terrine of duck liver served with Dijon mustard, cornichons, caperberries, cranberry compote and croutons.
Entrees
Wild Caught Canadian Red King Salmon
$32.95
Pan roasted and served with beluga black lentils, roasted cauliflower, wilted cucumbers, roasted tomato and Verjus beurre blanc.
Fricassee of Maine Lobster with Sweet Corn & Oyster Mushrooms
$39.95
Wild rice and sauteed spinach.
Pan Seared Barnegat Sea Scallops and Fresh Pasta
$29.95
Frizzled leeks and a sherry mushroom sauce.
All Natural Roast Chicken with Tarragon
$29.95
A half chicken roasted with a layer of tarragon under the skin and served with ginger honey glazed carrots, garlic mashed potatoes and tarragon sauce.
All Natural Roast Pekin Duckling
$36.95
One-half crisp roasted pekin duck served with braised red cabbage, wild rice and cranberry salmis sauce.
Berkshire Heritage Breed Pork Chop
$32.95
Brined, roasted and served with garlic mashed potatoes, sauteed summer squash and a savory apple sauce.
Black Angus Flat Iron Steak
$32.95
Served sliced with garlic mashed potatoes, haricots verts and green peppercorn sauce.
Veal Kidney (Rognons de Veau) in Dijon Mustard Sauce
$28.95
Garlic mashed potatoes, haricots verts and ginger honey glazed carrots.
White
Champagne & Sparkling
A. Charbaut et Fils, Brut NV, Epernay
$78.00
Perrier-Jouet Grand Brut NV
187 ml$28.00
Mumm Napa Brut Prestige NV (Sparkling)
187 ml$14.00
Mumm Napa Brut Prestige NV (Sparkling)
750 ml$14.00
Mumm Napa Brut Prestige NV (Sparkling)
750 ml$50.00
Domaine St. Vincent Brut NV New Mexico
$28.00
Chardonnay
Chablis 1er Cru "Montmains" 2010 Josephine Dubois
$38.00
Pouilly-Fuisse 2011 "Les Vieilles Vignes" R. Dubois
$36.00
William Hill 2010 Napa Valley
$55.00
Sauvignon Blanc and Sauvignon Blanc Blends
Petit Bourgeois 2011
$28.00
Sancerre 2010 Cuvee des Moulins Bales par Celestin Blondeau
Verjus Restaurant opened in June of 2001 and is now celebrating its tenth anniversary. Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.