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Vergina
700 Fifth Avenue South
Naples, FL 34102
Uber
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Dessert Menu
Dinner Menu
Lunch Menu
Bar Menu
Dessert Menu
Desserts
Tiramisu
$8.00
Espresso Soaked Ladyfingers, Topped with Mascarpone and Cocoa Powder Dusting
Lava Cake
$8.00
Triple Chocolate Chunk Lava Cake with Kahlua Ganache
Gelatti
$8.00
8 Oz Scoop of Refreshing Daily Choices
Cheese Cake
$8.00
Creamy New York Style with Berries
Crème Brulee
$8.00
Silky Crème Brulee with Strawberries
Pecan Pie
$8.00
A Southern Favorite
Vergina Night Caps
Premium Liqueurs, Paired with Handcrafted Gelatti
Chocolate Zabaglione Liqueur
with Chocolate Gelatti
Infused Camomilla Grappa
With Vanilla Gelatti
Amaretto Di Sarrano
With Hazelnut Gelatti
Baileys Espresso Cream Liqueur
with Expresso Galati
Coffee Drinks
Irish Coffee
Bailey's Coffee
Kioki Coffee
Caffe Di Saronno
Caffe Italiano
Caffe Marnier
Starters
Calamari
$11.00
Crispy Flash Fried Point Judith Calamari, Served with Fried Peppers and a Spicy Aioli
Polipo Alla Siciliana
$16.00
Grilled Spicy Spanish Octopus over Garbanzo Beans, Roasted Piquillo Peppers, Tomatoes, Olives and Caper Berries, Drizzled with Salmoriglio Sauce
Brushettone
$9.00
Garlic Rubbed Toasted Tuscan Bread, Topped with Local Vine Ripe Tomatoes, Kalamata Olives, Capers, EVOO and Shaved Parmesan
Yellow-Fin Tuna
$16.00
Flash Seared with Sesame seeds, Sliced over Asian Slaw, Finished with Kecap Sambal sauce, Pickled Ginger, Wakami Seaweed and Wasabi
Soups & Salads
Chef's Choice Soup of the Day
- Bowl $7.00
- Cup $5.00
Vergina Salad
$14.00
Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onion, Grape Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Balsamic Vinaigrette
Caesar
$10.00
Romaine Hearts, House Made Croutons, Shaved Parmesan and Creamy Caesar Dressing
Romaine Heart Wedge
$11.00
Half of Romaine Heart, Diced Grape Tomatoes, Sliced Red Onions, Bacon, Crumbled Blue Cheese Dressing
Florida Citrus with Arugula
$14.00
A Mix of Arugula & Spinach, Grape Tomatoes, Sliced Red Onions, Strawberries, Blueberries, Candied Walnuts and Goat Cheese, Drizzled with Fresh Citrus Dressing
Burrata Vergina
$16.00
Burrata Cheese, Local Tomatoes, Basil, Extra Virgin Olive Oil
Seafood alla Vergina
$16.00
Octopus, Calamari, Shrimp, Scallions, Red and Yellow Peppers, Capers, Lemon Garlic Dressing
Add To Any Salad Above
Fresh Salmon
$13.00Grilled Chicken
$7.00Lemon Garlic Grilled Shrimp Skewer
$11.00Grilled Beef Tenderloin Tail
$14.00Fish
Rum Glazed Salmon
$26.00
Flash Seared with Spiced Rum Glaze, Served Over Sautéed Baby Spinach, Roasted Potatoes, Topped with Grilled Tropical Salcina
Yellow Fin Tuna
$35.00
Sesame Seared, Served Sliced over Asian Slaw with Tempura shrimp, Pickled Ginger, Wakami And a Side of Wasabi, Drizzled with Chili Orange sauce
Jumbo Gulf Shrimp
$32.00
Grilled with Piquillo Sweet Peppers, Fresh Fennel and Harrisa Glaze, Served with Moroccan Spiced Cous Cous and Toasted Almonds
Andalusian Seafood Paella
$38.00
Spanish rice, Saffron, Jumbo Shrimp, Diver Scallops, PEI Mussels, Middle Neck Clams, Chorizo, Red Peppers, Onions and Peas
Pesce Del Giorno
Ask your Server about Chef's Daily Creation, Using the Freshest local fish Available
- Market Price
Meats
Bone in NY Sirloin
$42.00
Grilled, Brushed with EVOO, Served with Creamy Parmesan Whipped Potatoes, Citrus Garlic Sautéed Spinach and Finished with a Green Peppercorn Chianti-Demi-Glace
Veal or Chicken Marsala
Pan Seared Scaloppini in Extra Virgin Olive Oil with Mushrooms, Sweet Marsala, Served with Roasted Red Bliss Potatoes And Asparagus
- $26.00
- $23.00
Veal or Chicken Parmigiana
Breaded, Topped with Pomodoro Sauce and Mozzarella, Served with Linguini Pomodoro
- $26.00
- $23.00
Filet Mignon
$40.00
Pan Roasted 8oz. Filet with a Pancetta & Gorgonzola Crust, Served with Olive Oil Parmesan Whipped Potatoes and Grilled Asparagus Spears
Grilled Veal Porterhouse
$40.00
Tender, Bone in Veal Porterhouse Chop, with Marsala Porcini Demi-Glace, Served with parmesan whipped Potatoes, and Sautéed Seasonal Vegetables
Pasta
Gluten Free and Wheat Pasta Available on Request
Linguine Pescatore
$30.00
Sautéed Shrimp, Pine Island Clams and Mussels in a Pomodoro Sauce
Tortellini al Forno
$34.00
Baked Cheese Tortellini in a Vodka Tomato Sauce with Grilled Medallions of Beef Tenderloin, Maine Lobster Meat, Broccolini and Creamy Fontina Cheese
Santorini Chicken Pasta
$25.00
Fettuccini Pasta with Marinated Grilled and Diced Chicken Breast, Tossed with Artichoke Hearts, Garlic, Kalamata Olives, Caper Berries, Baby Spinach, Grape Tomatoes, Extra Virgin Olive Oil and Crumbled Feta Cheese
Vegetarian Pasta
$22.00
Genovese Cavatappi Pasta, Tossed with Roasted Mini Sweet Peppers, Asparagus, Oven Roasted Grape Tomatoes, Broccolini, Pesto, Green Peas and Shaved Parmesan Garnished With Toasted Pumpkin Seeds
Penne Bolognese
$23.00
Slow cooked Just Like Mama, with Ground Beef, Pork, and Veal and San Marzano Tomato with Chianti
Eggplant Lasagna
$23.00
Baked Eggplant Lasagna, Layered with Ricotta Béchamel Sauce and Mozzarella Cheese Served with Vergina's Slow Cooked Bolognese Meat Sauce
Linguine Vongole
$30.00
Fresh Local Fresh Pine Island Clams. Tossed with Extra Virgin Olive Oil, Shaved Garlic, White Wine, A Touch of Red Pepper Flakes, and Basil
Pappardelle ai Crostacei
$39.00
Succulent Pappardelle Pasta, with Lobster Meat, Crab Meat, Shrimp, Sautéed with Butter and Brandy
Appetizers
Calamari
$10.00
Crispy Flash Fried Point Judith Calamari, Served with Fried Peppers and a Spicy Aioli
Grilled Chicken Skewers
$9.00
Glazed with Sweet and Slightly Spicy Harissa Sauce. Served over a Small Salad of cucumbers, Tomatoes, Fresh mint, and Feta Cheese
Brushettone Puttanesca
$10.00
Diced Roma Tomatoes, Kalamata Olives, Capers, Minced Garlic, Extra Virgin Olive Oil
Mediterranean Hummus
$7.00
Served with Crispy Pita Chips
Soups & Salads
Chef's Choice Soup of the Day
- Cup $5.00
- Bowl $7.00
Vergina Salad*
$14.00
Fresh Spring Mix, Cucumbers, Kalamata Olives, Sliced Red Onions, Grape Tomatoes, Artichoke Hearts, Crumbled Feta Cheese and Balsamic Vinaigrette
Caesar
$10.00
Romaine Hearts, House Made Croutons, Shaved Parmesan, Creamy Caesar Dressing
Baby Spinach and Chicken
$14.00
Grilled and Sliced Chicken Breast, Grape Tomatoes, Red Onions, Valencia Orange Segments, and warm Citrus Bacon Dressing
Seafood alla Vergina*
$15.00
Marinated Calamari, Shrimp, and Octopus with Scallions, Red and Yellow Peppers, Capers and Lemon Garlic Dressing
Burrata Caprese
$13.00
Burrata Cheese, Local Tomatoes, Basil, Extra Virgin Olive Oil
Romaine and Baby Arugula
$16.00
with Vine Ripe Tomatoes, Red Onions, Crumbled Gorgonzola Cheese, and topped with Sliced, Grilled Beef Tenderloin
Add to Any Salad
Fresh Salmon
$13.00Grilled Chicken
$6.00Blackened Shrimp Skewer
$10.00Grilled Flat Iron Steak
$14.00Sandwiches / Panini
All Sandwiches are served with a side of French Fries, Fresh Fruit or Cole Slaw
Italian Panini
$14.00
Prosciutto di Parma, Sopressata, Black Forest Ham, Banana Peppers, Romaine Lettuce, Roma Tomatoes, Thinly Sliced Red Onions, Topped with Provolone Cheese, Drizzled with Balsamic Vinaigrette, all in a Panini Press
Milanese Pork Cutlet
$16.00
in a Crusty Italian Bread, with Vine Ripe Tomatoes, Prosciutto, Arugula, and Provolone, with Sundried Tomato Citrus Aioli
Panini Cubano
$14.00
Baked Smoked Ham, and Moho Roasted Pork Loin on a Crusty Roll with Provolone Cheese, Sweet Pickles, and a Side of Sweet and Spicy Pepper Jam
Vergina's Burger*
$16.00
Hand Patted Lean Ground Beef, Topped with Provolone, Crispy Pancetta, Sliced Vine Ripe Tomatoes, Romaine Lettuce, Caramelized Red Onions and Balsamic Glaze, Served on a Toasted Brioche Bun
Santa Cruz Turkey Wrap
$15.00
Smoked Turkey Breast, Applewood Smoked Bacon, Vine Ripe Tomatoes, Guacamole, and Lettuce, with Aged White Cheddar in a Jalapeno Tortilla
Lunch Entrées
Linguine Puttanesca
$17.00
Sautéed Cubed Salmon and Mahi-Mahi with Extra Virgin Olive Oil, Kalamata Olives, Capers, Red Flakes and Diced Tomatoes, Tossed in Linguine Pasta
Crispy Fish and Chips
$15.00
Batter Fried New England Cod, Served with Malt Vinegar and Oil Slaw, Crispy Fries , and a side of Tartar Sauce
Penne Bolognese
$15.00
Beef and Pork, Tossed with Fresh Herbs and Pomodoro Sauce
Eggplant Lasagna*
$13.00
Baked Eggplant Lasagna, Layered with Béchamel Ricotta, Mozzarella and Bolognese Sauce
Spaghetti Meat Balls
$15.00
with our own House made Pork and Beef Meat Balls
Spaghetti Carbonara
$16.00
with Diced Chicken Breast, Crispy Applewood Smoked Bacon, Pancetta, Green Peas in a Parmesan Cream Sauce
Blackened Florida Grouper
$17.00
Mesclun Greens, Romaine lettuce, Grape Tomatoes, Cucumbers, and Citrus Vinaigrette, Topped with a Tropical Fruit Salsa
Paglia e Fieno Fettuccini
$15.00
Tossed with Broccolini, Baby Spinach, Mushrooms, Sundried Tomatoes in a Pesto Sauce, and Garnished with Shaved Parmesan
Yellow Fin Tuna Steak*
$18.00
Sesame Seared Rare, Sliced over Asian Slaw, with Sesame Ginger Vinaigrette, Side of Pickled Ginger, Wasabi, Wakami Seaweed Salad, and Crushed Peanuts
Chicken Parmesan
$16.00
Breaded Chicken Cutlet, Topped with Marinara Sauce and Mozzarella, Served with Linguine Pomodoro
*Signifies Vergina's Signature Dish
Main
Fried Calamari
$7.00
Fresh Cut Calamari, Crispy Fried and Served with Spicy Aioli
House-Made Hummus
$6.00
With Extra Virgin Olive Oil, Lemon, Garlic And Tahini, Served with Crispy Pita Triangles
Meatballs and Pomodoro
$6.00
Two House Made Meatballs, Pomodoro Sauce
Vergina Beef Sliders
$6.00
Two Angus Beef Sliders on Italian Roles, Roma Tomatoes, Basil and Balsamic Glaze
Buffalo Wings
$6.00
Five Chicken Wings with Celery Sticks And Blue Cheese Dressing
Bruschettone Caprese
$6.00
Made with Diced Tomatoes, Kalamata Olives, Capers, Minced Garlic and Extra Virgin Olive Oil
Butternut Squash Ravioli
$7.00
With Brown Butter, Sage, Sundried Tomatoes and Candid Walnuts
Vergina or Caesar Salad
$5.00
Small Vergina Salad or Caesar Salad Served as a Happy Hour Bar Special
Chicken Skewers
$6.00
Moroccan Spiced, Marinated, Grilled, Finished With Chopped Pistachio Nuts, Sweet and Spicy Harissa Dipping sauce
Happy Hour House Wines by The Glass - ½ Price
Chardonnay, Beringer
Pinot Grigio, Coastal Wines
White Zinfadel, Beringer
Riesling, Chateau Ste Michelle
Cabernet Sauvignon, Beringer
Merlot, Beringer
Pinot Noir, Coastal Wines
Chianti, Folonari
Classics & Crafts
Mojito
Don Q Limon Rum, Fresh Mint, Simple Syrup, Soda and Fresh Lime
Moscow Mule
Russian Standard Original Vodka, Ginger Beer and Lime Wedge
Pisco Sour
Barsol Peruvian Pisco, Orange Juice, Lemon Juice and Orange Bitters
Strawberry Lemonade
Pearls Raspberry Vodka, Strawberry Puree And Harvest Squeeze Lemonade
Peach on the Beach
Ciroc Peach Vodka, Peach Schnapps, Cranberry Juice and Orange Juice
Pimms Cup
Pimm's # 2 Harvest Squeeze Lemonade, Fever Tree Organic Ginger Beer, And Cucumber Sake
Cosmopolitan
Be Hip~Be Chic-BE COSMO, Vodka, Triple Sec, Cranberry Juice, lime Wedge
Browse Nearby
General Info
Hours
Monday:
11:30am - 4:00pm
Tuesday:
11:30am - 4:00pm
Wednesday:
11:30am - 4:00pm
Thursday:
11:30am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:30am - 4:00pm
Sunday:
11:30am - 5:00pm
About Us
Vergina, the classic, stunning restaurant on Fifth Avenue South in the Heart of Naples, the Downtown and most impressive part of old Naples. You'll enjoy Vergina's gourmet cuisine, romantic décor and wonderful open air ambiance. Our Chefs prepare world-class Italian inspired cuisine, sure to please the traditionalists as well those looking for that unique selection. The Bar at Vergina boasts Naples largest, friendliest and dynamic bar featuring live entertainment nightly.