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Verdi's of Whitestone
14958 Cross Island Pkwy
Whitestone, NY 11357
Uber
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Main Menu
Antipasti Misti (appetizers)
Mozzarella Carrozza
$9.00
layers of melted mozzarella separated by slices of white bread and fried until golden brown
Mozzarella E Pomodoro
$9.00
slices of fresh mozzarella separated by thin garden tomatoes
Antipasto Freddo
$11.00
boccocini mozzarella, cured prosciutto, provolone cheese, salami, olives, and roasted red pepper
Mussels Marinara, Or Mussels Luciano
$10.00
fresh mussles prepared in a crushed plum tomato sauce or, mussles luciano, steamed in a broth of garlic, pinot grigio, and parsley
Baked Clams, Clams Casino, Clams Cocktail
$10.00
little neck clams (6) topped with parsley and breadcrumbs, or clams casino, with the addition of sliced bacon, or clams cocktail
Antipasto Caldo
$12.00
littleneck clam oreganata, clam casino, stuffed red pepper and mushroom, eggplant rollatini, and a large shrimp new orleans
Calamari Fritti
$11.00
tender cuts of calamari lightly poached in white flour, then fried until golden brown
Shrimp Cocktail
$12.00
jumbo shrimp presented over a bed of crushed ice, and served with cocktail sauce and lemon slices
Seafood Salad
$12.00
cold seafood salad prepared with fresh calamari, baby shrimp, scungilli, octopus, and torn crab meat
Carpaccio Filetto Di Manzo
$13.00
thin raw slices of filet mignon topped with arugula, parmigiano reggiano shavings, and extra virgin oil
Minestre Della Casa (soups)
Minestrone In Brodo
$8.00
a combination of carrots, peas, bits of penne, and shavings of parmigiano reggiano make up this tasty soup
Stracciatella Alla Romana
$8.00
an italian favorite consisting of egg, spinach, and a touch of romano cheese
Insalate (salads)
Tossed Garden
$7.00
crisp iceberg lettuce tossed with strips of red onion, slices of garden tomato, and topped in a balsamic vinaigrette
Dei Cesari
$8.00
caesar salad served with the chef's very own seasoned croutons
Tre-colori
$9.00
a nest of torn arugola, tall endives, and radicchio, topped with balsamic vinegar and extra virgin olive oil
Di Arugola
$9.00
a nest of arugola enhanced with extra virgin olive oil and balsamic vinegar
Vegatarian
$17.00
pasta primavera the season's freshest vegatables served in a pink sauce over bow-tie pasta
Eggplant Parmigiana
$17.00
layers of eggplant separated by fresh ricotta, and topped with marinara sauce and melted mozzarella cheese
Pollo (poultry)
Pollo Francese, Marsala, Piccata, Or Parmigiana
$18.00
a boneless chicken breast prepared in any of these classic sauces
Pollo Cardinale
$18.00
a boneless breast of chicken simmered in a white wine sauce, and topped with roasted red pepper, cured prosciutto, and melted fontana cheese
Pollo Sorrentino, Or Fiorentino
$18.00
boneless chicken breast simmered in a white wine sauce and topped with thin eggplant, cured prosciutto, and melted fontana cheese, or pollo fiorentino, simmered in a white wine sauce and made with fresh spinach, cured prosciutto, and melted fontana cheese
Pollo Scarpariello
$20.00
with peperoncini peppers, potatoes, and sweet italian sausage finished in a chardonnay and lemon sauce
Pollo Santa Lucia
$22.00
boneless chicken breast francese accompanied by two jumbo shrimp francese and served over a bed of spinach
Scaloppine Di Vitello (veal)
Scaloppine Francese, Marsala, Piccata, Or Parmigiana
$23.00
scaloppine of veal served in any of these three classic sauces
Scaloppine Del Signore Angelo
$23.00
tender scaloppine grilled over an open flame and topped with sautéed strands of red peppers and onion
Scaloppine Saltibocca
$23.00
tender scaloppine topped with prosciutto and sliced hard-boiled egg and served over fresh spinach
Scaloppine Pizzaiola
$23.00
scaloppine prepared in a marinara sauce with peppers, onions, capers, and mushrooms
Scaloppine Alla Verdi
$23.00
scaloppine topped with eggplant, prosciutto, and melted mozzarella cheese
Carni Alla Griglia (meat)
Bistecca Di Manzo Alla Griglia
$25.00
a 16oz shell steak broiled to your liking
Steak Pizzaiola
$28.00
sliced shell steak prepared in a marinara sauce with peppers, onion, capers, and mushrooms
Filetto Di Manzo Alla Griglia
$31.00
a thick cut of western filet mignon grilled over an open flame
Costolette D`agnello
$31.00
baby american lamb chops perfectly grilled, or rack of lamb, placed in the oven and baked with bread crumbs, rosemary, and wild herbs
Pesce (seafood)
Salmone Norvegese Alla Griglia
$20.00
lightly seasoned norwegian salmon steak, grilled, and allowed to bask in its own natural juices
Gamberi Scampi, Marinara, Francese, Or Parmigiana
$21.00
colombian shrimp prepared in any of these classic sauces
Chilian Sea Bass Alla Griglia
$31.00
fresh chilian sea bass lightly seasoned and broiled to perfection
Zuppa Pescatore
$34.00
colombian shrimp, new zealand mussels, young lobster tails, calamari, and scungilli, sautéed in a light plum tomato sauce
Surf And Turf
$35.00
a thick cut of filet mignon grilled over an open flame and coupled with a broiled brazilian lobster tail
Pasta
Penne Al Filetto Di Pomodoro, Or Alla Vodka
$16.00
penne pasta prepared in either of these classic sauces
Spaghetti Alla Carbonara
$17.00
with pancetta (bacon), diced shallots and infused with aged parmigian and romano cheese
Fettuccine Alfredo
$17.00
fettuccine pasta served in a fresh cream sauce, infused with aged parmigian and romano cheese
Gnocchi Al Filetto, Pesto, Or Bolognese
$18.00
the chef's own homemade gnocchi prepared in any of these classic sauces
Percatelli Alla Puttanesca
$18.00
percatelli pasta topped with a homestyle tomato sauce made with crushed olives, capers, and anchovies
Orecchiette Alla Verdi
repared with broccoli rabe, oven roasted garlic, extra virgin olive oil, and diced grape tomatoes. served with authentic orecchiette pasta
- $19.00
- with sausage $22.00
Linguine Ai Frutti Di Mare
white clam sauce prepared with chopped littleneck clams, a splash of pinot grigio, and the addition of sliced columbian shrimp
- $19.00
- with shrimp $23.00