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Verdi's American Bistro
241 N Collier Blvd
Marco Island, FL 34145
Uber
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Verdi's Menu & Wine List
Appetizers
Wiki Wiki Shrimp
crispy tempura shrimp, tossed in a sweet and spicy chili sauce, topped w/diced tomatoes, spring mix
- $14.00
Warm Baked Brie
$12.00
roasted shallots, roasted garlic, toasted walnuts, balsamic drizzle, arugula
Mushroom Crostini
garlic toasted bread, sautéed mushrooms, gorgonzola cream sauce
- $12.00
Littleneck steamed Clams
in a white wine garlic butter sauce
- $15.00
Prince Edward Island Mussels
red or white sauce
- $16.00
Parmesan Scallops
in a garlic butter Parmesan crust
- $17.00
Verdi's Meatballs
$16.00
homemade veal, pork and mushrooms served in a marinara sauce.
Soup & Salads
Roasted Beets
$14.00
red beets & golden beets, mandarin orange's, red onions, gorgonzola cheese, spring mix, toasted almonds in a white mandarin vinaigrette
Caesar Salad
Romaine lettuce/ homemade croutons/ caesar dressing
- $12.00
Spinach Salad
sliced granny smith apples/ dried cranberries/ candied walnuts/ gorgonzola cheese/ diced tomatoes sliced red onions/ sweet balsamic reduction
- $14.00
Wedge Salad
iceberg lettuce/ topped with creamy gorgonzola cheese, diced cherry tomatoes/ red onions/ bacon bits/ homemade crouton crumbs/ infused olive oil
- $14.00
Mom's New England Clam Chowder
Mom's receipt/ filled with tender chopped clams/ potatoes/ onions and blend of spices in a classic creamy cowder
- $12.00
Entrees
All entrees include a house salad which are prepared with our homemade garlic roasted vinaigrette dressing. If you prefer you may upgrade your salad to either a Caesar,Wedge, Spinach Salad or substitute it for a bowl of clam chowder for a $5.75 up charge .
Fettucine alle Vongole
fettucine pasta, little neck clams in a white butter garlic sauce
- $28.00
Chicken Penne
sautéed chicken breast, sundried tomatoes, artichoke hearts, spinach, garlic butter sauce, parmesan cheese
- $26.00
Chicken Phyllo
$29.00
chicken breast, spinach and Boursin cheese wrapped in crisp phyllo dough and baked to a golden brown, garlic mash potatoes in a chicken stock.
Crispy Duck
semi-boneless, jasmine rice, sautéed spinach, raspberry and ginger hoisin sauce
- $33.00
Jumbo Shrimp and Diver Scallops
sautéed, lobster tomato gravy, fresh fettuccine,parmesan cheese
- $35.00
Chilean Sea bass
pan seared, hoisin sauce glaze, sautéed spinach, fingerling potatoes, tomato concasse
- $39.00
Lobster Fettucine
egg fettucine, creamy alfredo sauce top with Romano cheese and tomatoes
- $32.00
Scallops
(4) pan seared scallops, broccoli, with bacon parmesan cream sauce and sweet mashed potatoes
- $32.00
Triple Tail Med Style
sautéed spinach, tomatoes, green & black olives, jasmine rice, feta cheese
- $32.00
Pistachio Grouper
$35.00
sautéed pistachio encrusted grouper, garlic mashed potatoes, sautéed spinach in a sweet chili sauce
Grilled Jumbo Shrimp
miso glazed, jasmine rice & seaweed salad, sautéed spinach, wasabi aioli drizzle
- $32.00
Salmon
blackened, with a parmesan risotto baby bok choy and a succotash sauce.
- $32.00
Verdis Meatloaf
$28.00
tangy mushroom smoked tomato sauce, garlic mashed potato, green beans
Prime Cut Filet Mignon, 6oz
top with a gorgonzola crust, served over garlic mashed potato,with a merlot demi reduction
- $44.00
Grilled New Zealand Rack of Lamb
garlic mashed potatoes, green beans, port, lamb & mint demi-glaze
- $39.00
- Half Rack
- $25.00
Double Bone in Pork Prime Rib
sautéed apples, dried cherries, garlic mashed potatoes, green beans, sweet applejack brandy sauce
- $29.00
Vegetarian Pasta
$26.00
sautéed undried tomatoes, spinach, green peppers, onions, mushrooms, garlic butter sauce
Veal Chop 16oz.
$65.00
SERVED BY CUSTOMER REQUEST ONLY PLEASE CALL RESTAURANT TWO DAYS PRIOR TO RESERVE YOUR ORDER.
Kids Menus
Please ask server for menu, contains traditional kids favorites: Spaghetti and meatballs Chicken fingers, Penne Pasta, 8 inch personal pizza
Kids Menu and Desserts
Homemade Desserts all priced at $10.95 great for sharing.
Warm Apple Strudel
Vanilla or Cinnamon Ice Cream
Banana's Foster
Fresh banana slices, vanilla ice cream, foster sauce
Key Lime Tart
Nilla Wafers and Nut Crust
German Chocolate Cake
vanilla ice cream, warm coconut caramel sauce
Flourless & Sugarless Chocolate Cake
fresh strawberries & drizzled with raspberry sauce
Chocolate Nut Sundae
Vanilla ice cream, chocolate syrup, pecans, whip cream with a cherry on top.
Whiskey Bread Pudding
Vanilla Ice cream, raisins soaked in a Kentucky Bourbon Whiskey sauce.
Ice Cream
two scoops of delicious vanilla, chocolate or cinnamon ice cream with choice of toppings
Champagnes & Sparkling
Riondo Prosecco, Italy
- $12.00
- $42.00
Moet & Chandon Brut, France
$25.00
Split
Sauvignon Blanc..
Rapura Springs Reserve 22. N.Z.
- $10.00
- $39.00
Whitehaven, Marlbourgh N.Z.
- $11.00
- $39.00
Textbook Napa Valley
- $12.00
- $42.00
Nautilus, New Zealand
- $14.00
- $49.00
Pinot Grigio
Seaglass, Central Coast
- $9.00
- $33.00
Pighin, Italy
- $10.00
- $39.00
Banfi. Italy
- $12.00
- $42.00
Santa Margarita, Italy
- $16.00
- $59.00
Cabernet Sauvignon
Bonaza by Caymus, California
- $10.00
- $39.00
J. Lohr "7 Oaks" Paso Robles
- $11.00
- $39.00
Rodney Strong, Sonoma
- $12.00
- $42.00
Liberty Reserve, Paso Roble
- $13.00
- $36.00
Hook & Ladder, Russian River
- $16.00
- $59.00
Faust Napa 21, Oakville Valley
$139.00
* Wine spectator top 100 #4
Jordan, Alexander Valley
$99.00Silver Oak, Alexander Valley
$99.00Plumbjack Estate, Oakville
$175.00Caymus, Napa Valley
$139.00
1 litre bottel
Crown Point Estate 2019
$129.00
Proprietors Feature Cabernet Sauvignon
Chardonnay
Angeline, California
- $9.00
- $33.00
Sonoma Cutrer, Russian River
- $13.00
- $46.00
La Crema, Sonoma Coast
- $14.00
- $49.00
Rombauer, Carneros
$79.00Cakebread, Napa Valley
$79.00Drohin Macon Burgundy
$79.00Pinot Noir
Angeline, Sonoma Coast
- $9.00
- $33.00
Meiomi, Califórnia
- $12.00
- $42.00
Cline, Sonoma Coast
- $13.00
- $46.00
Argyle, Williamette Oregon
$59.00Belle Glos Clark & Telephone
$79.00La Crema, Russian River
$79.00Other Whites
Whispering Angel
Rose'
- $14.00
- $54.00
Buehler, California
White Zin
- $8.00
- $31.00
Kung Fu Girl, Columbia Valley
Riesling
- $10.00
- $33.00
Serafino, Italy
Gavi
- $13.00
- $46.00
Merlot
Kenwood, Sonoma Coast
- $8.00
- $31.00
J. Lohr, Los Osos, Paso Robles
- $12.00
- $42.00
Duckhorn, Napa Valley
$79.00Italian's, Red Blends and Malbec
Walking Fool, by Caymus, Napa
$59.00
Red Blend
Prisoner, Napa Valley
$79.00
Red Blend
Machette, California
$89.00
Red Blend
Banfi Reserve, Italy
Chianti
- $14.00
- $49.00
Valle Reale
$39.00
Montepulciano
Banfi, Tuscany
$42.00
Super Tuscan
Massoilino Barolo, Italy
$89.00
Wine Spectator 7th Top Wine of 2020.....Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Wine Spectator Magazine gave 93 points.
Norton Reserve, Argentina
$42.00
Malbec
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Italian
Seafood
Steakhouse
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
Verdi’s has become the destination for fans of fresher than fresh innovative seafood dishes, superb wines and impeccable service. For those who have not yet enjoyed the Verdi’s experience, we welcome you to taste Chef Jack’s offerings.
Whether you favor the delectable nut crusted Tilapia with brown butter rum sauce or the grilled New Zealand rack of lamb with a port and mint demi-glaze, you can’t go wrong. With so many tempting varieties of fresh fish, grilled chops, duck and pasta dishes, Verdi’s diverse and creative menu offers something for every taste.