Verde’s Mexican Parrilla is a casual dining restaurant that specializes in a variety of grilled specialties infused with the spices of Mexico. We use only the freshest of ingredients, prepared daily and grilled to your order on our wood burning grill. From our specialty 3” bone-in pork chop with our honey chipotle glaze, to our “pescado” grilled fish of the day topped with freshly made mango salsa, to our bacon wrapped shrimp drizzled with tequila lime butter, the flavors are authentic Mexico. Other favorites include the Pollo Palomino; grilled chicken breast topped with poblano peppers, melted cheese with the final touch coming from a rich, delicious poblano cream sauce. The sides are as unique as the restaurant. Roasted corn with chipotle aioli, cilantro lime rice, charro green beans and the poblano cream mashed potatoes are favorites amongst our patrons.