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VERDAD True Modern Mexican
2701 Perseverance Dr
Austin, US-TX 78731
Uber
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Dinner Menu
Dessert
Bar Menu
Specials
Off-The-Menu-Features
Kids Menu
Dinner Menu
Starters
Mole Tasting
$6.00
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles. Contains Nuts ask for modifications.
dairy-free, gluten-free
Salsa Tasting
$6.00
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa
vegetarian
gluten-free, dairy-free
Verdad Guacamole
Topped with salsa tatemada and served with signature heirloom white masa chips
vegan
dairy-free, gluten-free
- $16.00
Pinto Bean Hummus
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
vegan
dairy-free, gluten-free
- $15.00
Crispy Fritters
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro-lime crema and cabbage slaw
- 14.00
Sausage and Pepper Nachos (Shingled)
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses, with chipotle mayo. Dairy-Free Friendly with modifications.
gluten-free
- Dozen $15.00
Queso Fundido
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
vegetarian
- $17.00
Texas Queso
$16.00
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge.
vegetarian
Sliced Sea Scallop Aguachile Rojo
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama, and dusted with onion ash
gluten-free
- $29.00
Hamachi Ceviche*
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles.
dairy-free, gluten-free
- $24.00
Chipotle Roasted Carrot Tacos
$15.00
Roasted and chipotle spiced carrots on a bed of sweet carrot purée topped with lime crema and pickled red onions served on heirloom blue and white masa corn tortillas. Dairy-Free Friendly with modifications which might include butter.
vegetarian
gluten-free
Filet Mignon Tacos*
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
gluten-free
- $29.00
Lobster Quesadilla
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
- $39.00
Chargrilled Octopus with Guajillo Glaze
Onions, peppers & chipotle-tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- $23.00
Texas Akaushi Wagyu Hot Rock*
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
dairy-free, gluten-free
- Per oz. $12.50
Soups & Salads
Mexican Chicken Noodle Soup
Hearty Chicken soup made with a charred salsa broth base, 100% organic chicken, fideo, potatoes and sliced jalapenos
dairy-free
- $12.00
Seasonal Salad
$12.00Caesar Verdadera Salad*
Baby Romaine lettuce, goat yogurt Caesar dressing, Cotija cheese and tortilla croutons
gluten-free
- $12.00
Signatures
Garlic Shrimp Fideo
Jumbo Gulf white shrimp, toasted fideo pasta, lime and parsley. Dairy-Free Friendly with modifications.
- $27.00
Smoked Steak Relleno
Charred poblano filled with Beef Tenderloin, New York Strip, Ribeye and Perry's Homemade Smoked Sausage, served on tomato sauce and topped with Monterey Jack cheese. Contains Nuts ask for modifications.
gluten-free
- $36.00
Cedar Plank Roasted Hamachi Verde*
Served with bright green parsley pesto, refried beans, cilantro rice and Cotija cheese Dairy-Free Friendly with modifications.
gluten-free
- $47.00
Pork Spare Rib Barbacoa
Slow-smoked Ribs with a four-chile rub and sour oranges
dairy-free, gluten-free
- Full Rack $35.00
Salmon Segueza*
6 oz. live-wood grilled salmon served over heirloom masa, fresh corn and green chile sauce, complemented with a red pepper sauce and garnished with sweet tomatillo relish
dairy-free, gluten-free
- $38.00
8 oz. Oaxacan Filet*
Bacon-wrapped Beef Tenderloin on Cherry Mole with Mexican Corn Relish and topped with Chile Verde Butter. Dairy-Free Friendly with modifications. Contains Nuts ask for modifications.
gluten-free
- $49.00
20 oz. Bone-In Cowboy Ribeye Vaquero*
Grilled and served with Chile Verde Butter. Dairy-Free Friendly with modifications which might include butter.
gluten-free
- $69.00
Cherry Mole Duck*
All-natural, half duck roasted and stuffed with green cilantro rice, mild chiles and tomatoes, surrounded by cherry mole. Dairy-Free Friendly with modifications. Contains Nuts ask for modifications.
gluten-free
- $39.00
Verdad Fiesta Board
Includes Prime Steak Fajitas, Chicken Fajitas, Pork Spare Ribs, Jumbo Garlic Shrimp, Lobster, and Bacon-wrapped Scallops. Served with red rice, cilantro rice, black refried beans, pico de gallo, salsa tatemada, tamarind mole, salsa verde, guacamole, and heirloom blue and white masa corn tortillas or flour tortillas
- For 4 $189.00
- For 2 $99.00
- Substitute your Prime Steak Fajitas for Filet Mignon for Two
- $12.00
- Substitute your Prime Steak Fajitas for Filet Mignon for For
- $21.00
Fajitas
All protein fajitas are served with red rice, cilantro rice, black refried beans, guacamole, pico de gallo and salsa tatemada, and your choice of VERDAD heirloom blue and white masa corn tortillas or flour tortillas
Chicken Fajitas
Sliced chicken breast served with poblano peppers and onions. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For One $29.00
Garlic Shrimp Fajitas
Tail-on jumbo garlic shrimp grilled over live wood and served with poblano peppers and onions. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For Two $29.00
Prime Steak Fajitas*
Seared on the plancha, served with poblano peppers and onions. Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications which might include butter.
- For One $39.00
- Substitute Filet Mignon Fajitas
- $9.00
Surf and Turf Fajitas*
4 oz. Prime Steak Fajitas and 4 oz. Lobster Fajitas served with poblano peppers and onions. Gluten-Free Friendly with modifications, Dairy-Free Friendly with modifications.
- For One $59.00
Enchiladas
Chef's Chicken Enchiladas
$27.00
Chicken breast, VERDAD melting cheeses and authentic enchilada sauce wrapped in heirloom blue and white masa corn tortillas
Pork Enchiladas with Salsa Verde
$29.00
Pork braised with three green chiles, tomatillos, wrapped in heirloom blue and white masa corn tortillas and topped with Monterey Jack cheese
gluten-free
Huitlacoche and Wild Mushroom Enchiladas
$29.00
A blend of wild mushrooms, huitlacoche, poblano peppers and epazote wrapped in heirloom blue and white masa tortillas. Topped with a pasilla and black garlic sauce, pickled onion and vegan Mexican cheeses
vegan
dairy-free, gluten-free
Seafood Enchiladas
$39.00
Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce
Vegan
Vegan Relleno
$29.00
Charred poblano filled with corn, white beans, spinach, sunflower seeds and roasted butternut squash with cashew crema. Contains Nuts ask for modifications.
vegan
dairy-free, gluten-free
Huitlacoche and Wild Mushroom Enchiladas
$29.00
A blend of wild mushrooms, huitlacoche, poblano peppers and epazote wrapped in heirloom blue and white masa tortillas. Topped with a pasilla and black garlic sauce, pickled onion and vegan Mexican cheeses
vegan
dairy-free, gluten-free
Verdura Mixta Fajitas
$29.00
Romanesco, broccolini, asparagus, wild mushrooms, roasted baby carrots and roasted marble potatoes served with heirloom blue and white masa corn tortillas, red rice, cilantro rice, guacamole, pico de gallo and salsa tatemada. Contains Nuts ask for modifications.
vegan
dairy-free, gluten-free
Individual Sides
Yuca Mash
Cassava root and russet potato purée with Aleppo pepper, cumin and garlic
vegetarian
gluten-free
- $9.00
Corn Soufflé Cake
$9.00
Fresh sweet corn baked with queso fresco and Monterey Jack cheese, combined with a light custard
gluten-free
Huitlacoche and Wild Mushrooms
Earthy forest mushroom blend sautéed with corn truffle, poblano peppers and fresh epazote.
vegan
dairy-free, gluten-free
- $14.00
Caramelized Brussels Sprouts
Spiced agave vinaigrette, queso fresco, and pickled chiles. Dairy-Free Friendly with modifications which might include butter.
gluten-free
- $9.00
Chipotle-Roasted Baby Carrots
Finished with Texas pecans and sesame seeds. Contains Nuts ask for modifications.
vegetarian
gluten-free
- $9.00
Verdura Mixta
Mushrooms, romanesco, broccolini, asparagus, roasted baby carrots and roasted marble potatoes. Contains Nuts ask for modifications.
vegan
dairy-free, gluten-free
- $9.00
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Dessert
Seis Leches Cake
Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream – because why stop at three. Contains Nuts ask for modifications.
vegetarian
- $12.00
Chocolate Chile Soufflé
Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream
vegetarian
- $12.00
Margarita Lime Pie
Made with fresh limes in a ginger snap crust topped with light whipped topping. Contains Nuts ask for modifications.
- $12.00
Verdad Burnt Milk Candy
With Mexican vanilla bean ice cream. Contains Nuts ask for modifications.
vegetarian
gluten-free
- $12.00
Bite-sized Churros
With caramel dip
vegetarian
- $12.00
Dessert Trio
A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches. Contains Nuts ask for modifications.
Sorbete/Ice Cream Trio (made in house)
Choose 3: Margarita Lime. Pink Paloma Grapefruit, Pineapple, Tamarind Ginger, Fresa Fantastica (Strawberry), Mexican Cherry Cola, Watermelon, Cucumber Mint, Passion Fruit | Dark chocolate Ice Cream (Gluten Free, Vegan), Mexican Vanilla Bean Ice Cream (GF ONLY)
vegan
dairy-free, gluten-free
- $10.00
- Make it a Mezcal Floater: add 1/2 oz. of XXX.
- $5.00
Dessert Drinks (Non-Alcoholic)
Mexican Coffee
With a tasting of Verdad Burnt Milk Candy. Contains Nuts ask for modifications.
vegetarian
gluten-free
- $4.50
Mexican Hot Cocoa
Thick and rich blend of organic cocoa nibs, 2 for 12 almonds, extra dark chocolate, Mexican vanilla, 1 for 7 cane sugar and spices served with a tasting of Verdad Burnt Milk Candy, Contains Nuts ask for modifications.
vegetarian
gluten-free
- 2 $12.00
- 1 $7.00
Starters
Mole Tasting
$6.00
Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles. Contains Nuts ask for modifications.
dairy-free, gluten-free
Salsa Tasting
$6.00
Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa.
vegetarian
gluten-free, dairy-free
Verdad Guacamole
Topped with salsa tatemada and served with signature heirloom white masa chips
vegan
dairy-free, gluten-free
- $16.00
Pinto Bean Hummus
Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips
vegan
dairy-free, gluten-free
- $15.00
Crispy Fritters
Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro-lime crema and cabbage slaw
- $14.00
Sausage and Pepper Nachos (Shingled)
Signature heirloom white masa chips individually layered with Perry's Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses, with chipotle mayo. Dairy-Free Friendly with modifications which might include butter.
gluten-free
- Dozen $15.00
Queso Fundido
Verdad's blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
vegetarian
- $17.00
Texas Queso
$15.00
A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry's Homemade Smoked Sausage, available upon request at no charge. Gluten-Free Friendly with modifications.
vegetarian
gluten-free
Sliced Sea Scallop Aguachile Rojo
Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama, and dusted with onion ash
gluten-free
- $29.00
Hamachi Ceviche*
Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles. Contains Nuts ask for modifications.
dairy-free, gluten-free
- $24.00
Chipotle Roasted Carrot Tacos
$15.00
Roasted and chipotle spiced carrots on a bed of sweet carrot purée topped with lime crema and pickled red onions served on heirloom blue and white masa corn tortillas. Dairy-Free Friendly with modifications which might include butter.
vegetarian
gluten-free
Filet Mignon Tacos*
Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo. Dairy-Free Friendly with modifications.
gluten-free
- Three $29.00
Lobster Quesadilla
Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa. Dairy-Free Friendly with modifications.
- $39.00
Chargrilled Octopus with Guajillo Glaze
Onions, peppers & chipotle-tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas. Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications.
gluten-free
- Dozen $23.00
Texas Akaushi Wagyu Hot Rock*
Perry's Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt. Minimum 2 oz.
dairy-free, gluten-free
- Per oz. $12.50
Signature Margaritas
Frozen Margarita Al Centro
VERDAD's Signature Margarita featuring Teremana Blanco Tequila, fresh-pressed lime juice and agave nectar with a cheffy flavor infusion. Select your favorite below:
- Margarita Lime $17.00
- Pink Paloma Grapefruit $17.00
- Pineapple $17.00
- Tamarind Ginger $17.00
- Fresa Fantástica (Strawberry) $17.00
- Watermelon $17.00
- Cucumber Mint $17.00
- Passion Fruit $17.00
Signature Margarita on the Rocks
Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar, rimmed with VERDAD signature salt
- $16.00
Agave Rita (Smoked tableside)
$25.00
Casa Dragones Blanco Tequila, Vago-Emigdio Jarquín Espadín Mezcal, fresh-pressed lime juice and agave nectar
VERDAD Silver Margarita (Presented tableside)
Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with silver flakes
- $50.00
VERDAD Gold Margarita (Presented tableside)
Clase Azul Tequila Reposado, Grand Marnier Cuvée du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes
- $100.00
Cocktails
Prickly Paloma
Calirosa Rosa Blanco Tequila, fresh-pressed lime juice, prickly pear, and Fever-Tree Sparkling Pink Grapefruit soda
- $16.00
Minty Melon Ranch Water
$16.00
Socorro Blanco Tequila and fresh-pressed lime juice, topped with mint-infused cantaloupe sparkling water
Mojito Fresa
Bacardi Superior Rum, fresh-pressed lime juice, lavender, freshly-muddled strawberry and mint, topped with soda
- $16.00
Rosa 75
Aviation Gin, Aperol, fresh-pressed lime juice, and housemade rosemary syrup, topped with sparkling wine
- $16.00
Fuego Afrutado
Espolón Blanco Tequila, Ancho Reyes Verde, fresh-pressed lime and orange juices, and mango
- $16.00
Avo-Colada
Tito's Handmade Vodka, Nixta Licor de Elote, avocado cordial, coconut milk, fresh-pressed lime juice, and smoked chili bitters
- $16.00
El Tamarindo
Casamigos Reposado Tequila, Rosaluna Espadín Mezcal, St. Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices
- $16.00
Mezcalita Pepino
Montelobos Espadín Mezcal, Grand Marnier, fresh-pressed lime and cucumber juices, and housemade basil syrup
- $16.00
Loco Carajillo
Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso
- $16.00
Olé Fashioned
$18.00
Abasolo Ancestral Corn Whisky, Macadamia Nut Liqueur, vanilla, and orange bitters. Served with a warm vanilla aroma cloud. Contains Nuts ask for modifications.
Sorbete Mezcal Floater Trio
$15.00
Add 1/4 oz. of Mezcal to your choice of Pink Paloma Grapefruit, Passion Fruit and Tamarind Ginger
Mocktails
Non-Alcoholic
Tamarind Ginger Ale
Tamarind and fresh ginger, topped with ginger ale
- $7.00
Prickly Pink Soda
Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda
- $7.00
Free-Spirited Cocktails
Zero-Proof
MezMango Nada Mule
$14.00
Almave Non-Alcoholic Espadín Mezcal, freshpressed lime and orange juices, tamarind, mango, topped with Lady Bird Key Lime Ginger Beer soda
Cer-0-Rita
$14.00
Almave Non-Alcoholic Blanco Tequila, fresh-pressed lime juice and habanero pepper syrup, topped with Lady Bird Cactus Pear soda
Hora Feliz (Happy Hour)
Join us for Hora Feliz, our daily happy hour in the bar and patio from 4 PM to 6:30 PM. Enjoy $5 Off 5 Select Starters, 5 Cocktails & 5 VERDAD 7.5 oz. Wine Pours.
Margarita Al Centro Carafe Special
During Hora Feliz, order a Margarita Al Centro Carafe in your choice of our 8 signature flavors and receive 4 Margaritas for the price of 3.
Weekly Specials
10 oz. Filete de Rollo Thursday Dinner
$25.00
Every Thursday 4 PM - 10 PM. Filet Mignon filled with Mexican melting cheeses, spinach, fire-roasted poblano peppers, caramelized onions and garlic, topped with Chile Verde Butter. Accompanied by Yuca Mash (Cassava root and russet potato purée with Aleppo pepper, cumin and garlic) and cherry mole.
Filet Taco Friday
$15.00
Available during Hora Feliz on Fridays until 6:30 PM in the Bar & Patio for DINE-IN Only. Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo.
Enchilada Sunday
$29.00
Available Every Sunday 4 - 9 PM | DINE-IN & TO-GO. YYour choice of any enchilada entrée or any combination of three enchiladas -- plus, your choice of a cup of soup or salad,
Off-The-Menu-Features
BEET & CITRUS SALAD
$12.00
Chili-roasted golden and red beets, oranges, endive, radicchio, shaved Cotija cheese and chopped pistachios, tossed in a citrus vinaigrette. Dairy-Free Friendly with modifications.
vegetarian
gluten-free
6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP*
$69.00
Perry's Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada
dairy-free, gluten-free
MEXICAN RED VELVET
$12.00
A tender, cinnamon-spiced red velvet cake made with red beets for rich color and earthy depth, finished with cream cheese icing
vegetarian
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.