What's wrong with this menu?
Veranda
149 Bonita Pkwy
Hendersonville, TN 37075
Uber
MORE PHOTOS
Dinner
Appetizers
Triple Dip
$9.00
tarama, tzatziki, humus
Warm Medjoole Dates
$8.00
stuffed with black pepper boursin cheese, drizzled with local honey
Eggplant & Yogurt Salad
$8.00
eggplants marinated in tomato sauce topped with greek yogurt
Pei Mussels
$9.00
choose your style greek, italian or thai
Beets
$8.00
goat cheese, pistachios, frisee with truffled white balsamic honey vinaigrette
Artichoke
$8.00
msted with extra virgin olive oil & lemon then grilled, citrus aioli
Beans & Bacon
$10.00
cispy pork belly, scarlet runner beans, braising jus & fried sage
Peppadew
$8.00
northern african peppers stuffed with spicy feta cheese
Saganaki
$8.00
flambeed greek kefalograviera cheese
Rachlette
$10.00
fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats
Pita Pizza
$8.00
greek, bianca, or margarita style
House Cured & Cold Smoked Salmon Plate
$8.00
capers, minced red onion, sieved egg, creme fraise
Lokaniko
$8.00
greek sausage with giant white beans in tomato sauce
House Made Dolmades
$8.00
grape leaves stuffed with rice, ground beef and herbs
Salads
Add Chicken On Any Salad For $5.00, Add Shrimp On Any Salad For $8.00, Add Smoked Salmon On Any Salad For $8.00
Classic Caesar
$7.00
hearts of romaine with country croutons, white anchovies, shaved parmesan
Aleks' Taverna Salad
mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese
Veranda Chopped Salad
$7.00
diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette
Burgers
The Red Fez
$12.00
6 oz fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries
The Patriot
$11.00
straight up burger 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries
The Berkeley
$10.00
homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries
Entrees
Diver Sea Scallops
$21.00
pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot cardamom emulsion
Butternut Squash Risotto
$16.00
toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano
Trout
$19.00
pan roasted with champ potatoes, wilted arugula and preserved meyer lemon pine nut buerre noisette
Salmon
$18.00
kalamata olive tapenade, french lentils
Chicken Breast
$15.00
greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives
Lamb Shank
$21.00
braised with star anise, harisa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables
Carbonade All Uso Aostano
$20.00
red wine braised veal cheeks with creamy polenta. traditionally a simple beef stew using beef shoulder ours is a little fancier with the use of veal cheeks
Steak Au Frites
$18.00
hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre
Petite Filet Mignon
$25.00
bacon wrapped 6 oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction
Moussaka
$15.00
layers of sliced potatoes, eggplants, ground beef topped with bechamel sauce
Penne Rabe-iata
$12.00
sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella rigatoni salcicia italian sausage, napa cabbage, sam's rustic tomato sauce
Rigatoni Salcicia
$15.00
italian sausage, napa cabbage, sam's rustic tomato sauce
Desserts
Warm Port Poached Pear Clafoutis
$7.00
with vanilla gelato
Petite Panna Cotta
$5.00
with kerasosoupa, kerasosoupa is a greek sweet cherry soup
Chocolate Cake
$6.00Bread Pudding With Chantilly Creme
$7.00Traditional Creme Brule
$6.00Gelato
$5.00Kadaifi
$5.00
shredded filo stuffed with walnuts served with honey syrup
Baklava
$5.00
shredded filo stuffed with walnuts served with honey syrup