What's wrong with this menu?
Vera Mae's Bistro
209 S. Walnut Street
Muncie, IN 47305
Uber
MORE PHOTOS
Dinner Menu
Hors D'oeuvres
Crimini Crostini
$13.00
Grilled baguette, chevre, tuscan kale, herbed mushrooms, balsamic glaze & parmesan crisp
Spinach & Feta Wontons
$14.00
House tzatziki
Camembert en Croute
$15.00
Ported fig compote, Marcona almond, Chambord reduction & black berry
Charcuterie
$22.00
Cured meats and fine cheese, Chef's select accoutrements
Escargot
$13.00
Helix snails, white wine, compound butter & grilled baguette
Crawfish Nantua
$14.00
Served over blue corn tortilla, finished with creme fraiche
Blue Hill Bay Mussels
$15.00
Cajun style - andouille sausauge, trinity blend, white wine & grilled baguette
Shrimp Cocktail
$16.00Crab Artichoke Dip
$14.00
Creamy blend of blue crab, artichoke, parmesan, trinity blend & grilled baguette
Cajun Crab Cake
$16.00
Remoulade & accoutrements
Pistachio Tuna
$20.00
Sashimi grade, wakame salad, cucumber namasu, crispy wonton & avocado aioli
Beef Kushiyaki
$19.00
Marinated & skewered strip loin, ponzu, grilled kale, hisbiscus pilaf, ginger coconut coulis & charred lime
Entrees
Choice of house salad or soup du jour served with all entrees. Vera's classic french onion - additional $4
Chicken Marcona
$26.00
Airline chicken breast, camembert, blackberry chambord reduction, marcona almonds, fresh blackberry
Duck Luxardo
$44.00
Black port reduction, candied cherry & lardon
Dill Crusted Cod
$23.00
House tartar and lemon
Salmon and Shrimp
$40.00
Cajun beurre blanc
Gilled Mahi
$46.00
Pineapple sweet thai chile sauce laced with dark rum
Filet
$54.00
Allen brother steaks served with whiskey barrel shoyu demi & pickled red onion
- Herbed Mushrooms
- $5.00
- Pointe Reyes Bleu
- $7.00
- Lobster Compound Butter
- $7.00
NY Strip
$45.00
Allen brother steaks served with whiskey barrel shoyu demi & pickled red onion
- Herbed Mushrooms
- $5.00
- Pointe Reyes Bleu
- $7.00
- Lobster Compound Butter
- $7.00
Ribeye
$48.00
Allen brother steaks served with whiskey barrel shoyu demi & pickled red onion
- Herbed Mushrooms
- $5.00
- Pointe Reyes Bleu
- $7.00
- Lobster Compound Butter
- $7.00
Jägerschnitzel
$27.00
'Hunter's cutlet' Lightly pounded and breaded pork, pan fried with mushroom gravy
Tuscan Kale & Spinach
$21.00
Poppy seed vinaigrette, bacon, sweety drops, pickled red onion, marcona almond, chevre & blackberry
Brutus
$21.00
Bruised kale and spinach, Roasted garlic parmesan dressing, pomodoraccio, currant, pine nut, parmesan crisp over feuille de brick
Fettucine Pesto
$25.00
Spinach and black pepper fettucine, pomadoraccio, spinach, broccolini, finished with pesto
- Chicken
- $10.00
- Shrimp
- $14.00
Desserts
Vera's Classic Bread Pudding
$6.00House-Made Bourbon Pecan Pie
$8.00Simply Patisserie New York Cheesecake
$8.00Madagascar Vanilla Creme Brulee
$9.00Bananas Foster
- $11.00
- $15.00
Cocktails
Smoked Old Fashioned
$15.00
Imagine the bold taste of your favorite bourbon dancing with Angostura bitters, sugar, an expressed orange peel and a Luxardo cherry all under the influence of some subtle smoke to take this American classic to the next level.
Café Latino
$12.00
While still providing that little bit of espresso "wake me up," this cocktail pulls out the fruity side of coffee, leaving bitterness behind. The stars are Kahlua and espresso. Cointreau and Grand Marnier provide a sweet supporting cast. Add a little flame and some whipped cream and it's even more special.
La Passion
$12.00
Tito's is a solid base to any vodka drink. Add Luxardo cherry liqueur, passion fruit and lemon juice combined with the floral notes of St. Germain elderflower liqueur, and you have a taste of summertime- anytime.
Not Dry
$12.00
This is a Carlos' brainchild that presents gin in a way that even the pickiest of palates will find enjoyable. Tanqueray, lillet, Cointreau and lemonade make this one a real party. All we are saying is give gin a chance.
Vieux Carre (Voh-Ca-Ray)
$12.00
Vieux Carré means "old square" in French, and is a tribute to the ethnicities of the 1930s French Quarter. There's sweet vermouth from Italy, Cognac and Benedictine from France, rye whiskey from here at home and bitters from the Caribbean. It's New Orleans in a glass.
Espresso-Tini
$12.00
A freshly pulled shot of espresso blended with a savory chocolate liqueur, a silky vanilla washed vodka and a touch of hazelnut from Frangelico. The natural flavors of espresso shine. Will be one of your new favorite cocktails. Or desserts.
The Adventurer
$12.00
This one might not come with a plane ticket to paradise, but it will provoke adventurers to think further outside the box. A curious combination of Reposado Tequila, Chambord, St. Germain and lemon juice, topped with an expressed lemon twist to top it off.
Punta Cana Martini
$11.00
This cocktail is an expression of Carlos' beautiful childhood Dominican Republic memories. A balance of rums, Malibu, Caribbean and Bacardi Superior shaken over amaretto, Cointreau, pineapple juice and lemon juice. A splash of grenadine seals in that island vibe.
Vera's Signature Bourbon
$12.00
House infused Bourbon with notes of blueberry, sage and vanilla. Small batch aged in Oak. Served neat with a twist.
Basil Lemon Drop Martini
$10.00
Fresh basil and lime muddled with Citron vodka.
- Make it a Mocktail
- $7.00