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Venuti's
2251 W Lake St
Addison, IL 60101
Uber
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Banquet Hall Menu
Restaurant Menu
The Vlounge
Banquet Hall Menu
Four Course Dinner Selections in our banquet menu include: Soup, Salad, Main Course, Potato, Vegetable, Chef Baked Breads, Dessert, Fresh Brewed Coffee and International Teas
Companion Selections
Surf & Turf
Prime Aged Center Cut of Beef & Lobster Tail
Filet Mignon & Scampi
Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
Filet Mignon & Chicken Breast Picante
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
Grilled New York Strip Steak & Scampi
Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
Boneless Rib Eye Steak & Chicken Breast Francese
Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon Butter Sauce
Meat Selections
All of Our Steaks are Prime Cut, 30-Day Dry-Aged & Grilled to Perfection
Filet Mignon
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps
Grilled New York Strip Steak
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
Boneless Rib Eye Steak
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
The 'Venuti' Grilled French Cut Veal Chop
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
New Zealand Rack of Lamb
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly
Prime Rib
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)
Veal Picante
Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce
Grilled French-Cut Pork Chop
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
Poultry Selections
Chicken Breast Marsala
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
Chicken Breast Vesuvio
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon
Chicken Breast Francese
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce
Chicken Breast Picante
This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce
Chicken Breast Sesame
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce
Chicken Breast Medaglione
This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms
Fish and Seafood Selections
African Lobster Tail
Broiled to Perfection, served with Drawn Butter
Atlantic Salmon
Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce
Mediterranean Tilapia
Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce
Guest Choice Entrees
Guests select their entree from Your Custom Menu the night of the event!
The Elegant Selection
Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone
The Grande Selection
Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vegetables
The Classic Selection
Stracciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocks D' Potato
The Royal Package
Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato
Hot Appetizers / Antipasti Caldi | Venuti's Italian Restaurant
Two Crab Cakes
$8.95
In Hollandaise Sauce
Italian Fried Seafood Platter
Shrimp. Calamari and Baked Clams
- For Two $19.95
Fried Calamari
$10.95
Lightly breaded and deep fried in Olive Oil
Mixed Italian Seafood Grill
Octopus, Calamari and Shrimp
- For Two $19.95
Grilled Calamari
$11.95
With Red Onion, Balsamic Vinegar and Olive Oil
Baked Clams
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices
- $14.90
- 1/2 Doz. $7.95
Steamed Mussels
Red or Whit Sauce, Garlic and Fresh Basil
- 1 Doz $12.95
Steamed Clams
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil
- 1 Doz $13.95
Alaskan King Crab Legs
Steamed and Split
- 1 Lb $27.95
Crab Claws
$17.95
Sauteed in garlic and olive oil w/ white wine
Shrimp Dejonge (4)
$13.95
Garlic, White Wine, Onion, Mozzarella and breading
Sauteed Shrimp
$13.95
w/ Onions, Mushrooms, and Marsala wine
Stuffed Artichoke
Bread Crumbs, Garlic When available
- Market
Italian Pizza Bread
$4.25
Tomatoes, Cheese
Spinach Artichoke Dip
$9.25
Served with Crostini
Cheese Sticks
$6.95
Mozzarella Cheese, breaded
Arancini
$2.55
Rice, Cheese, breaded
Grilled Portobello Mushroom
When available
- Market
Fried Ricotta
$8.95
Fresh Whole Milk
Cold Appetizers / Antipasti Freddie | Venuti's Italian Restaurant
Fish Salad
$12.95
Calamari, Shrimp and Octopus in a Vinaigrette Dressing
Italian Antipasto
Prosciutto, Mortadella, Capicola, Salami, Provolone, Olives and Artichoke Hearts
- For 2 $12.95
Prosciutto e Melone
$5.25
Italian Cured Ham and Melon
Bruschetta
$5.25
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread
Raw Clams
Medium sized, Top Necks
- $12.90
- 1/2 Doz $6.95
Jumbo Shrimp Cocktail
$12.95
Cold Water Shrimp
Homemade Ricotta
$8.95Soups / Zuppe
Orecchiette con Fagioli
$8.95
Orecchiette pasta with White Bean Soup
Escarole, Fagioli and Sausage Soup
$7.95
White Beans, Escarde, and Sausage
Favabean and Cicoria Soup
$8.95
when available
Chef's Soup of the Day
- $8.95
- Cup $5.50
Minestrone
- $8.95
- Cup $5.50
Salads / Insalata
Baby Spinach Salad
$8.95
Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing
Caprese Salad
$6.95
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing
Tomatoes and Onion Salad
$7.95
With Gorgonzola Cheese
Chicken Salad
$9.95Caesar Salad
$7.95- W/ Grilled Chicken Breast Additional
- $4.95
Chopped House Salad
$10.95
With Avocado
Heart of Palm Salad
$8.95
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions
Steak Tagliata
$15.95
With Thinly Sliced Tenderloin on a Bed of Greens
House Salad
$6.95- An Additional for Crumbled Blue Cheese
- $2.00
Meat Entrees / Bistecchi, Vitello
Choice Cut New York Steak (14oz.)
$30.95
Certified Angus Beef
Filet Mignon (12 Oz.)
$32.95Rib Eye Steak (14oz.)
$25.95
Choice Cut, Certified Angus Beef
Full Slab of Baby Back Ribs
- $21.95
- Half Slab of Baby Back Ribs $13.95
Baby Rack of Lamb
$27.95
New Zealand
Surf N Turf
Any Steak & 8 oz. Lobster Tail
- Market
French Veal Chop (14 Oz.)
Milk Fed
- Market
Veal Medaglione
$22.95
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce
Veal alla Parmigiana
$19.95
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese
Veal Marsala
$19.95
Veal Sautéed with Marsala Wine and Mushrooms
Veal Francese
$19.95
Flour, Egg Batter, White Wine, Lemon and Butter
Veal Piccata
$19.95
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives
Homemade Sausage and Peppers
$15.95
Homemade Sausage and Peppers
Homemade Sausage and Rapini
$17.95
Homemade Sausage and Rapini
Chicken Entrees / Pollo
Chicken Parmigiana
$16.95
Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese
Chicken Marsala
$16.95
Chicken Breast Sautéed with Mushrooms and Marsala Wine
Chicken Vesuvio
$16.95
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)
Chicken Francese
$16.95
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine
Chicken Cacciatore
$16.95
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)
Chicken Piccata
$16.95
Chicken dipped in flour batter, sauteed in sherry wine, lemon, capers and olives
Chicken Medaglione
$17.95
Stuffed w/ Imported ham & mozzarella sauteed with sherry wine and mushrooms topped with a light tomato sauce
Seafood Entrees / Pesce
Shrimp Dejonge
$19.95
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading
Jumbo Fried Shrimp
$17.95
Breaded and deep fried
Alaskan King Crab Legs
$29.95
Steamed and split
Salmon
$19.95
With a Dill Hollandaise Sauce
Baccala (Cod Fish)
$16.95
Olive Oil, Black Olives, Onions, Capers and Tomatoes
Cold Water Lobster
12 - 16 oz
- Market
Pasta with Seafood / Pasta con Pesce
Zuppa di Mare
$27.95
Mussels, Clams, Calamari, Shrimp and Scallops
Linguini with Steamed Clams
$17.95
White or Red Sauce
Linguini with Steamed Mussels
$17.95
White or Red Sauce
Linguini with Calamari
$17.95
White or Red Sauce
Linguini with Clam Sauce
$14.95
White or Red Sauce
Linguini with Shrimp alla Diavola
$17.95
In Spicy Red Sauce
Linguini with Crab Legs
$27.95
Linguini with Crab Legs
Homemade Specialty Pastas
Risotto of the Day
- Market
Lasagne Bolognese
$14.95
Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce
Spinach Lasagne
$14.95
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce
Ravioli
$14.95
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
Manicotti
$14.95
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
Rigatoni al Forno
$14.95
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese
Eggplant Parmigiana
$14.95
Baked and topped with Tomato Sauce and Parmesan Cheese
Trippa all Napoletana
$14.95
Tripe, Neopolitan style w/Fresh Herbs in a Garlic, Tomato Basil Sauce
Party Packages
All packages include complimentary valet service and no cover charge. 15 person minimum required. Certain restrictions may apply
Appetizers
Panzerotti
Arancini
Antipasto
Bruschetta
Fried Calamari
Cheese Sticks
Stuffed Mushrooms
Italian Panini
Pizza
Platinum Package
Three hour open bar. $44.95 per person