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Venus
820 W Jackson Blvd
Chicago, IL 60607
Uber
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Main Menu
Cold Appetizers
Hummus
$5.95
tahini and chick pea spread blended with olive oil and garlic.
Tzatziki
$5.95Talatouri
$5.95
cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint.
Melitzanosalata
$6.95
smoked eggplant salad spread blended with garlic and roasted peppers.
Feta
$6.95
octopus salad with diced baby octopus, carrots, celery and olive oil
Octapodi Salata
$11.95
octopus salad with diced octopus, carrots, celery and olive oil.
Scordalia
$5.95
garlic spread made with pureed potatoes blended with olive oil and lemon juice.
Tirokafteri
$6.95
feta cheese blended with hot roasted peppers and olive oil - moderately spicy.
Hot Appetizers
Saganaki Halloumi
$7.95
baked imported cypriot cheese. a must have!
Bougiourdi
$7.50
baked feta cheese with tomatoes and basil
Garides Saganaki
$13.95
u-12 shrimp cooked with feta cheese and tomato sauce
Octapodi Sti Schara - Gf
$11.95
grilled baby octopus served with red wine vinegar
Mesogiako Calamari Gemisti Scaras
$9.50
two piece grilled squid stuffed with spinach, shrimp, feta and roasted peppers
Loukaniko
$7.95
broiled greek sausage
Mini Souvlaki
$3.00
mini chicken or pork shish kebob on a skewer
Titsia
$7.95
pork tips sauteed in wine and dry coriander
Lahanika Scharas - Gf
$7.50
grilled eggplant, zucchini and green peppers topped with red wine vinegar, olive oil and lemon
Salads
Kipriaki
$4.75
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing.
Mediterranean
$14.95
chopped lettuce with tomatoes, cucumbers, fresh green onions, and feta cheese in our house dressing topped with grilled shrimp.
Venus
$12.95
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and feta cheese in our house dressing topped with chicken breast.
Elliniki
$4.95
traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing.
Aphrodite
$6.95
mixed greens with halloumi cheese, caper leaves, boiled egg and croutons in our house dressing.
Horiatiki
$5.50
traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing.
Prasini Gf
$5.25
romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette.
Meat
Arni Souvlaki
$18.95
seasoned lamb kebab frilled on a skewer served with oven-baked potatoes.
Moscharisio Souvlaki
$22.95
fillet mignon kebab grilled on a skewer served with rice pilaf.
Brizolakia
$17.95
lamb loin chops, served with fresh cut signature fries.
Hirina Paidakia
$16.95
two center cut pork chops grilled to perfection, served with fresh cut signature fries.
Hirino Souvlaki
$13.95
pork tenderloin kebab grilled on a skewer and served with fresh cut signature fries.
Paidakia
lamb chops cooked to order.
- 3 Double Cut $28.95
- 2 Double Cut $35.95
New York Steak
$26.95
12 oz. new york steak cooked to order.
Meze Poseidon
Rice Pilaf
$45.00
white rice baked with chicken broth.
Octapodi Sti Schara
$45.00
grilled baby octopus with balsamic vinegar.
Coffee & Baklava
$45.00
traditional greek homemade dessert.
Taramosalata
$45.00
fish roe spread.
Xifias Souvlaki
$45.00
swordfish kebab on skewer.
Solomo Fileto
$45.00
grilled atlantic salmon.
Tirokafteri
$45.00
feta cheese spread - moderately spicy.
Prasini
$45.00
salad in balsamic vinaigrette.
Marides
$45.00
crispy lightly breaded pan-fried smelts.
Meze Venus
Kicpriaki
$39.00
cypriot salads with capers and cilantro.
Koupepia
$39.00
vine leaves stuffed with ground pork.
Hummus
$39.00
tahini and chick pea spread blended with olive oil.
Coffee & Daktyla Dessert
$39.00
traditional cypriot home dessert filled with almonds.
Keftedes
$39.00
traditional cypriot pork meatballs served with yogurt.
Kota Souvlaki
$39.00
chicken kebab on a skewer.
Tatatouri
$39.00
yogurt spread, blended with cucumber and mint.
Pourgouri
$39.00
cracked wheat in light tomato and chicken broth.
Afelia
$39.00
pork marinated in red wine and dry coriander.
Pasta
Mesogiaki Makatonada
$20.92
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach.
Pasta Venus
$20.92
penne pasta tossed with sun-dried tomatoes, garlic, basil and pine nuts.
Vegetarian Pasta
$20.92
spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil - moderately spicy.
Baked Carbonara
$25.42
baked spaghetti in homemade cream sauce with bacon, topped with three cheeses.
Orfanie
$13.42
pasta tossed in olive oil served with shredded cheese.
Pasta Tou Psara
$28.42
linguine tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo-moderately spicy.
Makaronia Me Kima
$19.42
spaghetti with homemade meat sauce topped with cheese and baked.
Poultry
Kotopoulo Halloumi
$14.95
broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice.
Kotopoulo Stithos
$12.95
broiled breast of chicken served with rice pilaf and vegetable of the day.
Kotopoulo Sti Scara
$12.95
half chicken broiled with olive oil, lemon and oregano served with rice pilaf. please all 35 minutes for preparation.
Kotopoulo Souvlaki
$12.95
breast of chicken kebab broiled on a skewer with green pepper and onion, served with fresh cut signature fries.
Seafood
Sea Bass
fresh whole sea bass, choice side dish
- Market Price
Xifias Souvlaki Gf
$17.95
swordfish kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.
Souvlaki Thalasinon Gf
$18.95
swordfish, shrimp and scallop kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.
Solomo Fileto
$16.95
grilled atlantic salmon served with sauteed spinach and rice pilaf.
Garides Souvlaki
$19.95
12 shrimp kebab broiled on a skewer served with sauteed spinach and rice pilaf.
Red Snapper
fresh whole red snapper, choice side dish
- Market Price
Signature Dishes
Sieftalia
$13.95
grilled rolls of ground meat and spices served with fresh cut fries. please all 20 minutes for preparation.
Manitaria Afelia
$11.95
portabella mushroom marinated in red wine and dry coriander served over a bed of grilled vegetables.
Afelia
$13.95
pork marinated in red wine and dry coriander, served with pourgouri.
Stuffed Vegetarian Eggplant
$9.95
eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions
Side Dishes
Patates Antinaktes
$3.95
potatoes with a light touch of wine and coriander
Tiganites Patates
fresh cut signature fries
- $3.50
- $1.00
Spinach
$5.95
sauteed spinach in olive oil and garlic
Horta
$6.50
boiled greens served with lemon and olive oil
Spanakorizo
$4.95
boiled spinach with rice and a light tomato sauce
Fasolakia
braised green beans with carrots and onions in a light tomato sauce
- $4.95
- Full $8.95
Bamies
braised okra with fresh onions in a light tomato sauce
- $4.95
- Full $8.95
Briam
braised mixed vegetables zucchini, red and green peppers, onions, potatoes in a light tomato sauce
- $5.95
- Full $9.95
Gigandes
wednesday and friday, braised lima beans in tomato sauce
- $4.95
- Full $8.95
Desserts
Tiramisu
$7.50
a dessert of cake infused with coffee, layered with a rich cheese filling.
Rice Pudding
$4.50
homemade!
Ice Cream
$6.00
chocolate or vanilla.
Sokolatina
$7.50
layered chocolate cake.
Krema Caramele
$6.00
homemade! custard baked in a caramel-lined mold.
Baklavas
$7.50
homemade! layers of phyllo dough and crushed walnuts topped with syrup.
Daktyla
$7.50
homemade! cypriot specialty. pastry fingers filled with crushed almonds.
Bougatsa
$7.50
homemade! custard filling baked in phyllo dough.
Nougatina
$7.50
custard cake with a layer of chocolate and whipped cream with sliced almonds on top.
Yogurt With Honey
$7.50Galaktoboureko
$6.00
homemade! egg custard filling in phyllo dough topped with syrup.
Browse Nearby
General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
About Us
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