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Vento Restaurant
2120 P St NW
Washington, DC 20037
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Main Menu
Starters
Grilled House Made Lamb Sausage
$8.00
with black olive puree served with spinach sauteed with roasted garlic and chili oil
Potato And Pesto Torte
$8.00
with cauliflower puree and confit of portabella mushrooms
Grilled Jumbo Day Boat Scallops
$12.00
with sauteed rapini, crispy smoked prosciutto and celery root sauce
Grilled Octopus
$8.00
with fennel, fingerling potatoes, green olive, basil and preserved lemon
Soups & Salads
Ventos Soup Of The Day
$6.00Baby Arrugola Salad
$15.00
with blackberries, aged goat cheese, pistachio and blackberry vinaigrette served with grilled flank steak
White Frisee With Grapefruit Sections
$14.99
toasted pine nuts, gorgonzola cheese, crispy pancetta and basil vinaigrette and grilled scallops
Baby Field Green Salad
$10.00
with tomato, avocado and hard boiled egg with roasted shallot and thyme vinaigrette
Salad Of Cannellini Beans
$15.00
red onion and fennel with spiced shrimp, bibb lettuce and marinated anchovies
Entrees
Beef Tenderloin
$23.00
with red bliss potatoes, roasted carrots and a gorgonzola-shallot sauce
Lamb Shank Osso Buco
$23.00
served with parmesan polenta, topped with a lemon-thyme gremolata
Jumbo Day Boat Sea Scallops
$19.00
with sauteed snow peas and shallots with local mushrooms and a fennel puree
Grilled Atlantic Salmon
$19.00
served tenderloin style with eggplant caponata and roasted yellow pepper sauce
Grilled Branzino Filets
$23.00
served with fingerling potatoes, asparagus and tomato filet with a fresh oregano butter sauce
Pasta
Raviolini
$17.00
filled with asiago cheese and sheeps milk ricotta, tossed in rosemary butter topped with a braised lamb ragu
Hand-cut Lemon Tagliatelle
$17.00
with sauteed wild-caught shrimp, roasted sweet garlic, basil and olive oil
Hand-cut Thick Spaghetti
$19.00
with mussels, clams, shrimp, squid and lobster cooked in a lobster and tomato sauce
Saffron Fettuccine
$16.00
with local mushrooms, applewood smoked duck breast, shallots and a brandy cream
Agnolotti
$17.00
filled with braised veal and spinach served with veal braising liquid and grated montasio cheese
Hand-rolled Potato Gnocchi
$15.00
tossed with basil pesto, oven dried cherry tomatoes and ligurian olives
Desserts
Cannoli
$8.00
filled with milk chocolate and pistachio with black berry sauce
Apple Skillet Cake
$9.00
with hazelnut gelato and cinnamon sauce
Blueberry Tart
$8.00
with honey gelato and crushed pistachios
Blueberry Tart With Honey Gealto And Crushed Pistachios
$8.00Chocolate Ganache Layered With Crushed Biscotti Ad A Raspberry Cream
$9.00Classic Tiramisu
$9.00Trio Of House-made Gelato Served With Berries
$9.00Selection Of Cheese Served With Walnut Andraisin Bread
$12.00Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:00pm - 9:00pm