All specialties of the sea are hand picked by Chef Francesco. We feature a selection of fresh Mediterranean fish flown in from Italy, Greece, Spain, Portugal, as well as American varieties. Please ask your server for the selection of the day
Condimenti - Sauces
Almondine
roasted almonds, lemon, white wine, butter
Livornese
capers, olives, onions & tomato
Siciliana
artichokes, olives, capers, tomato
Semplice
lemon, capers, extra virgin olive oil
- If you have a food allergy, please speak to the owner, manager, chef, or your server-