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Ventano Italian Grill & Seafood
191 S Arroyo Grande Blvd
Henderson, NV 89012
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Antipasti
Grilled Shrimp on the Stone*
$14.00
1/2 pound of marinated shrimp served on a sizzling granite stone.
Grilled Lamb Chops on the Stone*
$14.00
Baby lamb chops served on a sizzling granite stone.
Calamari Fritti
$12.50
Lightly breaded & fried squid, served with Ventano's homemade spicy marinara.
Arancine*
$12.50
Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara.
Bruschetta
$7.50
Toasted country bread topped with tomato, garlic, basil & parmesan cheese.
Funghi Ripieni
$10.50
Mushroom caps stuffed with seasoned breadcrumbs & baked.
Oysters on the Half Shell**
- Half-Dozen $13.00
- Dozen $23.00
Steamed Mussels
$11.50
Mussels steamed in a tomato & basil sauce or wine, garlic & butter.
Steamed Clams
$12.50
Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter.
Baked Clams
$11.50
Littleneck clams stuffed with seasoned breadcrumbs & parsley.
Antipasto Ventano
$16.00
Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses.
Beef Carpaccio**
$12.50
Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens.
Jumbo Shrimp Cocktail
$14.00
Five Jumbo Shrimp with a Cocktail dipping sauce.
Al Forno
$14. All dishes below are oven-baked to perfection.
Eggplant Parmigiana
Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection.
Eggplant Rollatini
Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection.
Ventano Spiedini
Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (3 pieces).
Ventano Tortellini*
Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection.
Manicotti
Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables.
Homemade Lasagna
Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection.
Zuppa & Insalata
New England Clam Chowder
$9.50
Creamy chowder with littleneck clams, potato & pancetta.
Lobster Bisque*
$12.00
Creamy lobster soup served in a sourdough bread bowl.
Pasta E Fagioli
$8.50
Traditional pasta, tuscan beans & vegetables in chicken broth.
Caesar
$8.50
Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan.
- Add Chicken
- $5.00
- Add Shrimp
- $7.00
- Add Scallops or Salmon
- $10.00
Grilled Heart of Romaine*
$11.00
Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumbles.
Caprese
$10.00
Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.
Insalata Classicche
$8.50
Mixed field greens tossed in Ventano's homemade balsamic vinaigrette.
Warm Spinach Salad
$11.50
Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg.
Chopped Salad
$16.00
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese,marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette.
Le Paste
100% Whole wheat pasta or gluten free pasta available upon request. Please allow extra time for preparation.
Spaghetti alla Bolognese
$14.00
Spaghetti with Ventano's homemade meat sauce.
Spaghetti alla Puttanesca
$14.00
Spaghetti with fresh tomatoes, basil, capers & olives.
Spaghetti alla Carbonara
$14.00
Spaghetti tossed with pancetta, eggs & parmesan cheese.
Rigatoni Portofino*
$14.00
Rigatoni with pink sauce, ham, peas, mushrooms & onions.
Gnocchi Con Pesto
$14.00
Light potato dumplings, tossed with basil sauce & pine nuts.
Capellini alla Pomodoro
$14.00
Angel hair pasta tossed in a tomato sauce with oilve oil, basil and minced onions.
Linguine alla Vongole
$14.00
Littleneck clams & linguine pasta with your choice of zesty red or white sauce.
Linguine Con Scampi Fra Diavolo
$14.00
Shrimp & linguine pasta in Ventano's spicy marinara.
Pennette Arrabiata
$14.00
Penne pasta in Ventano's spicy marinara with pancetta.
Cheese Tortellini
$14.00
Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce.
Fettuccine Con Funghi
$14.00
Fettuccine pasta with shrimp & porcini mushrooms in pink sauce.
Fettuccine Alfredo
Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce.
- $14.00
- With Chicken $16.00
- With Shrimp $17.00
Cheese Ravioli
$14.00
Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
Sandwiches & Wraps
$13. All sandwiches and wraps come with your choice of pasta salad, gorgonzola coleslaw or fries. Mayonnaise available upon request.
Meatball Hero
Mozzarella cheese, marinara sauce.
Sausage, Peppers & Onions
Mozzarella cheese, marinara sauce.
Philly Steak
Onions, peppers, mozzarella cheese.
Grilled Chicken
Mixed field greens, tomato, onion, caesar dressing.
Salmon
Tomato, mixed field greens, olives, onions, caesar dressing.
Tuna
Mixed field greens, olives, onions, tomato, red wine vinegar.
Chicken Parmigiana
Mozzarella cheese, marinara.
Blackened Salmon
Mixed field greens, tomato, olive, onion, wasabi aioli.
Pizzas
Pizzas $13. 12" Slow baked in our oven. Pizza toppings $1 For each selection: chicken, spinach, mushroom, sausage, pepperoni, artichoke, fresh garlic, extra cheese, tomato, onion, black olives, anchovy, meatball, ham, pineapple. Gluten free pizza crust and vegan mozzarella available upon request.
Pepperoni
Pepperoni, mozzarella, marinara.
White Pizza
Ricotta, mozzarella, alfredo sauce.
Vegetarian
Tomato, mushrooms, artichoke, spinach, onion.
Margarita
Tomato, fresh mozzarella, basil.
Traditional Calzone
Ricotta, mozzarella & ham. Allow 20min. cooking time.
I Secondi
Please select: Chicken $14, Shrimp $15, Veal $17. All Dishes come with Linguini Pasta with the same sauce as your chosen preparation.
Parmigiana
Lightly breaded, with marinara & mozzarella, then baked.
Scaloppini
Sauteed with onions, mushrooms, white wine & tomatoes.
Marsala
Sauteed with mushrooms & marsala wine.
Francese
Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce.
Picatta
Capers & lemon white wine sauce.
Seafood Specialties
Salmon Filet
$20.00
Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato.
Shrimp Scampi
$15.00
Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato.
Lobster Ravioli
$18.00
Blackened shrimp, asparagus, pink sauce.
Sides
Meatballs (Three)
$6.00Sausage ( Two links)
$7.00Roasted Vegetables
$6.50Sauteed Mushrooms
$6.50Fresh Sauteed Spinach
$6.50Grilled Asparagus
$8.00
*Ventano Specialty. **Eating Raw or Uncooked Meat, Poultry, Seafood or Dairy Products May Cause Illness.
Antipasti
Grilled Shrimp on the Stone*
$14.00
1/2 pound of marinated shrimp served on a sizzling granite stone.
Grilled Lamb Chops on the Stone*
$14.00
Baby lamb chops served on a sizzling granite stone.
Calamari Fritti
$12.50
Lightly breaded & fried squid, served with Ventano's homemade spicy marinara.
Arancine*
$12.50
Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara.
Bruschetta
$7.50
Toasted country bread topped with tomato, garlic, basil & parmesan cheese.
Funghi Ripieni
$10.50
Mushroom caps stuffed with seasoned breadcrumbs & baked.
Oysters on the Half Shell**
- Half-Dozen $13.00
- Dozen $23.00
Steamed Mussels
$11.50
Mussels steamed in a tomato & basil sauce or wine, garlic & butter.
Steamed Clams
$12.50
Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter.
Baked Clams
$11.50
Littleneck clams stuffed with seasoned breadcrumbs & parsley.
Antipasto Ventano
$16.00
Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses.
Beef Carpaccio**
$12.50
Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens.
Jumbo Shrimp Cocktail
$14.00
Five Jumbo Shrimp with a Cocktail dipping sauce.
Zuppa & Insalata
New England Clam Chowder
$9.50
Creamy chowder with littleneck clams, potato & pancetta.
Lobster Bisque*
$12.00
Creamy lobster soup served in a sourdough bread bowl.
Pasta E Fagioli
$8.50
Traditional pasta, tuscan beans & vegetables in chicken broth.
Caesar
$8.50
Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan.
- Add chicken
- $5.00
- Add shrimp
- $7.00
- Add scallops or salmon
- $10.00
Grilled Heart of Romaine*
$11.00
Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumbles.
Caprese
$10.00
Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsalmic reduction.
Insalata Classicche
$8.50
Mixed field greens tossed in Ventano's homemade balsamic vinaigrette.
Warm Spinach Salad
$11.50
Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg.
Le Paste
100% whole wheat pasta or gluten free options available.
Spaghetti Alla Bolognese
$19.50
Spaghetti tossed with Ventano's homemade meat sauce.
- Add 2 jumbo meatballs
- $4.00
- Add sliced italian sausage
- $5.00
Spaghetti Alla Puttanesca
$18.50
Spaghetti with fresh tomatoes, basil capers, olives & anchovy.
Spaghetti Alla Carbonara
$19.50
Spaghetti tossed with pancetta, eggs & parmesan cheese.
Rigatoni Portofino*
$19.50
Rigatoni with pink sauce, ham, peas, mushrooms & onions.
- Add blackened chicken
- $5.00
Gnocchi Con Pesto
$19.00
Light potato dumplings, tossed with basil sauce & pine nuts.
Capellini alla Pomodoro
$19.00
Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions.
Linguine alla Vongole
$23.00
Littleneck clams & linguine pasta with your choice of zesty red or white sauce.
Linguine Con Scampi Fra Diavolo
$23.00
Shrimp & linguine pasta tossed in Ventano's homemade spicy marinara.
Pennette Arrabiata
$19.50
Penne pasta tossed in Ventano's homemade spicy marinara with pancetta.
Fettuccine Con Funghi
$23.00
Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce.
Fettuccine Alfredo
Fettuccine pasta tossed in a cream & parmesan cheese sauce.
- $19.00
- Add Chicken $22.00
- Add Shrimp $24.00
- Add Salmon $25.00
Cheese Ravioli
$21.00
Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
Cheese Tortellini
$21.00
Tortellini filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce.
AL Forno
Eggplant Parmigiana
$21.00
Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection.
Eggplant Rollatini
$21.00
Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection.
Ventano Spiedini
$24.00
Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (6 pieces).
Ventano Tortellini*
$22.00
Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection.
Manicotti
$21.00
Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables.
Homemade Lasagna
$21.00
Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection.
I Risotti
Risotto Alla Pescatore
$29.50
Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth.
Risotto Con Funghi
$19.50
Imported arborio rice slowly cooked with porcini mushrooms.
- Add Blackened Chicken
- $5.00
- Add Shrimp
- $7.00
Risotto Alla Milanese
$19.50
Imported arborio rice slowly cooked with prosciutto & peas.
- Add Blackened Chicken
- $5.00
- Add Shrimp
- $7.00
Ventano Dinner Selections
Chicken $23, Shrimp $24, Veal $26. All dinners will be paired with Linguini pasta with same sauce as presentation except where noted.
Scalopini
Sautéed with minced onions, mushrooms, white wine, tomatoes & a touch of butter.
Marsala
Sautéed with Marsala Wine & mushrooms.
Parmigiana
Lightly breaded, layered with marinara & mozzarella then oven-baked to perfection.
Vesuvio
Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce.
Saltimbocca
Sautéed with prosciutto, sage & white wine. Paired with sautéed Spinach and Roasted Potatoes.
Francese
Coated in egg batter & parmesan cheese, lightly sautéed & topped with a light lemon butter sauce.
Picatta
Capers & lemon white wine sauce.
Angelo
Mushrooms, artichoke, bell pepper, lemon white wine sauce.
Prosciutto
Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce.
Madeira
Sauteed with Madeira Wine & shallots.
Ventano Seafood Selections
Cioppino
$29.50
Assorted steamed seafood in a tomato & wine broth.
Potato Wrapped Salmon
$27.00
Risotto & grilled asparagus with a lobster cream sauce.
Filetto Di Salmone
$25.00
Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato.
Traditional Shrimp Scampi
$24.00
Large shrimp sautéed, topped with a lemon garlic butter sauce & served over risotto.
Lobster Ravioli
$27.00
Blackened shrimp, asparagus, pink sauce.
Shrimp Ventano
$24.00
Spinach, mozzarella, tomato vodka sauce.
Ventano Special Selections
Scallops & Shrimp
$29.50
Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce.
Costolette Di Maiale*
$26.00
Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes.
Roasted Rack of Lamb
$31.00
Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables.
Baked Buccatini
$27.00
Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection.
Traditional Scampi & Ventano Spiedini
Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with pomodoro sauce.
- 3 Pieces $26.00
Sides
Roasted Vegetables
$6.50Fresh Sauteed Spinach
$6.50Meatballs (Three)
$6.00Sausage (Two links)
$7.00Sauteed Mushrooms
$6.50Grilled Asparagus
$8.00
*Ventano Specialty. **Eating Raw or Uncooked Meat, Poultry, Seafood or Dairy Products May Cause Illness.
Dessert
Caramel Pecan Ice Cream Cake
$7.00
Bananas Foster.
New York Cheesecake
$7.00
Strawberry coulis.
Spumoni Cake
$7.00
Four layer ice cream cake. This dessert contains pistachio nuts.
Crème Brulee
$7.00
Caramelized vanilla custard.
Cannoli Siciliano
$7.00
Mascarpone, chocolate chips.
Zeppole
$13.00
Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people.
Molten Chocolate Cake
$7.00
Raspberry sorbet, whipped cream.
Tiramisu
$7.00
Espresso, coffee liqueur. This dessert contains alcohol.
Coffee Drinks
Nose Warmer
Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream.
Chocolate Nuts
Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream.
Jamaican
Tia Maria, white rum, fresh brewed coffee, whipped cream.
Irish
Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream.
Keoki
Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream.
Other Suggestions
Baileys Original Irish Cream
Baileys Mint Irish Cream
Kahlua
Frangelico
Cointreau
Amaretto Di Sarrano
Drambuie
Grand Marnier
Galliano
Romana Di Sambuca "White or Black"
Hot Tea
Peach Tea
This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes.
Moroccan Madness Tea
A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes.
Blue Eyes Herbal
With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes.
Orange Spice Black Tea
This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes.
French Blend Tea
Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes.
Bingo Blueberry Herbal Tea
A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes.
Earl Grey
Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes.
Jasmine with Flowers Green Tea
Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes.
Pomegranate Lemon
Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes.
Apple Spice
With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes.
Chocolate Mint
One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes.
Dessert Wine
Beringer Vineyards, "Nightingale", Semillon-Sauvignon Blanc
- Glass $12.00
- Bottle $45.00
Far Niente Vineyards, "Dolce", Semillon-Sauvignon Blanc
- Glass $20.00
- Bottle $79.00
Chalk Hill, Botrytised Semillon
- Glass $16.00
- Bottle $59.00
Eos Estate, "Tears of Dew", Late Harvest Muscato
- Glass $11.00
- Bottle $44.00
Joseph Phelps, "Eisrébe", Scheurebe
- Glass $11.00
- Bottle $44.00