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Venice Ristorante Italiano
4747 E Elliot Rd
Phoenix, AZ 85044
Uber
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Main Menu
Gli Antipasti
Antipasto venezia
$18.00
calamari, fresh tomato bruschetta, mozzarella caprese, grilled artichokes & crab cakes: kalamataolives
Bruschetta Al Pomodoro
$7.00
grilled ciabatta bread topped with fresh vine riped tomatoes, fresh basil and dry oregano
Calamaretti Fritti
$12.00
flash-fried baby squid; served with spicy marinara sauce
Cozze Al Peperoncino
$13.00
prince edward island mussels steamed in chardonnay- clam broth with fresh tomatoes, roasted garlic and marinara
Polenta piazza Sanmarco
$14.00
grilled polenta, pan seared prawns, calamari, mussels and clams; drizzled with an aged balsamic sauc
Granchio Alla Veneziana
$11.00
fresh venetian style crab cakes; served with saffron gorgonzola cream sauce
Mozzarella Caprese
$10.00
vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano; drizzled with tuscan olive oil
Prosciutti E Formaggi
$15.00
parma proscuitto, salami, parmesan, gorgonzola, fontina, pecorino and taleggio imported cheese; served with ciabatta oil
Vongole canal Grande
$15.00
manila clams with fresh tomatoes, baby arugula and roasted garlic steamed in marinara wine sauce
I Carpaci
Carpaccio Al Gorgonzola
$13.00
thinly sliced filet mignon, baby arugula, gorgonzola crumbles and baby zucchini; drizzled with lemon dressing
Carpaccio Al Profumo Di Tartufo
$13.00
thinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
Carpaccio Dei sospiri
$13.00
thinly sliced filet mignon, baby artichokes, baby arugula, capers and shaved grana; light mustard lemon dressing
Le Insalate
Insalate Cesare
$8.00
baby romaine, crispy capers and shaved parmesan; homemade caesar dressing
Insalata Fresca
$6.00
field greens salad with tear drops tomatoes, aged balsamic vinaigrette and shaved parmesan cheeses
Burrata Perugina
$9.00
field green salad, fresh mozzarella filled with mascarpone cheese, parma prosciutto and vine ripened tomatoes
Insalata Di Rucola E Pomodori
$9.00
baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella and olives; modena balsamic dressing
Insalata Di Pere
$7.00
field green salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinaigrette
Insalata Di Spinaci
$8.00
baby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette
Insalata Al Gorgonzola
$7.00
romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing
Gli Gnocchi Fatti In Casa
Gnocchi Alla Caprese
$17.00
potato dumplings, fresh tomatoes, basil, marinara sauce and parmesan cheese
Gnocchi Al Pesto
$17.00
otato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce
Gnocchi Al Gorgonzola E Pere
$17.00
potato dumplings, fontina, parmesan and gorgonzola cream sauce; toasted walnut and grilled pear
Gnocchi Con Salsiccia
$17.00
potato dumpling with spicy italian sausage, wild mushrooms and marinara cream sauce
I Risotti
Risotto Con Scampi E Zafferano
$21.00
imported italian rice, prawns, mushrooms, fava beans, pinot grigio wine-safron sauce
Risotto Con Spinaci E Salsiccia
$21.00
italian rice, spinach, italian spicy sausage, porcini mushrooms & parmesan; with truffle oil
Risotto All Aragosta E Fregoue
$21.00
imported italian rice, lobster, fresh strawberries and lobster sauce
I Ravioli Fatti In Casa
Cappellacci Di Zucca
$16.00
hat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce & brown sage butter
Ravioli Di Aragosta
$18.00
homemade ravioli filled with maine lobster and alaskan halibut; served with cherry tomatoes and asparagus chardonnay lobster sauce
Ravioli Alla Norma
$17.00
homemade ravioli filled with roasted eggplant, ricotta and pecorino cheese; served with a fresh tomato-wine sauce
Ravioli Di Salsiccia
$17.00
homemade round ravioli filled with italian sausage and ricotta; fresh tomato-wine sauce
Ravioli Di Parmigiana
$15.00
square ravioli filled with buffalo mozzarella, fresh tomatoes and parmesan cheese tossed on gorgonzola cream sauce
Triangoli D Anatra
$17.00
triangle shaped ravioli filled with roasted duck; served with a wild mushrooms, marsala wine and cream sauce
Tortellini Torinesi
$16.00
house made tortellini stuffed with roasted veal and mortadella, parma prosciutto, spinach and gorgomzola cream sauce
Le Paste Fatte In Casa
Conchiglie orvieto
$17.00
shell pasta, chicken breast, broccoli, sundried tomatoes and roasted garlic; orvietto wine-marinara sauce & pecorino cheese
Scampi Fradiavolo
$21.00
pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce; tossed with spaghetti
Tagliatelle Con Salsiccia
$18.00
housemade long flat egg pasta with italian sausage, porcini mushrooms with marsala wine sauce & parmesan cheese
Pappardelle Alla Veneziana
$21.00
wide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce
Scampi Limone
$21.00
pan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta
Spaghetti Al Pomodoro
$15.00
spaghetti with fresh tomatoes, fresh basil and marinara sauce
Lecarnes Bianche
Galletto Caprese
$20.00
chicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella
finished in the oven served over baby vegetables
Petto Di Pollo Al Marsala
$21.00
chicken breast filled with prosciutto and gorgonzola cheese; wild mushrooms in marsala sauce
Polletto Ai Carciofi E Capperi
$20.00
chicken breast with baby artichokes and finished with a lemon butter sauce over baby vegetables
Anatra Assisi
$26.00
fresh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter sauce
Anatra Ai Pistacchi Di Bronte
$29.00
pan seared fresh petaluma duck breast, gorgonzola, brontes pistachio and porcini; port wine sauce and foie gras
Il Vitello
Saltimbocca Alla Romana
$25.00
veal scaloppine, prosciutto, sage and fontina cheese; finished with a chardonnay wine sauce
Scaloppine Ai Capperi
$25.00
veal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon
sauce
Scaloppine Con Carciofi
$24.95
veal scaloppine with grilled artichoke hearts ; finished with a lemon wine butter sauce
Scaloppine Ai Funghi E Marsala
$25.00
veal scaloppine sauteed with wild mushrooms in a marsala wine sauce
Vitello Ai Porcini E Tartufo
$29.00
grilled petite veal rack, porcini mushrooms, marsla and truffle oil
Vitello Al Brunello Di Montalcino
$29.00
grilled petite veal rack, finished in a brunello wine sauce
Vitello Al Pepe Verde
$29.00
grilled petite veal rack; served with peppercorn brandy cream sauce; potatoes and wild mushrooms
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General Info
Cuisine
Italian