*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten
Children's Menu
All Meals - $13 | Comes with your choice of entrée, beverage & a scoop of ice cream
ancho chili + pico de gallo + cheese sauce + guacamole + crema fresca
Allergens
dairy
Nachos
$12.00
cheese sauce + black beans + guacamole + crema fresca + black bean purée + pico de gallo + jalapeño
Allergens
dairy
Add Chicken or Steak*
$5.00
Carnitas Pork Sliders
$12.00
habanero aioli slaw + onion + salsa verde
Allergens
dairy
Add Ancho Fries
$6.00
Venga Tacos
$12.00
two soft corn tortillas + salsa roja | choice of grilled chicken or steak*
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Let's go, let's go! Chef Richard Sandoval invites guests to gather, dine and raise a glass at Venga Venga Cantina & Tequila Bar. Savor authentic Mexican cooking served alongside 75 Tequilas and mezcals. Warming fire pits welcome guests onto the outdoor patio, where panoramic mountain views round out the experience. Venga Venga!