To Substitute Spinach for Pasta (In Most Dishes) Add $3. to Add Organic Chicken to Pasta Dishes Add $5. to Add Sauteed Shrimp to Pasta Dishes Add $5. to Add Grilled Prawns Add $2 Each.
Garlic Bread
with asiago, rosemary and extra virgin olive oil
$4.00
$10.00
Fried Calamari, Lemon and Fennel
with lemon garlic aioli
$12.00
$16.00
Assorted Antipasto Platter
$16.00
Vegetarian$16.00
Housemade Potato Chips
$7.00
with reggiano and white truffle oil
Baked Goat Cheese
with roasted garlic, kalamata olives, and housemade sardinian flatbread
$10.00
With Toscana Salame$12.00
Soup of the Day
$6.00
Caesar Salad
$8.00
With Grilled Chicken$16.00
$11.00
With Fish of the Day$21.00
Gorgonzola Salad
with chopped romaine, radicchio, walnuts and fuji apple in a walnut oil vinaigrette
$8.00
$11.00
Red and Green Lettuces
$8.00
with strawberries, peaches, pickled red pearl onions and feta in a roasted peach vinaigrette
Spaghetti Carbonara
$16.50
with bacon, egg, chili flakes, black pepper and reggiano
Linguine Rustica
$18.00
with spicy italian sausage, roasted eggplant, roasted peppers, tomato and basil
Housemade Ravioli Filled
$16.00
with spinach, ricotta and reggiano, served with a choice of marinara, pesto or alfredo sauce
Cannelloni Baked Crepes
filled with roasted chicken, fontina and sage in a tomato garlic cream
$14.00
$18.00
Beef and Pork Meatballs On Spaghetti
$16.50
with tomato sauce
Linguine Puttanesca
with tomato, olives, hot pepper, anchovies, caper and garlic
$16.00
With Goat Cheese $18.00
Malfatti Hand Cut Pasta
$18.00
with porcini and crimini mushrooms, roasted tomato, vermouth and cream
gamberoni Grilled Wild Prawns On Linguine
$21.00
with garlic, extra virgin olive oil and chili flake
Grilled Ahi Tuna Spiedini
$21.00
with a salad of frisee, fava beans, fresno chili, pistachio, grilled fennel, orange, golden raisin and citrus olive oil
Pan Roasted Bone-In Organic Chicken Breast Stuffed
$19.00
with anchovy, parmesan and pinenuts, in a tomato fennel broth with orzo
Roasted Boneless Pork Loin Chop
$20.00
with apricot coriander compote,
caramelized red spring onions, frisee and white polenta
House Salad
$20.00
Grilled Piedmontese Ribeye Steak
with sweet corn relish, seared potatoes and grilled romaine with creamy caesar
$18.00
$27.00
Dessert
Espresso Martini
$9.00
absolut vanilla, kahlua and espresso served up with cream swirl
Crepes
$7.00
with seraphim's brandied orange marmalade and vanilla gelato
Housemade Cannoli
$7.00
filled with ricotta, mascarpone, orange zest and pistachio
Tiramisu
$7.00
espresso, amaretto and rum soaked ladyfingers with marscapone
Dark Chocolate Cake
$7.00
with ganache and raspberry coulis
Panna Cotta
$6.50
madagascar vanilla cream custard with poached apricot sauce
Almond Torte
$6.50
a dense almond cake with a touch of raspberry jam
Torta Gelato
$6.50
espresso ice cream, toasted almonds and fudge on a chocolate cheesecake crust
Profiteroles
$6.00
with warm chocolate sauce
Gelato
$6.50
choice of valrhona chocolate, vanilla, hazelnut, kahlua dutch almond or blackberry cabernet sorbet