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Veneto Wood Fired Pizza & Pasta
318 East Ave
Rochester, NY 14604
Uber
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Dinner
Lunch
Specials & Events
Drinks
Dinner
Ask your Server About Nightly Specials
Per Cominciare
Antipasto for Two
$15.00
Chef selected cured meats, cheeses, olives and house giardiniera
Prosciutto Wraps - Grilled
$13.00
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens
Bruschetta
$12.00
Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto
Arancini
$12.00
Ask your server for chef's choice of the day
Greens & Beans
$11.00
Sautéed escarole with cannellini beans
- Add Sausage
- $2.00
Zuppa
Ask your server for chef's choice of the day
Insalata
Add Chicken $5, Add Shrimp $2.50 each
Veneto Green Salad
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette
- $6.00
- $8.00
Caesar Salad
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing (Caesar dressing contains raw egg)
- $8.00
- $12.00
- Add Anchovies
- $2.00
Wedge Salad
$10.00
Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola
Roasted Beet Salad
$13.00
Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
Chicken Milanese
$19.00
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
Black Angus Steak Salad
$16.00
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and homemade creamy horseradish dressing
Wood Fired Pizza
Gluten Free Pizza Dough Available $3
Traditional Margherita
$15.00
Pomodoro sauce topped with fresh mozzarella and basil
Formaggio
$14.00
Pomodoro sauce topped with provolone, mozzarella and asiago cheese
- Add Pepperoni
- $1.50
Rustica
$15.00
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
Shrimp Puttanesca
$16.00
Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone and mozzarella cheese
Mediterranean
$15.00
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
Pollo
$15.00
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
Bianca
$15.00
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese
Mushroom
$15.00
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil
Pasta & Entrees
Gluten Free Pasta Available $2
Bolognese
$19.00
Beef, pork and veal slowly simmered with homemade pasta
Prosciutto & Peas Alfredo
$16.00
Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce
Vodka Cream Sauce
$16.00
Farfalle pasta tossed in a vodka sauce
Sautéed Shrimp
$18.00
Sautéed shrimp over angel hair pasta with caramelized onions, garlic and tomatoes tossed in a white wine and lemon sauce with fresh herbs
Pasta Rustica
$16.00
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
Pasta con Funghi
$16.00
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Homemade Ricotta Gnocchi
$18.00
Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream
Risotto
$19.00
Mushroom and sweet pea
- Add Chicken
- $5.00
- Add Shrimp (Each)
- $2.50
Chicken Parmigiano
$18.00
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta
Chicken Marsala
$19.00
Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta
Appetizers
Bruschetta
$12.00
Toasted Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto
Appetizer of the Day
Ask your server for chef's choice of the day
Insalata
Add Chicken $5, Add Shrimp $2.50 each
Soup & Salad
$11.00
Cup of soup and side salad: Veneto Green or Caesar
Veneto Green Salad
Mixed greens with Asiago cheese, tomatoes, olives, with homemade balsamic vinaigrette
- $6.00
- $8.00
Caesar Salad
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing (Caesar dressing contains raw egg)
- $8.00
- $12.00
- Add Anchovies
- $2.00
Wedge Salad
$10.00
Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
Roasted Beet Salad
$13.00
Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
Chicken Milanese
$19.00
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
Black Angus Steak Salad
$16.00
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and our homemade creamy horseradish dressing
Wood Fired Pizza
Traditional Margherita
$15.00
Pomodoro sauce topped with fresh mozzarella and basil
Formaggio
$14.00
Pomodoro sauce topped with provolone, mozzarella and asiago cheese
- Add Pepperoni
- $1.50
Mediterranean
$15.00
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
Pollo
$15.00
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
Bianca
$15.00
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella
Mushroom
$15.00
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled with truffle oil
Rustica
$15.00
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
Pasta & Entrees
Vodka Cream Sauce
$14.00
Farfalle pasta tossed in vodka sauce
Ricotta Gnocchi
$15.00
Homemade with choice of sauce: Marinara, Vodka or Pesto Cream
Pasta Rustica
$13.00
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house-made marinara, and mozzarella cheese topped with asiago cheese
Pasta con Funghi
$15.00
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese
Sandwiches
All served with House Fried Chips. Upgrade to soup or side salad for $2
Chicken Bruschetta
$12.00
Marinated grilled chicken, fresh bruschetta , melted mozzarella, balsamic reduction on toasted Ciabatta
Grilled Chicken Caesar Wrap
$12.00
Romaine, asiago, tomato, red onion
Grilled Portobella Caps
$12.00
with sun-dried tomato pesto, roasted red peppers, arugula, goat cheese on toasted Ciabatta
Panini of the Day
Ask your server for the chef's choice of the day
Wines
Tasca d'Almerita Grillo, Cavallo delle Fate Sicilia DOC
- Bottle $32.00
Carpineto Dogajolo, Super Tuscan Blend
New to Veneto - Pre-menu Pricing
- Bottle $32.00
Sparkling
Keep the Holiday Spirit Going! $10 Off any bottle of Sparkling
Astoria Diamond Bottle Prosecco DOC
- Reg $34.00
San Boldo Valdobbiadene Brut Prosecco Superiore DOCG
- Reg $38.00
Barone Pizzini Rosé Franciacorta DOCG
- Reg $68.00
Laurent-Perrier Cuvée Rosé Brut Champagne
- Reg $120.00
Weeknight Dinner
Weeknight Dinner for 2. Available Tuesday, Wednesday & Thursday 1/8/19-2/13/19. Salads, Entrees, Dessert & a Bottle of Wine for $70. May Not be combined with any other coupon or offer
White
Funf Riesling, Germany
Peach and fine apple aromas, a firm and fruity palate, and crisp acidity that results in a wwell balanced, easy to drink wine
- $7.50
- $26.00
Thirsty Owl Dry Riesling, Finger Lakes, New York
Bursting with fresh peach followed by a crisp finish
- $8.00
- $30.00
Villa Maria Sauvignon Blanc, New Zealand
Vibrant and bursting with flavors of gooseberry, passion fruit, fresh citrus lime and exotic clean acidity
- $8.50
- $30.00
Santa Cristina Pinot Grigio, Italy
Straw yellow in color, the aromas recall yellow fruit, white flowers and orange blossoms
- $8.50
- $30.00
Snoqualmie Chardonnay, Washington
Aromas of fresh pure chardonnay with nuances of citrus and pear, spiced with oak and a balanced clean finish
- $7.50
- $26.00
Sterling Vintner's Collection Chardonnay, California
Nice flavors of green apple, melon, fig, vanilla and spices with a slightly oaked finish
- $8.00
- $30.00
Blush
Beringer White Zinfandel, California
Fresh red berry, citrus and melon aromas and flavors, rounded out with subtle hints of nutmeg and clove
- $7.00
- $26.00
Red
Bellagio Straw Basket Chianti, Italy
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish
- $8.00
- $30.00
Cecchi Bonizio Sangiovese, Italy
Aromas of red cherry fruit and dried herbs. Full-bodied with sweet fruit flavors
- $7.00
- $26.00
Red Diamond Pinot Noir, California
Bursts with flavors of red berries and black cherries, touch of spearmint with a crisp, lingering finish
- $8.00
- $28.00
Terrazas Alto Malbec, Argentina
Deep crimson with sharp candy red highlights. Upon swirling, jazzy notes of blackberries and sour cherries develop into fine traces of smoke and spices
- $8.50
- $30.00
Tapena Tempranillo, Spain
Aromas of ripe fruit and a floral bouquet that is integrated with nuances of cedar and toasty oak
- $8.00
- $26.00
14 Hands "Hot to Trot" Red Blend, Washington
Aromas of berries, cherries, and currants, dark fruit flavors with subtle notes of baking spice and mocha
- $8.00
- $28.00
Greg Norman Shiraz, Australia
Dark plum, cherry and blueberry aromas are balanced with light cedar and vanillin oak nuances, with a touch of spice
- $9.00
- $32.00
Hogue Cabernet Sauvignon, Washington
Big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note
- $8.00
- $28.00
By The Bottle
Maso Canali Pinot Grigio, Italy
$31.00
Light citrus aromas with enticing flavors of lemon and fresh apple, with floral notes
Heron Hill Unoaked Chardonnay, Finger Lakes, New York
$30.00
Cherry blossoms, lemon zest, and lychee aromas. Refreshing with slight tropical fruit notes
Heron Hill Cabernet Franc, Finger Lakes, New York
$32.00
A rich lush palate is defined by raspberry, dried cherry and tobacco leaf
Hess Select North Coast Cabernet Sauvignon, California
$35.00
Shows plump black and red fruits in the nose, a round and full mid-palate with hints of smoky oak and baking spice, a smooth, easy-going finish
Earthquake Zinfandel, California
$45.00
Dried plum and deep cocoa on the nose. Brambly blackberry and deep cocoa balance out the bold tannins
Banfi Chianti Classico Riserva, Italy
$35.00
Rich bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes
Chalone Monterey Pinot Noir, California
$35.00
Fragrant heirloom roses, ripe black cherries and a touch of tobacco. Red fruit brightens across the palate, picking up raspberry and spice
Prunotto "Fiulot" Barbera D'Asti, Italy
$32.00
Plum and cherry aroma. Fruit and freshness combined with intensity and opulence
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General Info
Cuisine
Italian
Pizza
Meals
Dinner
Lunch
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
11:30am - 2:30pm
4:30pm - 9:00pm
Wednesday:
11:30am - 2:30pm
4:30pm - 9:00pm
Thursday:
11:30am - 2:30pm
4:30pm - 9:00pm
Friday:
11:30am - 2:30pm
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
Our atmosphere is upscale, yet casual. The kitchen is our centerpiece, as it should be, and set up so that you may watch your meals being prepared right in front of you. The exposed brick in our 150+ year old building and wood furniture provides a warmth and if that's not enough, the wood fired pizza oven reaches 600 degrees. We'd be honored if you would dine with us and let the food, service, and ambiance speak for itself.