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VENETO Ristorante Italiano
370 E 900 S
Salt Lake City, UT 84111
Uber
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À La Carte
Wine
RESERVATIONS & PRIVATE EVENTS
Tasting Menu
À La Carte
Antipasti — Appetizers
Insalata di Ricotta
$18.00
homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
Tartar di Carne Piemontese
$22.00
tartar of piemontese beef with toasted bread
Burrata e Prosciutto Crudo
$20.00
burrata cheese with raw prosciutto di parma
gluten-free
Melanzane alla Parmigiana
$19.00
eggplant parmesan
Erbazzone con Carne Salá della Lessinia
$20.00
savory spinach pie with thinly sliced cured salted beef
Primi — First Courses
Bigoli con Ragú di Anatra
$25.00
homemade bigoli pasta with duck ragú
Ravioli Cacio e Pere
$21.00
ravioli filled with pecorino and bartlett pears
Spaghetti Caprese
$21.00
spaghetti with burrata, cherry tomatoes, and basil
Tagliatelle alla Bolognese
$23.00
fresh tagliatelle pasta with beef ragú
Gnocchi Sbatui di Malga
$20.00
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
Bigoli alla Carbonara con Monte Veronese Stagionato
$24.00
fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months
Risotto con Asparagi Bianchi
risotto with white asparagus and grana padano
gluten-free
- 2 Portion Minimum (per portion) $24.00
Secondi — Main Courses
Bistecca Piemontese Frollata, 70g+
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)
gluten-free
- (per lb.) $80.00
Tagliata di Manzo
$39.00
sliced beef filet served with radicchio and parmesan cheese
gluten-free
Lombata Wagyu
wagyu flap meat with rainbow carrots and fennel salad
gluten-free
- (per oz.) $8.00
Filetto di Angus con Patate a Rotelle e Cipolla Rossa
$55.00
black angus filet mignon with pan fried rosemary potatoes & red onion
gluten-free
Tomahawk di Piemontese
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
gluten-free
- (per lb.) $70.00
Filetto di Branzino con Capperi Fritti
$39.00
branzino filet with fried capers
gluten-free
Saltimbocca alla Veneta con Asparagi
$41.00
veal saltimbocca with prosciutto, sage and white asparagus
gluten-free
Contorni e Insalata — Side Dishes & Salad
Insalata Tricolore
$10.00
mixed salad with radicchio, arugula and parmesan cheese
gluten-free
Spinaci Saltati
$12.00
sautéed spinach with lemon and Pope's sea salt
gluten-free
Piselli
$12.00
fresh steamed peas with scallion and pink salt
gluten-free
Barbabietole al Forno
$14.00
roasted beets
gluten-free
Patatine Fritte
$12.00
french fries
Prima de Dolci — Before Dessert
Selezione Formaggi Veneti
$19.00
selection of cheeses from veneto
gluten-free
Dolci — Desserts
Semifreddo con Amaretti
$12.00
semi frozen mousse with amaretti cookies and dark chocolate
Tiramisù
$14.00
espresso soaked lady fingers layered with mascarpone and cacao powder
Affogato al Caffé e Sbrisolona
$13.00
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
Gelato del Giorno
$12.00
gelato of the day
gluten-free
Salame di Cioccolato
$14.00
salami of chocolate and biscuits
Crostata alle Pere
$12.00
homemade pear tart
Main
VENETO was established in 2016, with a clear vision to share quintessential Northern Italian dining. Our meticulously and continuously curated wine program brings harmony to our cuisine, offering an exceptional experience for both the novice Italian wine drinker, as well as the more knowledgeable and sophisticated wine connoisseur. We continue to work towards our goal of offering a complete selection of the best wines from all twenty regions in Italy. We offer the largest selection of vintages and Italian wines in Utah. Our wine director/owner is committed to pushing boundaries on a daily basis, relentlessly bringing some of the finest wines from Italy to the State of Utah. To help navigate our offering, our wine list is organized by wine types (sparkling, rosé, white, red, and champagne); and within these categories, bottles can be selected by structure, intensity, or acidity. For the connoisseur, we have put an emphasis on Brunello di Montalcino, Barolo, and Amarone; further subdividing these by location and microclimates. Bottles are priced from $40 up to $16,000, allowing us to create a unique wine experience for each guest, no matter their budget or knowledge-base. Wine producers and wines included, are hand selected and personally known. All proudly express traditions of their respective areas, bringing something special to the glass every time. Regardless of budget or knowledge, there is wine here for everyone. We look forward to welcoming you, and are certain that you will have fun choosing and drinking your selection
Sparkling
Rosé
White
Red
Champagne
PREMOTAZIONI — RESERVATIONS
For reservations, you may book a table by:
- PHONE +1.801.359.0708 - EMAIL info@venetoslc.com - ONLINE click the "reservations" tab
VENETO serves dinner nightly
Starting at 5:30pm, and we are happy to seat guests as late as 10pm.
PRIVATE EVENTS
Authentic Northern Italian cuisine, customized for your event
Each dish is sourced from the finest purveyors, prepared with passion, and served with insight. From finger foods to our five-course dinners, all paired with wines curated by our owner/wine importer.
From more intimate gatherings of twenty-five guests
For a business meeting or bridal shower, to larger parties and private wine classes of up to forty guests, VENETO is the perfect place to create an unforgettable dining experience.
Contact Amy at +1.801.359.0708 or amy@venetoslc.com
For more information and to inquire about availability and pricing.
II
Ovetto in Crosta di Polenta con Speck e Spinaci
poached polenta crusted egg over spinach and crispy speck
III
Bigoli alla Cenere di Cipolla Rossa in Crema di Noci
fresh bigoli with burned red onion powder and tree nut sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
The food of the Veneto region often includes ingredients like rice, vegetables, and polenta prepared with meat, fish, or cheese. Other specialties include risotto, fish, game, and pandoro. One of Italy’s most important wine-growing areas for wines such as Prosecco, Valpolicella, and Soave, Veneto produces more bottles of DOC wine than any other area in Italy.