a sampler of prosciutto, soppressata, italian olives, fresh mozzarella, marinated artichokes & roasted red peppers on a bef of dressed field greens.
Eggplant Rolls
$8.00
stuffed with ricotta cheese and topped with house marinara, basil and fresh mozzarella.
Bruschetta
$7.00
toasted italian bread topped with basil infused oil, sliced plum tomatoes, fresh mozzarella & fresh basil.
Prosciutto Wrap
$10.00
fresh mozzarella wrapped in sliced prosciutto warmed in the oven with olive oil & served over field greens.
Stuffed Shrimp
$9.50
oven roasted shrimp stuffed with cream cheese, horseradish and asiago cheese, wrapped in prosciutto & served over mixed greens & oregano vinaigrette.
Zuppa
please ask your server for the soup of the day. seafood bisque - market (when available).
Cup$3.50
Bowl$4.95
Insalata
Veneto Green Salad
field greens with asiago cheese, tomatoes, olives & our house balsamic vinaigrette.
$4.00
$8.00
Spinach Salad
fresh baby spinach with prosciutto, pine nuts, kalamata olives, tomatoes, artichokes, feta cheese & our house vinaigrette.
$6.00
$12.75
Veneto Chicken Salad
$12.75
field greens topped with marinated & grilled chicken breast, asiago cheese, tomato, roasted red peppers, artichoke hearts, kalamata olives, & our house oregano vinaigrette.
Steak Salad
$14.00
field greens topped with grilled black angus sirloin, red onion, tomato & gorgonzola cheese & our house creamy horseradish dressing.
Chicken Or Shrimp
$4.00
Pasta
Aglio E Olio
$11.00
homemade linguine tossed with olive oil, garlic, red pepper flakes, basil & parsley.
Add Chicken Or Shrimp
$4.00
Fettuccine & Prosciutto Alfredo
$14.95
homemade fettuccine, prosciutto, & pine nuts in a parmesan cream sauce.
Penne In Vodka Sauce
$14.50
penne pasta, fresh herbs & garlic in a house made marinara cream sauce.
Wood-fired Shrimp
$15.95
homemade linguine with sauteed shrimp, caramelized onions, diced plum tomatoes, garlic & fresh herbs in a light white wine brandy lemon sauce.
Venetian Chicken
$14.95
homemade fettuccine, grilled sliced chicken, spinach, roasted red peppers, & fresh herbs in a white wine lemon butter sauce.
Pasta Rustica
$14.95
homemade fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house marinara & mozzarella cheese, topped with asiago cheese.
Vegetarian Lasagna
$13.95
five cheeses with our house marinara.
Pasta Con Funghi
$16.95
homemade fettuccine with roasted wild mushrooms, garlic, shallots, fresh herbs & asparagus in a light truffle cream sauce or light truffle broth. topped with lively run goat cheese.
Entrees
Veneto Charbroiled 14oz. Choice Ribeye - Hand Cut In House, Hormone Free
$25.00
served with the chef's choice of side dishes.
Wood-fired Pizza
the veneto oven bakes with wood in the olde world tradition. each 11" pizza is worked by hand using dough and sauces made fresh in our kitchen.
Veneto Margherita
$10.00
pomodoro sauce & mozzarella cheese.
Rustica
$12.50
pomodoro sauce topped with italian sausage, green peppers, caramelized onions & mozzarella cheese.