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Venetian Restaurant
52 E Main St
Torrington, CT 06790
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Lunch service Wednesday-Friday 11:30-2:00. Menu Available for Carry Out
Appetizers
Venetian Antipasto
$11.00Tomatoes & Fresh Mozzarella
$9.00Escarola & White Beans or Sausage
$9.00Melon, Proscuitto & Fresh Mozzarella
$12.00Venetian Garden Salad
$4.00- Dressings: Gorgonzola
- $1.25
- Dressings: Creamy Italian
- $0.90
- Dressings: Creamy Blu Cheese
- $0.90
- Dressings: Creamy Caeser
- $0.90
Homemade Soup of the Day
- Bowl $5.00
- Cup $3.75
Entress
Linguine Carbonara
$14.00
with peas, onions & pancetta in velvety cream sauce
Linguine in White Clam Sauce
$14.00Homemade Three Cheese Manicotti in Filetto Sauce
$14.00Homemade Spaghettini with Filetto Pomodore Sauce
$14.00Penne alla Vodka Delicate Pink Sauce with Pancetta
$14.00- Add Meatball
- $2.50
- Add Sausage
- $4.00
Filet of Sole in Lemon Capers Wine Sauce
$14.00
served with potato & vegetables
Chicken Parmigiana with Penne
$14.00Chicken Piccata Primavera Over Pasta
$14.00Chicken Milanese Over Garden Salad Shaved Parmigiana & Lemon Vinaigrette Dressing
$14.00Grilled Chicken Over Caeser Salad
$12.00Toscano Salad
$10.00
Roasted peppers, marinated eggplant, mushrooms, fresh mozzarella. Topped with crostini (toasted Italian bread)
- Add Chicken
- $4.00
- Add Shrimp
- $5.50
Appetizers
Venetian Antipasto
$11.00Melon, Proscuitto & Mozzarella
$12.00Clams Casino
$11.00Escarola & White Beans or Sausage
$11.00Roasted Pepper & Fresh Mozzarella
$10.00Famous Venetian Meatballs
$9.50
pork, veal, beef
Caeser Salad
- Table Side for 2 $20.00
Garden House Salad
$4.00- Gorgonzola Cheese
- $1.25
- Creamy Italian
- $0.80
- Creamy Blu
- $0.80
- Creamy Caeser
- $0.80
Soup of the Day
- Bowl $6.00
- Cup $4.00
Entrees
served with cup of soup or house salad
Gnocchi Al Filetto Pomodoro Sauce
$18.50Spaghettini Al Filetto Pomodore Sauce
$18.50Three Cheese Manicotti Marinara Sauce
$18.50Fettuccine alla Bolognese
$18.50Linguine Carbonara
$18.50Chicken Parmigiana
$24.00
served with penne in marinara sause
Chicken Piccata
$24.00
with capers in lemon sauce over linguine
Chicken Milanese
$24.00
with garden salad, shaved parmigiana
Lemon Vinaigrette Dressing
Veal Parmigiana
$25.00
served with penne in filetto sauce
Veal Saltimbocca
$25.00
served with potato & vegetables
Veal Marsala
$25.00
served with potato & vegetables
Fire Grilled Black Angus Steak
$35.00Filet of Sole Francese in Lemon Capers Wine Sauce
$24.00Salmon Pan Seared in Herb Wine Sauce
$25.00Linguine White Clam Sauce
$23.00Scampi (Shrimp) Over Linguine in Garlic & Oil
$25.00Scallops & Shrimp Livornese Capers, Onions Marinara Sauce
$25.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
Closed
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
12:00pm - 9:00pm
About Us
Michael comes from Abruzzi, Italy, where he developed his love of the hospitality industry. He honed his talents at some of Rome's finest restaurants and hotels until immigrating to New York City in 1960. His talents were further embellished there by working at The Colony, The Brussels and El Morocco, all world-renowned for their exquisite cuisine and service.