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265 Atwells Ave
Providence, RI 02903
Carpaccio Di Manzo
thin slices of beef filet, wild arugula, lemon, capers and shaved parmigiano reggiano
Melanzane Alla Parmigiana
pan-fried eggplant, prosciutto cotto, mozzarella, marinara sauce and parmigiano reggiano
fried squid rings, sliced cherry peppers, garlic and lemon
Burrata E Prosciutto
creamy burrata mozzarella and parma prosciutto drizzled with extra virgin olive oil
Zuppa Di Cozze
prince edward island mussels simmered in white wine, garlic, tomatoes, and chili flakes served with grilled ciabatta bread.
Mozzarella In Carozza
fresh mozzarella between sliced italian bread, egg battered and pan fried, topped with tomato basil sauce.
Antipasto Alla Costantino
assorted sweet and hot cured sausages, peppadews, stuffed cherry peppers, provolone and fiore di sardegna cheese, served with balsamic greens
romaine hearts, traditional caesar dressing, croutons and shaved parmigiano reggiano
With Grilled Chicken
With Grilled Shrimp
vine-ripened tomatoes, fresh mozzarella, and basil drizzled with extra virgin olive oil and a sweet balsamic reduction (prosciutto can be added)
baby spinach, crispy pancetta, chopped egg, bermuda onion, and cremini mushrooms tossed in red-wine vinaigrette.
Wedge Salad "italian Style"
crisp iceberg lettuce, diced roma tomatoes, and smoked pancetta topped with gorgonzola dressing.
Salmone Alla Griglia
grilled filet of salmon brushed with lemon and herbs
Capensante E Gamberetti Alla Griglia
grilled jumbo shrimp and sea scallops over a mixed greens, bermuda onion, and roma tomato salad tossed in lemon vinaigrette.
Trota Alla Piccata
rainbow trout sauteed with garlic, capers, white wine and fresh lemon.
Pesce Spada In Padella
pan-roasted swordfish steak topped with diced tomatoes, spinach and white wine
Tonno Alla Griglia
grilled tuna steak topped with a melange of fire-roasted bell peppers, olives, bermuda onion, garlic, and red wine vinaigrette.
Merluzzo Al Forno
baked fillet of cod topped with diced tomato, calamata olives, lemon and white wine
all the pasta served at costantinos ristorante comes from costantino's venda ravioli, where pasta is made fresh on a daily basis.
Ravioli E Pomodoro
our famous five-cheese ravioli in tomato-basil sauce
Penne Alla Vodka
penne pasta tossed in pink vodka sauce
Linguine Alle Vongole
linguine topped with manila clams, garlic, white wine and chili flakes
Ravioli All Aragosta
our popular lobster ravioli in pink vodka sauce with jumbo shrimp
Conchiglie Ai Rapini E Salsicce
shell pasta tossed with sauteed broccoli rabe, italian sausage, garlic, chili flakes and pecorino romano.
Pappardelle Alla Bolognese
wide ribbon pasta tossed in traditional ragu with ground veal, pork and beef
Costoletta Di Vitello Alla Griglia
grilled, milk-fed veal rib chop, served over sauteed broccoli rabe.
Saltimbocca Alla Romana
medallions of veal, sauteed with shallots, sage, proscuitto and white wine.
Lombo Di Agnello Alla Griglia
grilled lamb loin chops brushed with garlic and rosemary
Scaloppine Di Pollo Al Marsala
medallions of chicken, sauteed with shallots, crimini mushrooms, and marsala wine.
Filetto Di Manzo Alla Griglia
grilled filet mignon, topped with truffle butter.
Vitello Alla Parmigiana
breaded veal cutlet, tomato basil sauce and sliced provolone.
Pollo Alla Parmigiana
breaded chicken cutlet, tomato basil sauce and sliced provolone.
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265 Atwells Ave
Providence, RI 02903
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