What's wrong with this menu?
Velvet Room
730 N Old World 3rd St
Milwaukee, WI 53203
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Crab Stuffed Mushroom Caps
$8.95
giant portabella caps filled with shredded crab, red onion, peppers, cream cheese and topped with shredded mozzarella
Farmer's Style Bruschetta
$6.50
olive oil drizzled peasant bread topped with roasted vegetable spread, basil marinated tomatoes and melted mozzarella cheese
Shrimp Scampi
$10.95
large shrimp split and stuffed with fresh herbs, garlic and parmesan cheese then broiled in champagne sea butter
Big City Nachos
$9.95
flour tortilla chips topped with melted pepper jack and cheddar cheese, scallions, tomatoes and olives. served with sour cream, house-made salsa and guacamole
Velvet Room Sandwich Basket
$20.75
a sampling of the grilled vegetable on foccaccia, california turkey wrap and roasted beef torpedo with au jus, cut into easy to eat wedges
Wild Mushroom Crostini
$7.75
house baked bruschetta topped with a sautee of wild mushrooms and hazelnuts, and finished with mozzarella cheese
Imported Cheese And Sausage Platter
$10.50
ask server for selections
Crudite Platter
$8.75
crisp seasonal vegetables served with our house-made spinach dip
Salads
Classic Caesar Salad
$5.75
crisp romaine lettuce tossed with our house-made dressing and olive oil and
toasted croutons, topped with shaved parmigiano reggiano and marinated anchovy filet
Antipasti Salad
$6.95
cappicolla, soprasetta, kalamata olives, basil-marinated tomatoes and parmesan cheese top crisp romaine leaves tossed in an italian vinaigrette
Green Apple, Walnut And Gorgonzola
$6.95
tossed with creamy sherry vinaigrette on a bed of mixed greens
Fruit Salad
$6.95
artfully arranged seasonal fruit selection drizzled with cointreau liqueur and topped with a mint sprig
Pizza
White Pizza
$10.50
inspired by the corner pizza shops of new york city, this pie is topped with pureed roasted garlic, mozzarella cheese, caramelized onions, sweet soprasetta salami, and sprinkled with dried italian oregano
Chicken Pesto Pizza
$11.50
our light as air crust brushed with pesto sauce, then topped with grated mozzarella, white wine-marinated tomatoes and asparagus tips
Roasted Vegetable Pizza
$9.50
seasonal roasted veggies on our thin crust with fresh tomato sauce and grated mozzarella cheese
Sandwiches
Served With Parmesan Roasted Potatoes
Grilled Chicken Breast
$8.75
topped with thick cut hickory smoked bacon, melted monterey jack, and our house-made aioli served on a toasted italian roll
Grilled Vegetables On Focaccia Bread
$8.00
our medley of seasonal vegetables served on toasted focaccia, spread with greek feta cheese
Roasted Portablla
$8.25
toasted torpedo roll layered caramelized onions, tomatoes, peppers, sliced portabella and ailoi
Velvet Club
$9.00
shaved honeysuckle ham, smoked turkey, monterey jack, hickory bacon, lettuce, tomato and aioli for a triple-decker european sandwich
Fish Tacos
$7.50
sauteed whitefish, crisp greens, tomatoes, grated pepper jack cheese and olives in flour tortillas with sour cream, salsa and guacamole
California Turkey Wrap
$7.50
a 12" tortilla wrapped around sliced turkey, basil, pepperjack cheese, cucumbers, tomatoes and mesculin greens
The Burger
$8.50
half-pound patty grilled and topped with lettuce, tomato and your choice of grille or raw onions, cheddar, mozzarella or pepper jack cheeses, mushrooms or bacon
Cast Iron Skillet Seared Salmon
$9.75
with thick cut hickory smoked bacon, lettuce, tomato and aioli on toasted european style sandwich bread
Roasted Beef Torpedo With Au Jus
$9.75
oasted torpedo filled with thinly sliced roast beef, raw onions and a side of bourbon-spiked au jus
Desserts
The Tipsy Angel
$5.00
house-made angel food cake, folded gently into rich sherry custard, served in wedges upon a pool of raspberry coulis with fresh mint and berries
Velvet Room Chocolate Terrine
$6.00
decadent belgian bittersweet chocolate, infused with amaretto and served with espresso custard sauce
Dessert Sampler
$9.00
a small taste of each dessert on one plate