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Velvet at Worthington
13 Ridge Rd
Worthington, MA 01098
Uber
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Main Menu
Weekly Specials Menu
Main Menu
Small Plates
Savory Parcel
$7.00
Chef's preparation
Heirloom Tomato Plate*
$7.00
Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens
Lentils and Lamb
$7.00
Medjool dates, roasted tomato, pepper, garlic confit
Roasted Mushrooms*
$4.00
Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli
Cheese Board*
$10.00
Chef's choice of local cheeses, fruits, and house-made spreads, served with crackers and olives
Chicken Wings
$8.00
Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman's Porter mustard sauce
Savory Pastry Parcels
$7.00
Chef's preparation
Pretzel Buns
$7.00
Choice of cheese sauce or Drayman's Porter mustard
Hand-Cut French Fries
House-made catsuo
- $3.00
- $5.00
Salads
Add Grilled Chicken to Any Salad $4, Add Faroe Island Salmon to Any Salad $9
Mixed Greens*
Field greens cranberries toasted almonds and pickled onion
- $6.00
- $11.00
Caesar Salad*
Field greens, garlic brioche croutons, parmesan cheese
- $5.00
- $8.00
House Salad*
Field greens, tomato cucumber, pickled onion
- $5.00
- $8.00
Sandwiches
Hamburger*
$10.00
Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries
- Crispy Onions, Cheddar, Swiss, Sauteed Mushrooms (Each)
- $1.00
- Bacon, Great Hill Blue, Cherrywood Smoked Cheddar (Each)
- $2.00
Lamb Leg Sliders
$9.00
Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries
Pheasant Confit*
$12.00
Port-soaked cherries, dijon mustard, watercress, on ciabatta
Veggie Burger*
$10.00
House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries
Large Plates
All served with chef's daily vegetable preparation
Chicken Provençal*
$20.00
Lukasik Family Farms chicken, fennel tomato, olives, toasted farro
Steak Frites*
$23.00
Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries
Baked Cod*
$21.00
Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf
Grilled Salmon*
$25.00
Faroe Island salmon, ginger-shoyu glaze, rice pilaf
Butternut Squash Ravioli
$16.00
Nutmeg and shallot cream sauce
Accompaniments
Hand-Cut French Fries
- $3.00
- $5.00
Macaroni and Cheese
$6.00Farro and Vegetable Salad
$4.00Roasted Vegetable Medley
$4.00Little Bites
Choose 3 for $10
Farro Salad
$4.00
Marinated vegetables
Pickled Vegetable Plate
$4.00
Chef's preparation
Cheese Plate
$4.00
Fruit and olives
Vegetable Crudite
$4.00
Hummus and pita
Root Vegetable Chips
$4.00
Garlic aioli
Roasted Mushrooms
$4.00
Garlic aioli
Full Plates
Hamburger
$10.00
Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries
Berkshire Burger
$12.00
Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries
Driving a Wedge Burger
$12.00
Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries
BLT
$8.00
North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries
Chicken Club
$9.00
Field greens, tomato bacon and hand-cut fries
Grilled Chicken Sandwich
$9.00
Pickled onion blue cheese peppercorn dressed greens and hand-cut fries
Beevo
$8.00
Cheddar, tomato and bacon on wheat bread with hand cut fries
Fish and Chips
$15.00
Chefs special beer battered cod with coleslaw, tartar and hand-cut fries
Add- Ons
Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms
- (each) $1.00
Bacon, Great Hill Blue, Cherrywood Smoked Cheddar
- (each) $2.00
*Can be Made Gluten Free
Daily Soup + Veg
Caldo de Mariscos
Mexican fish stew
- $3.00
- $5.00
Local Green Beans and Snap Peas
$3.50
Sautéed with Ginger and Lemongrass
Small Plates
Tuna Tartare
$10.00
Avocado, scallion, aji teardrop pepper, vanilla and citrus vinaigrette, kumquat marmalade
Parchment Roasted Red Snapper
$12.00
Lemon, orange, leek, couscous