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Velo Bistro Wine Bar
12 N Broadway
Nyack, NY 10960
Uber
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Dinner Menu
Appetizers
Goat Cheese Tartlet
caramelized onions, thyme, white wine honey syrup
Sunday Meatballs
san marzano tomato sauce, pecorino garlic bread
Steamed Mussels
peppers and scallions, walnut-pesto white wine broth, grilled crostini
Grilled Pizza
fresh mozzarella, tomato, basil/add meatball
Cauliflower Sformato
frisee, pecorino romano, beet and truffle vinaigrette
Salad
Boston Lettuce, Roasted Apples, Gorgonzola Cheese, Walnuts, Cranberry-balsamic Vinaigrette
Roasted Beets, Watercress, Duck Confit, Honey Ginger Dressing, Wonton Croutons
Fried Calamari, Frisee, White Balsamic Dressing, Chipotle Mayo
Mixed Greens, Cucumber, Charred Tomato Vinaigrette/add Warm Herbed Goat Cheese
Entree
Wild King Salmon
white beans and escarole, creamed leeks
Pan Seared Sea Scallops
quinoa, wakame salad, coconut thai broth
Cornmeal Crusted Atlantic Skate
whipped potato, kale, lemon-caper sauce
Semi Boneless Organic 1/2 Chicken Al Mattone
roasted autumn vegetables, foie gras pan gravy
Riesling Wine Braised Pork Shank
creamy polenta, apples and onions
Pan Roasted Rohan Duck Breast
sweet potato gratin, asparagus, pinot noir vinaigrette
Grilled Filet Mignon
bacon and bleu cheese roulade, whipped potato, haricot verts
Grass Fed Organic Sirloin Steak Frites
housemade fries, roasted garlic and herb buerre noisette
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General Info
About Us
Since opening in May 2008, Velo has already earned a reputation as the finest restaurant in Rockland County, winning 2009 Metromix Hudson Valley Restaurant of the Year. Velo has consistently been given top ratings by ZAGATS, Rockland Magazine, and the New York Journal News. Together, C.I.A. graduate Anthony DeVanzo and his wife Teresa created Velo and it's cozy atmosphere where they are proud to serve exceptional food and wine including up to twenty wines by the glass. Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. At Velo you'll receive first class service and a menu crafted to rouse your senses.