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Vein at Kaka’ako
685 Auahi St. Building 2, Suite 121
Honolulu, HI 96813
Uber
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Lunch
Dinner
Lunch
11am-2pm
Main
Pan Seared Ahi Salad*
$15.00
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts, Lemon/Thyme Vin
Grilled Chicken Caesar Salad*
$14.00
Herb Roasted "Shredded" Chicken, Romaine, Rustic Crutons, and Parmigiano Reggiano, Citrus and Boquerones Dressing
Braised Short Rib Burger
$17.00
Ciabatta, Hasu, and Green Leaf, Maple Japanese Mayonaise/Mustard
Portabello Mushroom Sandwich
$17.00
Parsley Aioli, Rocket, and Onion "Fritti", Kamuela Tomato and Ciabatta
Scallion Arrabiata
$16.00
San Marzano Tomato, Chii, and Parmigiano Reggiano, Linguini
Aglio Olio e Pepperoncino
$15.00
XVO, Boquerones, and Citrus, Spaghetti
Prawn and Spinach "Omurice"*
$17.00
Okinawan Spinach, Pilaf, and Bechamel
Grilled Naan Bread Salads
Prosciutto & Rocket
$17.00
XVO, Peccorino romano and Roasted tomato, Egg Yolk "Confit"
"Lox" and Pickled Onion*
$18.00
Scottish Salmon, Baby Frisee and Cucumber, Caper berries and "Herbed" Crème Fraiche, Caviar
Rillette au Bouef and Field Greens
$16.00
Braised short ribs, Watercress and Herb mix, and Yuzu aioli, Parmigiano Reggiano
Pear and Gorgonzola
$17.00
"SPICED" Walnuts, Red Oak, and Onion Fritti
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizer
Clams Pomodoro
$15.00
White Wine, San Marzano Tomato, and Fresh Herbs, Pane Grigliata
Konbu Snapper Carpaccio*
$18.00
Bonito, Watermelon Radish, Micro leaves, and Caviar
Grilled "Tako" with Chimichurri
$24.00
Mustard Greens, Roasted Potatoes, and Guanciale, Balsamic Fennel Chimichurri
Trio of Bruschetta
$12.00
Roasted Mushroom Medley with Truffle, "Blasted" Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade
Vine Ripe Tomato and Burrata
$18.50
"Kamuela" Tomato, Rocket, and Yuzu, XVO and Vin Cotto, "Spiced Walnuts"
Pasta and Risotto
Caccio E' Peppe
$17.00
Butter, Pepper, and Pecorino, Buccatini
Uni Carbonara*
$34.00
Egg Yolk "Confit", Guanciale, and Chives, Peccorino, Spaghetti
Puttanesca
$20.00
Boquerones, Caper Berries, and Kalamata Olives, Chili, Buccatini
Tarako / Wasabi
$21.50
Spicy Cod Roe, Kizami Nori, and Wasabi, Spaghetti
Risotto "Funghi"
$22.00
Ali' i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi, Truffle
Salads
All Day
Butter Lettuce, Mint, and Herb Salad
$14.00
Parsley, and chives, and Grilled Corn, Chevre Truffles, Ume Vin
Crab, Apple, and Cucumber
$20.00
Granny Smith Apple, Watercress, and Red Oak, Walnut, Yuzu/Pistachio Dressing
Pan Seared Ahi Salad*
$17.00
Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts, Lemon/Thyme Vin
Vein Mesclun Mix
$14.00
"Kamuela" Tomato, Fennel, and Carrot, Soy Balsamic Vin
Entree
Snapper with Chives
$30.00
Guancialle, Flat Chives, and Bacon "Dashi"
Veal "Scaloppini"
$48.00
Herb & Balsamic Marinated, Rocket and Pickled Fennel, Vin Cotto
Australian Lamb and Roasted Potatoes
$38.50
Brussels Sprouts and Brandy/Rosemary Jus
Osso Bucco
$42.00
Okinawan Spinach, Saffron Risotto, and Natural Jus, Pistachio and Citrus Gremolata
Chicken "Alla Plancha"
$28.50
Cavolo nero and "Charred" Kahuku Corn Relish, and Sauce Soubise Vadouvan
Dessert
Bread Pudding
$9.50
With Gelato Ala' Mode
Crème Brulee'
$9.50
Macerated Season Berries
Gelato
$7.50
Gianduia, Vanilla Bean, and Seasonal Flavor
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions