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Vegan Food By Au Lac
16563 Brookhurst St
Fountain Valley, CA 92708
Uber
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Menu
Pasta and Noodles
Angel Hair Marinara
$21.25
Italian squash pasta in marinara sauce, with mushroom, macadamia nut crumble and basil. Gluten free.
vegan
Kelp Noodle Chow Mein
$21.25
Kelp noodles in tamari and chili, with ginger-sesame greens, mushroom and carrots. Topped with hemp seeds and Chinese chive. Gluten free.
vegan
Sushi
Dragon Roll
$17.50
Jicama, basil, mint and macadamia cheese wrapped in nori. Served with jalapeno-spiced tamari sauce. Gluten free.
vegan
Cali Roll
$16.25
Macadamia nuts, dulse, bell pepper, cucumber, avocado and coconut wrapped in nori. Served with pickled ginger and tamari sauce. Gluten free.
vegan
Special
Beef Less Stew
$13.75
Hu Tieu Bo Kho. Black mushroom stems, carrots, fried tofu, ceiba wax and rice noodles. Served with bean sprouts and Thai basil.
vegan
Norrito Wrap
$10.00
Bed of cabbage, bean sprouts, carrots, jicama and mint over a sheet of nori. Topped with bell pepper, avocado, cilantro and lime leaf sauce.
vegan
Handhelds
Tostada
$22.50
Crisp cornmeal shell, shredded cabbage, macadamia cheese, mushroom, salsa, dill-ranch sauce and cilantro. Served with spring mix greens in balsamic vinaigrette and topped by hemp seeds. Gluten free.
vegan
BBQ Pizza
$17.50
Flax crust with tomato-based BBQ sauce, mushroom, herbed olive oil, macadamia cheese, hemp seeds cilantro and onions. Gluten free.
vegan
Soaked Organic Wild Rice
Curried Rice
$20.00
Wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. Served over avocado, olives and cucumber. Topped by marinated mushroom, crisp onion, carrots and cilantro. Gluten free.
vegan
Green Pyramid
$20.00
Wild rice, coconut, corn and zucchini mixed with fresh basil and pesto sauce. Paired with dulse and crisp flax chips. Gluten free.
vegan