Vedas Restaurant brings to the Silicon Valley a new standard in Indian Cuisine.
Award winning chef Pradeep Kumar is the master behind the kitchen. His vision of keeping 500 years of Indian culinary tradition alive while bringing the full potential of Indian flavors forward into the future is what guides Vedas.
At Vedas the foundation of the food is the key element to the success of the dishes. Spices and sauces are used to enhance the flavors, not to mask the main ingredients.