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Vedas Indian Restaurant
560 N Abel St
Milpitas, CA 95035
Uber
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Main Menu
Appetizers
Mango-tangy Bhelpuri
$4.00
a popular puffed rice snack with potatoes, onions, cilantro & tangy mango sauce
Tawas Corn
$4.00
sauteed corn with mild spices, salt & pepper
Sultani Aloo Tikki
$4.00
stuffed potato patties with golden raisin & cheese, served with mint & tamarind sauce
Vegetarian Samosa Trio
$4.00
crispy turnover, filled with seasoned potatoes, green peas, & mushroom
Hyderabadi Chilli Chicken
$6.00
chicken cubes flavored with hot spices in a hyderabadi-style
Goan Shrimp Balchao
$7.00
a specialty with blended curry leaves, tomato, garlic & spices with minced vegetables
Soups And Salads
Daal & Tomato Shorba
$4.00
spiced red lentil & tomato, cilantro soup
Murg-badaam Shorba
$5.00
a spiced flavored north indian style chicken soup cooked with tomato & cilantro
Kumars Tropical Salad
$5.00
mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic
Khazana-a-aaatish (from The Clay Oven) - Chicken Kebab
Basil Murgh Makhmali Tikka
$10.00
boneless pieces of delicately spiced chicken, flavored with fresh basil
Zafrani Chicken Tikka
$10.00
saffron flavored boneless thigh meat cooked in the tandoori oven
Sharabi Kababi Murgh Tikka
$11.00
boneless chicken marinated in yogurt, indian spices & touch of rum
Tandoori Murgh
$11.00
chicken (with bone) marinated in yogurt & mild indian spices
Khazana-a-aaatish (from The Clay Oven) - Vegetarian Kebab
Kumars Fhaldaari Seekh
$7.00
minced plantain seasoned with ground fennel & cardamom, served with mint sauce
Subz-a-tandoor
$9.00
grilled seasonal vegetables marinated in yogurt with indian spices
Achari Panner Tikka
$9.00
fresh cottage cheese marinated in yogurt, indian pickle, coriander,
garam masala & green peppers
Khazana-a-aaatish (from The Clay Oven) - Lamb Kebab
Lucknow Ke Seekh Kebab
$11.00
skewered minced lamb kebabs, flavored with mild cheese, chopped bell peppers
Akbari Boti Kebab
$12.00
lamb marinated in yogurt, turmeric, black cumin & mustard oil
Khazana-a-aaatish (from The Clay Oven) - Samundari Kebab (seafood)
Kumars Fish Tikka
$13.00
grilled filet of atlantic salmon marinated with mild spices & a touch of white wine
Jhinga Angarey
$14.00
jumbo size prawns marinated in yogurt, roasted dry chilies & cilantro paste
Entrees - Vegetarian
Nadroo Ke Kofte
$9.00
minced lotus stem dumplings in an aromatic onion sauce
Saag Paneer
$9.00
homemade cheese cubes with spinach & ground spices
Cheese-corn Mirchi
$10.00
roasted green bell pepper stuffed with freshly grated cheese, corn, vegetables & nuts, cooked in thick curry sauce
Bharwan Baingan
$10.00
baby eggplant stuffed with tomato ginger paste, served with caramelized onions & parmesan cheese
Aloo Posto
$8.00
flavored potato cooked with poppy seeds, fresh tomato & cilantro
Shahi Subz Korma
$9.00
fresh seasonal vegetables cooked with onion, tomato sauce & touch of cardamom
Bhindi Jaipuri
$9.00
crispy okra marinated with ajwain seed, touch of lemon juice & fresh cilantro
Pindi Chole
$8.00
a north indian specialty of chickpeas cooked with onion, tomatoes & pomegranate seeds
Kumars Dal Makhani
$8.00
a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion & garlic
Entrees - Chicken
Chicken Tikka Masala
$10.00
chicken tikka cooked in a tomato, onion sauce with indian spices & touch of honey
Murgh Kolhapuri
$10.00
fiery maharashtra chicken with whole spices, peppercorns & star anise seed
Murgh Kadhai
$10.00
boneless chicken cooked with coriander seed, onion, & bell pepper
Chicken Vindaloo
$11.00
a goan-style boneless chicken cooked with garlic, vinegar & dry chili paste
Entrees - Lamb And Goat
Awadhi Goat Curry
$12.00
goat cooked with whole indian spice, onion & tomato, flavored with clove, cardamom
Kashmiri Lamb Roganjosh
$12.00
lamb delicacy from the kashmir valley flavored with saffron, ginger & fennel seed
Gosht Pasanda
$15.00
boneless lamb stuffed with spiced apricot paste & touch of red wine
Kumars Lamb Chop Saufia
$12.00
four baby lamb chops marinated with fennel liqueur & indian spices
Entrees - Seafood
Goan Fish Curry
$12.00
a goan-style seasoned fish simmered in a tangy coconut curry sauce
Jingha Molli
$15.00
spiced jumbo prawns seasoned with coconut, mustard seed & curry leaf
Kumars Angoori Lobster
$21.00
lobster cooked with fresh grape, chopped onions, garlic & white wine
Basmati Degh (classic Biryanis)
Chilmann Ki Biryani (vegetarian)
$9.00
a combination of garden fresh vegetables cooked with saffron basmati rice in mild
spices and nuts, arranged in alternate layers of rice & vegetables
Murg Parda Biryani
$10.00
fragrant basmati rice cooked with chicken, flavored with saffron, whole spices & rose water, draped in a dough curtain parda
Hyderabadi Lamb Biryani
$11.00
fragrant basmati rice layered with tender lamb, flavored with mint, ginger & rose water
Lemon Rice
$5.00
lemon flavored basmati rice with curry leaves & mustard seeds
Saffron Peas Pulao
$3.00
steamed basmati rice flavored with saffron, mild spices & fresh green peas
Freshly Baked Tandoori Naans & Rotis
Plain Butter Naan
$2.00
leavened bread made with enriched white flour & smeared with butter
Garlic Naan
$2.50
leavened flour bread flavored with garlic, cilantro & butter
Vedas Special Naan
$3.50
a specialty naan topped with spiced rosemary paste & olive oil
Tandoori Roti
$2.00
whole wheat flat bread baked in tandoor
Pudina Parantha
$3.00
multi-layered whole wheat bread flavored with mint & butter glaze
Tandoori Parantha
$3.00
whole wheat, multi-layered bread baked in the clay oven
Poori
$3.00
whole wheat, deep fried puffed bread
Stuffed Kulcha (potato, Paneer, Onion Or Cauliflower)
$3.00
unleavened bread stuffed with fresh onion, coriander & your choice of vegetable
Kumars Kashmiri Keema Naan (chicken Or Lamb)
$4.00
unleavened bread stuffed with your choice of minced meat
Assorted Bread Basket
$7.00
(an assortment of stuffed kulcha, plain naan & lacha parantha)
Sides
Raita
$3.00
spiced homemade yogurt with chopped cucumber, onion & tomato
Plain Yogurt
$2.00
homemade fresh yogurt
Pappadum
$2.00
sun-dried paper thin lentil wafers spiced with black pepper, roasted in tandoor
Desserts
Pistachio Berry Kulfi
$4.00
a duo of rich pistachio & berry flavored homemade indian ice cream
Gulab Jamun
$4.00
warm milk dumplings in rose flavored sugar syrup
Rasmalai
$5.00
soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup
Pineapple Kheer
$5.00
simmered milk & basmati rice pudding delicately flavored with pineapple, almonds, pistachio & raisins
Chocolate Mango Mousse
$6.00
a light, mango & chocolate flavored, diabetic-friendly mousse dessert
Saffron Pears
$6.00
poached pears flavored with saffron, served with chocolate sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 9:30pm
About Us
Vedas Restaurant brings to the Silicon Valley a new standard in Indian Cuisine.
Award winning chef Pradeep Kumar is the master behind the kitchen. His vision of keeping 500 years of Indian culinary tradition alive while bringing the full potential of Indian flavors forward into the future is what guides Vedas.
At Vedas the foundation of the food is the key element to the success of the dishes. Spices and sauces are used to enhance the flavors, not to mask the main ingredients.