Vine ripe tomatoes and burrata topped with d. O. P. Olive oil and aged balsamic vinegar. Served with a fresh house-made piece of focaccia.
Strawberry Field Salad
$11.00
Spinach, mixed greens, strawberries, feta and balsamic vinaigrette. Served with a fresh house-made piece of focaccia.
Main Entrees
Beef Wellington
$16.50
Filet mignon topped with mushroom pate and wrapped in puffy. Served with mashed potatoes, demi-glace and seasonal vegetables.
Creamy Chicken Marsala
$15.00
Tender chicken breast with root vegetables, spinach and fresh herbs in a classic creamy Marsala wine sauce.
Soup of the Day
Chicken and Black Bean Soup
Only available Monday.
Bowl$8.00
Cup$5.00
Bowl$8.00
Cup$5.00
Chicken Salsa Verde Pazole Soup
Only available Tuesday.
Bowl$8.00
Cup$5.00
Bowl$8.00
Cup$5.00
Small Plates
Sweet and Spicy Calamari
$11.00
Crispy calamari and bell peppers tossed in a sweet and spicy Asian dressing.
Wild Mushroom Ragu
$9.50
Wild mushrooms ragu in a puff pastry shell with mixed green salad.
Meat and Cheese Boards
Board 1
Prosciutto di Parma, salami, hot capicola, rosemary ham, Pecorino Romano, taleggio, fontina and tomino cheese. Charcuterie served with mixed olives, accompaniments and grissini.
Full$26.00
1/2$14.00
Board 2
Prosciutto di Parma, finocchio salami, Parmigiano Reggiano and robiola. Charcuterie served with mixed olives, accompaniments and grissini.