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Vbar Seaport
212 Front St
New York, NY 10038
Uber
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Main Menu
Appetizers
Jumbo Lump Cake Sliders
$16.00
With spicy mayo.
Slow-Roasted Pork Shoulder Sliders
$15.00
With coleslaw.
Sicilian Eggplant Caponata Sliders
$15.00
With whipped ricotta.
Grilled Octopus
$21.50
Sushi grade grilled Mediterranean octopus infused with olive oil and red wine vinegar.
Veal Meatballs
$15.00
With choice of garlic marinara or lemon tzatziki.
Mediterranean Platter
$14.00
House hummus, baba ganoush and tabouli, with pita.
Salads
Arugula and Parmesan Salad
$13.00
With bosc pear, walnuts and shaved Parmesan.
Caprese Salad
$14.00
Italian Buffalo mozzarella, tomatoes and basil.
Caesar Salad
$12.00Greek Salad
$13.00
Vine tomatoes, cucumbers, onion, feta and kalamata olives.
Organic Mixed Greens Salad
$13.00
Grilled manouri, sun-dried tomatoes and honey walnuts.
Steak Salad
$18.50
Rib eye, baby spinach, grilled vegetables and gorgonzola.
Tuna Salad
$18.50
Citrus-sesame crusted tuna over organic mesclun.
Paninis
On ciabatta bread, with French fries or salad.
Buffalo Caprese Panini
$12.00
Buffalo mozzarella, tomato, extra virgin olive oil and basil and arugula pesto.
Eggplant Caponata Panini
$10.50
Sicilian eggplant caponata, whipped ricotta and basil.
Pulled Pork Panini
$13.50
Slow-roasted in beer with guava and spiced, and topped with crispy coleslaw.
Spicy Chicken Panini
$12.00
All-natural grilled chicken, melted provolone, lettuce, tomato and garlic aioli.
Steak and Rocket Panini
$13.50
All-natural rib eye steak, arugula and melted fontina in Italian red wine butter sauce.
Italian Tuna Panini
$12.00
Olive oil, parsley, olives, boiled egg, lemon anchovies.
Pasta
Spaghetti Carbonara
$16.50
Coated in egg and a touch of cream with thick-cut seared pancetta and fresh pepper.
Spaghetti Puttanesca
$16.00
With capers, olives, anchovies, garlic and tomato.
Linguine with Seafood
$18.50
Clams, mussels, shrimp and calamari in cognac scented bisque sauce.
Fusilli Pesto
$16.50
Arugula, basil and pine nut pesto.
Potato Gnocchi
$18.00
In creamy gorgonzola and walnuts or baked in tomato basil sauce and topped with mozzarella.
Mushroom Ravioli Valdino
$19.50
Porcini mushroom ravioli in mascarpone with truffle oil and sage. Served with parmesan.
Seaport Mac and Cheese
$18.50
With jumbo lump crabmeat, fontina and parsley.
Tagliatelle Bolognese
$18.50
Traditional red wine meat sauce and parmesan.
Tortellini Farmers Style
$17.50
With Italian sausage, mushrooms, cream and spinach.
Yellow Bowties
$17.50
Saffron, seared pancetta, scallion and a touch of cream.
Entrees
Chicken Schnitzel
$21.50
Lemon-thyme infused, with arugula salad and fries.
Lamb Chops
$28.50
Grilled lamb chops with sauteed spinach, lemon fingerling potatoes and rosemary sauce.
Rib Eye Steak
$28.00
With lemon fingerling potatoes and sauteed spinach.
Roasted Chicken
$19.50
Roasted herbed natural chicken over scallion and feta-infused mashed potatoes.
V Bar Burger
$16.00
Caramelized onions, fontina and pickles on brioche bun.
Branzino
$28.50
Grilled Mediterranean sea bass with extra virgin olive oil and oregano and grilled asparagus.
Atlantic Salmon Fillet
$21.00
Grilled with herbed potatoes and tahini.
Alaskan Cod
$26.50
Tomato braised with wine, pearl onions and capers. Served with lemon fingerling potatoes.
Beverages
Soda
$3.50
Choice of coke, diet coke, or sprite.
1/2 Liter Smeraldina Water
$4.001 Liter Smeraldina Water
$7.00
indicates a spicy dish